Best 3 Dark Chocolate And Toffee Bark Recipes
Indulge in the symphony of flavors with our delectable Dark Chocolate and Toffee Bark recipe. This irresistible treat combines the richness of dark chocolate with the buttery crunch of toffee, creating a harmonious balance that tantalizes your taste buds.
Embark on a culinary journey as we guide you through the simple steps of crafting this delightful bark. From melting the dark chocolate to creating the toffee layer, each step is explained with precision to ensure success.
In addition to the classic Dark Chocolate and Toffee Bark, we present variations that cater to diverse preferences. Discover the zesty twist of Orange Chocolate Toffee Bark, where the vibrant orange flavor dances alongside the chocolate and toffee symphony.
For a touch of elegance, the White Chocolate and Pistachio Bark awaits your exploration. The smooth white chocolate pairs perfectly with the nutty crunch of pistachios, creating a refined and sophisticated treat.
Lastly, embark on a tropical adventure with our Coconut and Macadamia Nut Bark. The sweet coconut and buttery macadamia nuts add a tropical flair to the classic dark chocolate and toffee combination.
Each recipe is carefully crafted to provide a unique taste experience. Whether you prefer the timeless classic or crave something more adventurous, our Dark Chocolate and Toffee Bark variations offer a delightful journey for your palate.
SALTINE TOFFEE BARK
These salty-sweet treasures make delightful gifts, and their flavor is simply irresistible. The bark is like brittle, but better. Get ready for a new family favorite! -Laura Cox, Brewster, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2 pounds.
Number Of Ingredients 5
Steps:
- Line a 15x10x1-in. baking pan with heavy-duty foil. Arrange saltines in a single layer on foil; set aside., In a large heavy saucepan over medium heat, melt butter. Stir in sugar. Bring to a boil; cook and stir for 1-2 minutes or until sugar is dissolved. Pour evenly over crackers., Bake at 350° for 8-10 minutes or until bubbly. Immediately sprinkle with chocolate chips. Allow chips to soften for a few minutes, then spread over top. Sprinkle with toffee bits. Cool., Cover and refrigerate for 1 hour or until set. Break into pieces. Store in an airtight container.
Nutrition Facts : Calories 171 calories, Fat 12g fat (7g saturated fat), Cholesterol 21mg cholesterol, Sodium 119mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.
DARK CHOCOLATE BARK
Steps:
- Melt the two chocolates in a heatproof bowl set over a pan of simmering water.
- Meanwhile, line a sheet pan with parchment paper. Using a ruler and a pencil, draw a 9-by-10-inch rectangle on the paper. Turn the paper face-down on the baking sheet.
- Pour the melted chocolate over the paper and spread to form a rectangle, using the outline. Sprinkle the cashews, apricots and cranberries over the chocolate. Set aside for 2 hours until firm. Cut the bark in 1-by-3-inch pieces and serve at room temperature.
Nutrition Facts : Calories 150 calorie, Fat 9 grams, SaturatedFat 4 grams, Cholesterol 1 milligrams, Sodium 37 milligrams, Carbohydrate 19 grams, Fiber 2 grams, Protein 2 grams, Sugar 14 grams
DARK CHOCOLATE TOFFEE BROWNIE BARK
If you love a thick fudgy brownie, where the inside is almost a bit under-done, but the crackly edges, this may become your favorite. This is brownie bark. Basically, the entire pan is full of edge pieces (now there's no need to hoard the corners). From heathersfrenchpress.com
Provided by Sharon123
Categories Dessert
Time 35m
Yield 1 batch
Number Of Ingredients 11
Steps:
- Combine the flour, salt, baking soda, and cocoa powder (set aside).
- In a small saucepan melt the butter and chocolate {let cool slightly).
- Beat the egg, egg white, and sugar until frothy.
- Add the vanilla, and the melted chocolate.
- Slowly add in the flour.
- Stir just until all of the ingredients are incorporated.
- Line a jelly roll pan with parchment.
- Spread the brownie batter to cover the entire bottom of the pan (a very thin layer).
- Sprinkle on the toffee bits.
- Bake at 325 for 20 minutes.
- Remove from the oven and cut {I recommend using a pizza cutter}but do not separate the pieces.
- Return to the oven and bake an additional 5 minutes.
- Cool completely and break into pieces.
Nutrition Facts : Calories 2195.1, Fat 122, SaturatedFat 74.4, Cholesterol 308, Sodium 1464.6, Carbohydrate 294.5, Fiber 27.2, Sugar 202.1, Protein 36
Tips:
- To ensure a smooth and shiny chocolate bark, use a high-quality dark chocolate that contains at least 70% cocoa solids.
- Use a heavy-bottomed saucepan to melt the chocolate, as this will help prevent it from burning.
- Stir the chocolate constantly as it melts, to prevent it from seizing.
- If you don't have a baking sheet, you can use a large cutting board or a piece of parchment paper.
- Chill the chocolate bark for at least 30 minutes before breaking it into pieces, to ensure that it is firm enough to handle.
- Store the chocolate bark in an airtight container in a cool, dry place. It will keep for up to 2 weeks.
Conclusion:
Dark chocolate and toffee bark is a delicious and easy-to-make treat that is perfect for any occasion. It is a great way to use up leftover chocolate and toffee, and it can be customized with your favorite toppings. Give this recipe a try and enjoy a sweet and satisfying snack!
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