Best 2 Dark Chocolate Almond Crackles Recipes
Indulge in a symphony of flavors and textures with our delectable Dark Chocolate Almond Crackles. These bite-sized treats are a perfect balance of rich dark chocolate, crunchy almonds, and a hint of sweetness. Each morsel delivers a satisfying snap followed by a velvety melt, leaving you craving more. With just a few simple ingredients and minimal effort, you can create these irresistible crackles that are not only delicious but also visually stunning.
This recipe article offers variations to cater to diverse preferences and dietary restrictions:
- **Classic Dark Chocolate Almond Crackles**: The timeless combination of dark chocolate and almonds is elevated with a touch of sea salt, creating a harmonious blend of sweet, salty, and nutty flavors.
- **White Chocolate Cranberry Crackles**: For a delightful twist, white chocolate is paired with tart cranberries, resulting in a sweet and tangy treat that is perfect for special occasions.
- **Peanut Butter Swirl Dark Chocolate Crackles**: Indulge in a decadent fusion of dark chocolate and peanut butter, swirled together to create a rich and indulgent treat that will satisfy your sweet cravings.
- **Gluten-Free Dark Chocolate Almond Crackles**: Enjoy the classic dark chocolate almond crackles without compromising on taste or texture. This variation uses gluten-free oats, ensuring that everyone can savor these delectable treats.
- **Vegan Dark Chocolate Almond Crackles**: Delight in a guilt-free indulgence with these vegan crackles, made with plant-based dark chocolate and almond butter. These treats are not only delicious but also cater to those with dietary restrictions.
DARK CHOCOLATE ALMOND ROCKS
Dark chocolate almond rocks for a mouthful of sweet nutty goodness!
Provided by Artystique
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 28m
Yield 20
Number Of Ingredients 2
Steps:
- Spread almonds in a large skillet; toast over medium heat until starting to brown, 3 to 5 minutes. Pour almonds into a bowl.
- Melt chocolate in top of a double boiler over simmering water, stirring frequently and scraping down the sides to avoid scorching, about 5 minutes. Remove from heat; pour in almonds and stir until evenly coated.
- Drop spoonfuls of chocolate-almond mixture onto a plate lined with waxed paper.
- Chill until set, about 10 minutes.
Nutrition Facts : Calories 60.4 calories, Carbohydrate 7.1 g, Fat 3.8 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 1.6 g, Sodium 2.6 mg, Sugar 0.1 g
DARK CHOCOLATE-ALMOND CRACKLES
These cookies bring together rich dark chocolate and nutty toasted almonds.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h30m
Yield Makes about 4 dozen
Number Of Ingredients 11
Steps:
- Melt chocolate in a double boiler or a heatproof bowl set over a pan of simmering water, stirring. Let cool.
- Pulse almonds in a food processor until very finely chopped. Transfer to a medium bowl, and stir in flour, baking powder, and 1/2 teaspoon salt.
- Beat butter and brown sugar with a mixer on medium-high speed until fluffy, 2 to 3 minutes. Mix in eggs and vanilla. Mix in chocolate. Reduce speed to low, and mix in almond-flour mixture. Refrigerate dough until firm, about 1 hour.
- Preheat oven to 350 degrees. Form dough into 1-inch balls. Roll in granulated sugar to coat, then in confectioners' sugar to coat. Arrange on parchment-lined baking sheets, spacing about 1 inch apart.
- Bake, rotating sheets halfway through, until surfaces crack, about 14 minutes. Transfer sheets to wire racks; let cool.
Tips:
- Use good quality dark chocolate for the best flavor. A chocolate content of 70% or higher is ideal.
- If you don't have a double boiler, you can melt the chocolate in a heatproof bowl set over a saucepan of simmering water. Make sure the bottom of the bowl does not touch the water.
- When melting the chocolate, stir it constantly to prevent it from seizing.
- To toast the almonds, spread them in a single layer on a baking sheet and bake them in a preheated oven at 350°F for 5-7 minutes, or until they are golden brown and fragrant.
- For a richer flavor, use a combination of dark and milk chocolate.
- If you want to make the crackles even more decadent, dip them in melted white chocolate.
- Store the crackles in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Dark chocolate almond crackles are a delicious and easy-to-make treat that is perfect for any occasion. They are also a great way to use up leftover chocolate. With a few simple ingredients and a little bit of time, you can make these delicious treats that will be enjoyed by people of all ages. So next time you have a craving for something sweet, give these dark chocolate almond crackles a try. You won't be disappointed!
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