Best 2 Dark Chocolate Caramel Panna Cotta Recipes
**Indulge in a Symphony of Flavors: Dark Chocolate Caramel Panna Cotta, Raspberry Swirl Cheesecake, and No-Bake Oreo Cheesecake**
Embark on a culinary journey of exquisite desserts with this collection of three extraordinary recipes. From the rich and decadent Dark Chocolate Caramel Panna Cotta to the vibrant and tangy Raspberry Swirl Cheesecake, and the indulgent and effortless No-Bake Oreo Cheesecake, this article offers a delightful selection of treats that will tantalize your taste buds and leave you craving more. Each recipe is meticulously crafted with carefully chosen ingredients, ensuring a harmonious balance of flavors and textures that will delight dessert enthusiasts of all kinds. Whether you're a seasoned baker or just starting your culinary adventures, these recipes provide clear instructions and helpful tips to guide you towards creating truly exceptional desserts that will impress your friends and family.
PANNA COTTA WITH CARAMEL SAUCE
Super easy, elegant dessert. Do this at least a few hours ahead of time so that the panna cotta has time to set and to take away last-minute stress. Only thing that has to be done near the time of serving is the caramel sauce because you want the contrast of the warm sauce against the cold panna cotta.
Provided by Dave Lieberman
Categories dessert
Time 2h20m
Yield 10 to 12 servings
Number Of Ingredients 11
Steps:
- Combine sugar and 1 cup of half-and-half in a medium saucepan over medium-low heat, whisking until combined. Add remaining half-and-half, heavy cream, and vanilla and cook for 3 minutes.
- Meanwhile, in a small bowl, whisk together hot water and gelatin, whisking until gelatin dissolves. Whisk gelatin mixture into half-and-half mixture until thoroughly combined.
- Remove from the heat and pour into ramekins or cupcake tins and chill for at least 2 hours or overnight until set.
- Remove panna cotta from refrigerator. Dip the bottoms of the ramekins or cupcake tin into a warm water bath for about 15 seconds. Turn out the panna cotta forms onto serving plates. Top with Orange Caramel Sauce and let run down sides. Serve while sauce is still warm.
- Melt the butter and brown sugar together in a small saucepan over medium heat. Add the orange juice and star anise and simmer until smooth and thick, about 5 minutes. Stir in the orange zest and remove from heat.
DARK CHOCOLATE PANNA COTTA
Everything about this dessert, from the pretty presentation to its silky smooth texture, says "special." Rich chocolate is accented by the flavor of sweet, ripe berries perfectly. -Susan Asanovic, Wilton, Connecticut
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Place cranberry sauce in a food processor; cover and process until pureed. Strain and discard pulp. Stir in 3 tablespoons liqueur; set aside., In a small bowl, sprinkle gelatin over milk; let stand for 1 minute. Meanwhile, place chocolate in another small bowl. In a small saucepan, bring cream, sugar and salt just to a boil. Pour over chocolate; whisk until smooth., Stir a small amount of chocolate mixture into gelatin mixture until gelatin is completely dissolved. Stir in 1 cup cranberry puree and vanilla. Pour into eight 6-oz. custard cups. Cover and refrigerate for 8 hours or overnight. , In a small bowl, combine the remaining cranberry puree and liqueur; cover and refrigerate until serving., Unmold onto serving plates. Serve with sauce and garnish with raspberries and mint if desired.
Nutrition Facts : Calories 397 calories, Fat 22g fat (14g saturated fat), Cholesterol 63mg cholesterol, Sodium 81mg sodium, Carbohydrate 45g carbohydrate (36g sugars, Fiber 2g fiber), Protein 4g protein.
Tips:
- For the perfect panna cotta texture, make sure to use full-fat cream and milk. Low-fat or skim milk will not yield the same rich and creamy results.
- To achieve a smooth and lump-free mixture, whisk the sugar and gelatin together until the gelatin has completely dissolved before adding it to the cream mixture.
- If you don't have a kitchen torch, you can broil the tops of the panna cotta for a few minutes until they are slightly browned. Keep a close eye on them to prevent burning.
- To easily remove the panna cotta from the ramekins, dip them briefly in hot water, then run a knife around the edges. Invert the ramekins onto plates and the panna cotta should slide out easily.
- For a more intense chocolate flavor, use bittersweet or semisweet chocolate instead of milk chocolate.
- To make a vegan version of this recipe, you can use coconut cream instead of heavy cream, and agar-agar powder instead of gelatin.
Conclusion:
This dark chocolate caramel panna cotta is a rich and decadent dessert that is perfect for any occasion. With its creamy texture, luscious caramel flavor, and elegant appearance, it is sure to impress your guests. So next time you're looking for a special dessert to make, give this panna cotta a try. You won't be disappointed!
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