Best 6 Dark Chocolate And Rum Truffles Recipes

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Indulge in a symphony of flavors with our exquisite selection of dark chocolate and rum truffles, a delightful treat that promises an unforgettable sensory experience. These handcrafted truffles are made with the finest dark chocolate, expertly blended with premium rum, resulting in a rich and decadent flavor profile that is sure to tantalize your taste buds. Each truffle is meticulously rolled in cocoa powder, creating an elegant and sophisticated presentation that adds a touch of luxury to any occasion. Discover the perfect balance of bitterness and sweetness in our classic dark chocolate truffles, or embark on a boozy adventure with our rum-infused truffles, where the warmth of the rum complements the richness of the chocolate. These truffles are not just a sweet treat; they are an embodiment of culinary artistry, designed to elevate your dessert experience to new heights. Whether you're looking to satisfy your sweet cravings or impress your guests with a gourmet dessert, our dark chocolate and rum truffles are guaranteed to leave a lasting impression.

Let's cook with our recipes!

RUM TRUFFLES



Rum Truffles image

These truffles will be soft inside despite that it feels firm on the outside. You only need to store them in a cool place, but not necessarily the fridge. Make sure you always use an airtight container! Be sure to use good quality chocolate!

Provided by TOO TOO

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes     Rum

Time 1h50m

Yield 24

Number Of Ingredients 6

8 (1 ounce) squares bittersweet chocolate, chopped
¼ cup cream
2 tablespoons unsalted butter
½ cup chocolate cake crumbs
2 teaspoons dark rum
½ cup chocolate sprinkles

Steps:

  • Line a sheet pan with aluminum foil or parchment paper. Place chopped chocolate in a heatproof bowl.
  • In a saucepan, combine cream and butter. Place over low heat, and bring to a boil. Pour over chocolate, and stir until chocolate is melted and smooth. Stir in cake crumbs and rum. Set aside until firm, but not hard.
  • Roll heaping teaspoons of chocolate mixture into balls, then roll in the chocolate sprinkles. Place on the prepared tray. Refrigerate 30 minutes or until firm. Serve in small paper cups.

Nutrition Facts : Calories 98 calories, Carbohydrate 9.6 g, Cholesterol 7.7 mg, Fat 6.2 g, Fiber 0.8 g, Protein 0.9 g, SaturatedFat 3.2 g, Sodium 9.2 mg, Sugar 4.2 g

DARK CHOCOLATE RUM TRUFFLES



Dark Chocolate Rum Truffles image

I always make these around the holidays and everyone loves them, especially my co-workers! They look forward to them every year. They're rich, decadent, and delightfully simple to make. The only time consuming part is rolling the balls. They are worth it though!

Provided by Diane Audette

Categories     Chocolate

Time 3h15m

Number Of Ingredients 6

pkg 3 8oz packages of baker's semisweet squares
Tbsp 12 tbsp of dark rum or southern comfort
Tbsp 6 tbsp of brewed coffee
oz 12 oz of unsalted butter, cut into 1" pieces
oz 1 14 oz bag of gingersnap cookies, finely crushed
oz 1 8 oz bag of pecans, finely chopped

Steps:

  • 1. In a double boiler, break up the chocolate squares. To the melting chocolate, add the pieces of unsalted butter, stirring often, until well blended with the chocolate. Add the coffee and rum, stirring well. Remove from heat when thoroughly mixed and add the ground gingersnaps. Mix well. Cover and chill until firm. About an hour and a half or so.
  • 2. In a small processor, (or finely chop by hand), process the pecans into tiny pieces suitable for rolling. You can also use powdered sugar, or toasted sweetened flaked coconut, or walnuts. Spread the nuts, sugar, etc. on a piece of foil or wax paper.
  • 3. Bring the chocolate mixture to room temperature, about 30-45 minutes to be able to handle the chocolate easily. Use a teaspoon to dig out the chocolate and form into 1" balls. Roll the balls in the chopped nuts or your choice of coconut or powdered sugar. I have tripled the basic recipe, which yields approx. 30 candies. The tripled recipe yields approximately 85-90 candies, depending on the size. Enjoy! (Most of the prep time includes chilling, bringing to room temperature, and rolling the candies).

CHOCOLATE RUM TRUFFLES



Chocolate Rum Truffles image

It's hard to eat just one of these chocolaty silky candies. I like to keep some on hand for a quick sweet treat. -DeAnn Alleva, Hudson, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 3 dozen.

Number Of Ingredients 5

14 ounces semisweet chocolate, divided
1 cup heavy whipping cream
1/3 cup butter, softened
1 teaspoon rum extract
1/2 cup finely chopped pecans or walnuts, toasted

Steps:

  • Coarsely chop 12 ounces of chocolate; set aside. In a saucepan, heat cream over low heat until bubbles form around sides of the pan. Remove from the heat; add chopped chocolate, stirring until melted and smooth. , Cool to room temperature. Stir in butter and extract. Cover tightly and refrigerate for at least 6 hours or until firm., Grate remaining chocolate; place in a shallow dish. Add nuts; set aside. Shape tablespoonfuls of chilled chocolate mixture into balls. Place on waxed paper-lined baking sheets. (If truffles are soft, refrigerate until easy to handle.) Roll truffles in chocolate-nut mixture. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 54 calories, Fat 6g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 20mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.

DARK CHOCOLATE AND RUM TRUFFLES



Dark Chocolate and Rum Truffles image

Make and share this Dark Chocolate and Rum Truffles recipe from Food.com.

Provided by Mandiemoo

Categories     Dessert

Time 40m

Yield 32 balls

Number Of Ingredients 5

400 g good-quality dark chocolate, coarsely chopped
125 ml thickened cream
2 tablespoons rum
375 g dark chocolate
1 (100 g) white chocolate chips

Steps:

  • Remember: when melting the chocolate DO NOT let your bowl touch the water.
  • Place the chopped chocolate and cream in a heatproof bowl over a saucepan half-filled with simmering water. Stir with a metal spoon until chocolate melts and the mixture is smooth. Stir in rum. Place in the fridge until the mixture is firm enough to roll into balls.
  • Line a trays with baking paper. Roll chocolate mixture into a ball ( you can vary the size but 2 teaspoons might be a good start size). Place on trays. Repeat until mixture is gone then place in the fridge for 1 hour or until firm.
  • When firm place the dark chocolate melts in a heatproof bowl over a saucepan half-filled with simmering water . Stir with a metal spoon until the chocolate melts and is smooth.
  • Divide the truffles into 2 batches this is so they will keep firm while working them. Remove 1 batch from the fridge. Use a fork to dip truffles 1 at a time, in the melted chocolate to coat. Gently tap the fork on the edge of the bowl to allow excess chocolate to drip off. Carefully place on the prepared tray. Repeat until all have been dipped with the remaining truffles and melted chocolate. Set aside for 10 minutes to set.
  • Place the white chocolate melts in a heatproof bowl over a saucepan half-filled with simmering water. Stir with a metal spoon until chocolate melts and is smooth. Use a fork to drizzle the white chocolate over the truffles. Place in fridge to set for 5 minutes then you can store in a container in the fridge or serve.

EASY RUM TRUFFLES



Easy rum truffles image

Treat friends to these moreish rum truffles. They make an ideal gift for grown-ups, or you can omit the rum to make plain chocolate truffles for children

Provided by Good Food team

Time 25m

Number Of Ingredients 5

200g dark chocolate (at least 70% cocoa solids), chopped into small pieces
150g double cream
100g chocolate cake, broken into crumbs
1 tbsp dark rum
3 tbsp chocolate sprinkles or chocolate vermicelli

Steps:

  • Heat the chocolate and cream in a heatproof bowl set over a pan of just simmering water, making sure the bowl does not touch the water. Stir until the chocolate has melted and the mixture is smooth.
  • Remove from the heat, and mix in the cake crumbs and rum. Leave to cool at room temperature until the mixture is firm enough to roll into balls, about 1 hr - don't worry if it splits slightly. If you're short of time, chill the mixture for up to 30 mins, stirring every 10 mins, until firm.
  • If the mixture splits, stir again until smooth. Put the sprinkles in a shallow dish. Roll teaspoonfuls of the mixture into balls, then roll in the sprinkles to coat. Will keep in a cool, dry place in an airtight container for up to a week.

Nutrition Facts : Calories 124 calories, Fat 9 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 5 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium

RUM TRUFFLES



Rum truffles image

Make these decadent treats for serious lovers of chocolate. They make a gorgeous Christmas gift for family and friends - and they're surprisingly easy to make

Provided by Liberty Mendez

Time 30m

Yield Makes 20

Number Of Ingredients 6

100ml double cream
25g salted butter, cubed
300g milk chocolate, finely chopped
50ml dark rum
120g dark chocolate, broken into small pieces
2-3 tbsp cocoa powder

Steps:

  • Bring the cream and butter to the boil in a small pan, and put the milk chocolate in a heatproof bowl. Pour the hot cream mix over the chocolate, leave for 1 min, then stir until smooth and combined. Whisk in the rum, then chill in the freezer for 5-10 mins, or until just firm enough to roll.
  • Roll tablespoons of the mixture into balls in your hands, then transfer to a non-stick baking tray (you may want to wear gloves). Chill in the fridge for 1 hr, or until set. Meanwhile, melt the dark chocolate in a small heatproof bowl set over a pan of simmering water, and put the cocoa powder on a plate. Dip the chilled truffles into the melted chocolate using a fork, then shake off the excess and roll in the cocoa. If the cocoa starts to get too sticky, add another 1 tbsp.
  • Put the truffles on a tray or plate lined with baking parchment and chill for 1 hr to set, then package. Will keep in the fridge for up to one week.

Nutrition Facts : Calories 158 calories, Fat 11 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 9 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.06 milligram of sodium

Tips:

  • Use high-quality ingredients: This will ensure that your truffles have the best possible flavor. Look for dark chocolate with a cocoa content of at least 70%.
  • Make sure your ganache is thick enough: It should be thick enough to hold its shape when you roll it into balls. If it's too thin, add more chocolate or cream.
  • Chill your truffles thoroughly before coating them in chocolate: This will help them set and keep their shape.
  • Use a variety of toppings: You can use chopped nuts, sprinkles, or even edible glitter to decorate your truffles.
  • Store your truffles in the refrigerator: They will keep for up to 2 weeks.

Conclusion:

Dark chocolate and rum truffles are a delicious and elegant dessert that is perfect for any occasion. They are easy to make and can be customized to your own taste. With a little creativity, you can create a truly unique and special treat that everyone will love.

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