Best 2 Dark Chocolate Caramel Macchiato Pie Recipes
Indulge in the symphony of flavors with the Dark Chocolate Caramel Macchiato Pie, a masterpiece that tantalizes taste buds and captivates the senses. This delectable creation features a rich and decadent dark chocolate ganache filling, perfectly complemented by a luscious layer of homemade caramel sauce. The pie is then crowned with a velvety macchiato whipped cream, creating an irresistible combination of textures and flavors. But the culinary journey doesn't end there. This article also presents a collection of equally tempting recipes, including a classic Chocolate Cream Pie for those who prefer a more traditional indulgence, a Salted Caramel Apple Pie that combines sweet and savory notes, and a luscious Lemon Meringue Pie that offers a burst of citrusy freshness. With detailed instructions and helpful tips, these recipes promise to transform your kitchen into a bakery of sweet dreams.
Let's cook with our recipes!
DARK CHOCOLATE-CARAMEL MACCHIATO PIE
One of my first entries in the National Pie Championship was this impressive pie with coffee flavor and cool chocolate curls on top. -Amy Mills, Sebring, Florida
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Pulse biscotti in a food processor until fine crumbs form (about 1-1/4 cups). Add butter; pulse until blended. Press onto bottom and up sides of a greased 9-in. pie plate. Bake until lightly browned, 8-10 minutes. Cool on a wire rack., Beat 4 ounces cream cheese until creamy. Gradually beat in melted dark chocolate and coffee until blended. Fold in 3/4 cup whipped topping. Spread in crust. Freeze until set, about 30 minutes., Beat remaining cream cheese until creamy. Gradually beat in melted milk chocolate until blended. Fold in 3/4 cup whipped topping. Spread over first layer. Freeze until set, about 30 minutes., Place remaining whipped topping in a large bowl; fold in 1/4 cup caramel syrup. Spread over pie; top with shaved chocolate. Refrigerate until serving. If desired, drizzle with additional caramel syrup before serving.
Nutrition Facts : Calories 413 calories, Fat 27g fat (18g saturated fat), Cholesterol 55mg cholesterol, Sodium 186mg sodium, Carbohydrate 39g carbohydrate (30g sugars, Fiber 1g fiber), Protein 5g protein.
SALTED CHOCOLATE CARAMELS
Categories Candy Chocolate Dessert Christmas Valentine's Day Edible Gift Party Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 64 candies
Number Of Ingredients 11
Steps:
- Line bottom and sides of an 8-inch straight-sided square metal baking pan with 2 long sheets of crisscrossed parchment.
- Bring cream just to a boil in a 1- to 1 1/2-quart heavy saucepan over moderately high heat, then reduce heat to low and add chocolate. Let stand 1 minute, then stir until chocolate is completely melted. Remove from heat.
- Bring sugar, corn syrup, water, and salt to a boil in a 5- to 6-quart heavy pot over moderate heat, stirring until sugar is dissolved. Boil, uncovered, without stirring but gently swirling pan occasionally, until sugar is deep golden, about 10 minutes. Tilt pan and carefully pour in chocolate mixture (mixture will bubble and steam vigorously). Continue to boil over moderate heat, stirring frequently, until mixture registers 255°F on thermometer, about 15 minutes. Add butter, stirring until completely melted, then immediately pour into lined baking pan (do not scrape any caramel clinging to bottom or side of saucepan). Let caramel stand 10 minutes, then sprinkle evenly with sea salt. Cool completely in pan on a rack, about 2 hours.
- Carefully invert caramel onto a clean, dry cutting board, then peel off parchment. Turn caramel salt side up. Lightly oil blade of a large heavy knife and cut into 1-inch squares.
Tips:
- Choose high-quality dark chocolate. This will ensure that your pie has a rich, decadent flavor. Look for chocolate with a cocoa content of at least 70%.
- Use freshly brewed coffee. This will give your pie a more intense flavor than instant coffee. If you don't have time to brew a fresh pot, you can use cold coffee instead.
- Don't overcook the caramel sauce. It should be thick and slightly golden in color. If you overcook it, it will be too hard and difficult to spread.
- Chill the pie before serving. This will help the flavors to meld and the pie to set properly.
- Serve the pie with whipped cream or a dollop of caramel sauce. This will add a delicious finishing touch.
Conclusion:
This dark chocolate caramel macchiato pie is a delicious and decadent dessert that is perfect for any occasion. It's easy to make and can be tailored to your own preferences. So next time you're looking for a special dessert, give this pie a try!
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