Best 3 Dark Chocolate Butternut Squash Bread Recipes
Indulge your taste buds with a unique culinary creation that harmoniously blends the rich, decadent flavor of dark chocolate with the earthy sweetness of butternut squash. This Dark Chocolate Butternut Squash Bread is a symphony of flavors and textures that will tantalize your senses. With its moist, tender crumb and a hint of seasonal spices, this extraordinary bread offers a delightful balance of sweetness and sophistication. But that's not all; this article also features a collection of equally tempting recipes that will satisfy your cravings for sweet and savory dishes. From the indulgent Dark Chocolate Butternut Squash Muffins to the savory Butternut Squash and Black Bean Enchiladas, this article is a treasure trove of culinary delights that cater to diverse tastes and preferences. Get ready to embark on a culinary adventure that will leave your taste buds in awe!
Let's cook with our recipes!
BUTTERNUT SQUASH BREAD WITH DARK CHOCOLATE AND WALNUTS
This particular quick bread combines an irresistible array of flavors with the dark chocolate chips, nuts, and squash. Even though the dried cranberries are optional, include them if you can as they provide an extra zing you will not want to miss! Using our heirloom whole grain flour also adds a nutty sweetness and high nutritional content. We adapted this pumpkin bread recipe to butternut squash for a couple of good reasons: we find that butternut squash is creamier than its pumpkin cousin; plus, our garden produced some very fine specimens this year. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Provided by Denyce Rusch
Categories Recipes
Yield 1 - 9x5 inch loaf
Number Of Ingredients 16
Steps:
- Heat oven to 350 F. Coat a bread loaf pan with coconut oil or butter, or spray with vegetable oil.
- In a large bowl , beat together eggs, sugars, cooked/pureed butternut squash flesh and oil until smooth. In a second bowl, whisk together flour, baking soda, baking powder, cinnamon, salt, ginger and nutmeg. Add dry ingredients to wet and mix well. Fold in chocolate chips, walnuts and cranberries, if using.
- Fill the prepared loaf pan about three-quarters full with batter. Gently tap the bottom of the filled pan on the counter a few times to release air bubbles. Sprinkle additional walnuts over each loaf should you choose to do so, using your hand to gently press them into the batter. Place pan on a sheet pan for greater ease when removing it from the hot oven.
- Bake for 50 to 60 minutes, or until a toothpick inserted at the center of the loaf comes out clean. Let cool for at least 1 hour before slicing into thick chunks.
DARK CHOCOLATE BUTTERNUT SQUASH BREAD
Insanely delicious dark chocolate butternut squash bread lightened up and made gluten-free with whole grains, Greek yogurt, and applesauce. This creamy, low-calorie bread is what a chocolate lover's dreams are made of!
Provided by Megan Olson
Categories Bread Quick Bread Recipes
Time 1h55m
Yield 10
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a loaf pan with cooking spray.
- Blend applesauce, Greek yogurt, and coconut oil together in a bowl using an electric mixer. Mix in sucralose-sugar blend until combined. Add egg whites and almond milk; blend until fluffy. Mix in butternut squash and almond extract. Add cocoa powder, salt, baking soda, and baking powder; mix to combine. Add oat flour slowly, mixing batter until no dry spots remain. Fold in about chocolate chips by hand, reserving a few to sprinkle on top.
- Pour batter into the prepared pan; sprinkle the remaining chocolate chips over the batter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes. Let cool in pan for 1 hour.
Nutrition Facts : Calories 198.4 calories, Carbohydrate 27.2 g, Fat 8.9 g, Fiber 3.9 g, Protein 4.5 g, SaturatedFat 6.1 g, Sodium 370.7 mg, Sugar 13.8 g
ROASTED BUTTERNUT SQUASH BREAD
Butternut squash is so versatile, I use it to make a sweet and savory bread that's fabulous for breakfast, snacking or even dessert. -Sarah Meuser, New Milford, Connecticut
Provided by Taste of Home
Time 1h35m
Yield 1 loaf (16 pieces).
Number Of Ingredients 13
Steps:
- Preheat oven to 375°. Place squash in a greased 15x10x1-in. baking pan. Drizzle with oil; toss to coat. Roast 25-30 minutes or until tender. Reduce oven setting to 325°., Transfer squash to a bowl; mash coarsely. In a large bowl, beat butter and sugars until blended. Add eggs, 1 at a time, beating well after each addition. Beat in mashed squash and vanilla. In another bowl, whisk flour, baking soda, cinnamon and salt; add to butter mixture alternately with yogurt, beating well after each addition., Transfer to a greased 9x5-in. loaf pan; sprinkle with sea salt. Bake 55-65 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing the loaf to a wire rack to cool.
Nutrition Facts : Calories 179 calories, Fat 8g fat (4g saturated fat), Cholesterol 39mg cholesterol, Sodium 281mg sodium, Carbohydrate 24g carbohydrate (14g sugars, Fiber 2g fiber), Protein 3g protein.
Tips:
- Use good-quality chocolate: The type of chocolate you use will have a big impact on the flavor of your bread. Look for a dark chocolate with a cocoa content of at least 70%.
- Don't overmix the batter: Overmixing will make the bread tough. Mix just until the ingredients are combined.
- Let the bread cool completely before slicing: This will help the bread to hold its shape and prevent it from crumbling.
- Serve warm or at room temperature: Dark chocolate butternut squash bread is best served warm or at room temperature. You can also toast it lightly for a crispy exterior.
- Store leftovers in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.
Conclusion:
Dark chocolate butternut squash bread is a delicious and unique quick bread that is perfect for fall. It is moist and flavorful, with a tender crumb and a rich chocolate flavor. The butternut squash adds a subtle sweetness and a beautiful golden color. This bread is sure to be a hit with everyone who tries it.
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