Best 2 Dark Chocolate Chai Cookies Recipes
Indulge in a delightful culinary journey with our exquisite Dark Chocolate Chai Cookies, a harmonious blend of rich chocolate and aromatic chai spices. These cookies are a symphony of flavors, featuring a chewy texture and a tantalizing aroma that will fill your kitchen with warmth and cheer.
Our recipe collection offers a variety of delectable treats, catering to diverse tastes and preferences. From the classic Dark Chocolate Chai Cookies to the unique Orange Chocolate Chunk Cookies and the irresistible Salted Chocolate Chip Cookies, each recipe promises a unique and unforgettable experience.
The Dark Chocolate Chai Cookies are a perfect balance of sweet and spicy, with the rich cocoa flavor perfectly complemented by the aromatic notes of cinnamon, cardamom, and ginger. These cookies are a delightful indulgence for chocolate lovers and chai enthusiasts alike.
For those who prefer a citrusy twist, the Orange Chocolate Chunk Cookies are a delightful option. Bursting with the vibrant flavors of orange zest and juicy chocolate chunks, these cookies are a refreshing and zesty treat.
If you're a fan of the classic chocolate chip cookie with a touch of sophistication, our Salted Chocolate Chip Cookies are a must-try. The combination of semisweet chocolate chips and a sprinkling of sea salt creates a delightful balance of sweet and salty flavors that will leave you craving more.
No matter your taste preferences, our collection of Dark Chocolate Chai Cookies, Orange Chocolate Chunk Cookies, and Salted Chocolate Chip Cookies offers something for everyone. Embark on a culinary adventure and create these delectable treats in the comfort of your own kitchen.
CHOCOLATE CHAI COOKIES
These soft and chewy Chocolate Chai Snickerdoodles are packed with perfectly spiced chai masala flavor and dark chocolate. Not overly sweet, these are the perfect pairing for a cup of tea or coffee on a brisk day.
Provided by Callan Wenner | The Cozy Plum
Time 1h30m
Number Of Ingredients 11
Steps:
- Whisk together the dry ingredients in a bowl (flour, cocoa powder, cream of tartar, baking soda, salt) and set aside.
- In a stand mixer fitted with the paddle attachment (or with a hand mixer), cream together the butter, chai masala blend and sugars for 3 minutes on medium speed.
- Scrape down the sides, add the egg, and mix on medium speed for another minute. Scrape down the sides once more.
- With the mixer running on low speed, spoon in the dry ingredients until just combined.
- Place the dough in the fridge (covered) for one hour.
- Preheat the oven to 350℉/177℃ and line two large baking sheets with parchment paper. Add the granulated sugar to a bowl.
- Make ~2 tablespoon sized balls (or ~40g), rolling in between your hands, then roll through the sugar.
- Evenly space the cookies on the prepared baking sheets and bake for 11-13 minutes.
- Remove from the oven and bang the pan on the counter a few times, then place on a wire rack to cool for a few minutes.
- Transfer the cookies to a wire rack to finish cooling, then enjoy.
Nutrition Facts : Calories 186 kcal, Carbohydrate 27 g, Protein 2 g, Fat 8 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 34 mg, Sodium 103 mg, Fiber 1 g, Sugar 16 g, UnsaturatedFat 3 g, ServingSize 1 serving
DARK CHOCOLATE CHIP COOKIES
These are the ultimate chocolate cookies. Yes, it's a bold claim, but with dark chocolate mixed in at three different steps-we'll stand behind it. First, bittersweet chocolate chips (60 percent cacao-the real plant from which chocolate is made) get melted into the butter. Then a flour mixture featuring Hershey's™ Special Dark™ cocoa powder-100 percent cacao-gets added. Finally, another 1 1/2 cups of chocolate chips get stirred into the dough before baking, so every bite you take is bursting with melt-in-your-mouth bittersweet bursts. To keep all that deep, rich flavor balanced, cookies get rolled in granulated sugar before baking for a little extra sweetness and sparkle! Serve cookies with a tall glass of cold milk, and if that's not enough to satisfy your chocolate craving, nothing will be!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 50
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. In small bowl, mix flour, cocoa, baking powder and salt; set aside.
- In 2-quart saucepan, heat butter and 1 cup of the chocolate chips over low heat, stirring occasionally, until melted. Remove from heat; stir in 1 cup of the sugar. Pour into large bowl. Beat in eggs with spoon one at a time until blended. Beat in vanilla. Stir in flour mixture until well blended. Stir in remaining chocolate chips. Cover and refrigerate 30 minutes.
- Shape dough into 50 (1 1/4 -inch) balls. Lightly butter hands if dough is sticky when shaping into balls. In small bowl, place remaining 1/2 cup sugar. Roll balls in sugar. Place 2 inches apart on ungreased cookie sheets; flatten slightly. Discard sugar after rolling balls.
- Bake 10 to 12 minutes or until edges are set. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely, at least 20 minutes. Store covered in airtight container.
Nutrition Facts : Calories 110, Carbohydrate 13 g, Cholesterol 15 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 45 mg, Sugar 8 g, TransFat 0 g
Tips:
- Use good quality dark chocolate with a cocoa content of at least 70%.
- If you don't have chai tea bags, you can make your own chai spice blend by combining 1 teaspoon ground cinnamon, 1/2 teaspoon ground cardamom, 1/4 teaspoon ground ginger, and 1/4 teaspoon ground cloves.
- Let the dough chill for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until they are just set. The centers should be slightly soft and gooey.
- Let the cookies cool completely on a wire rack before serving.
Conclusion:
These dark chocolate chai cookies are the perfect treat for any occasion. They're rich, flavorful, and have a hint of spice. Plus, they're easy to make and can be enjoyed by people of all ages. So next time you're looking for a delicious and satisfying cookie recipe, give these dark chocolate chai cookies a try. You won't be disappointed!
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