Best 3 Dark Cherry Fudge Recipes
Indulge in the Sweet Symphony of Dark Cherry Fudge: A Culinary Journey Through Decadence
Welcome to a realm where flavors dance and textures intertwine, where the richness of dark chocolate meets the vibrant tang of cherries, culminating in a symphony of taste that is dark cherry fudge. This delectable confection, with its smooth and creamy texture, embodies the essence of indulgence, offering a moment of pure bliss with each bite. Discover the secrets behind crafting this culinary masterpiece through a collection of carefully curated recipes that cater to various dietary preferences and skill levels. Embark on a journey of culinary exploration, where each recipe unveils a unique interpretation of this timeless classic, whether you seek a traditional approach or a modern twist. Prepare to tantalize your taste buds and immerse yourself in the exquisite world of dark cherry fudge.
MICHIGAN CHERRY DARK CHOCOLATE FUDGE
Yummy Easy Fudge adapted from Rachael Ray's famous five minute recipe. This one is even easier - go figure!
Provided by Patti Cake
Categories Candy
Time 8m
Yield 60 squares, 30 serving(s)
Number Of Ingredients 5
Steps:
- Spray a 13 x 9 inch glass baking dish with non-stick butter flavored baking spray and set aside.
- In a non-stick skillet, melt chocolate chips and condensed milk over low heat until just smooth. Stir in vanilla, cherries and nuts and pour into glass baking dish.
- Chill until firm, slice and watch it disappear!
DARK CHOCOLATE CHERRY FUDGE (SPONSORED)
Provided by Food Network
Time 2h14m
Yield 48 Squares
Number Of Ingredients 8
Steps:
- LINE 8-inch-square baking pan with foil.
- COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
- STIR in marshmallows, morsels, dried cherries and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan. Refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.
- VARIATION: For an equally delicious fudge, try substituting ¾ cup dried berry blend for the cherries.
DARK CHERRY FUDGE
My new favorite fudge recipe. It calls for dried cherries, but I've also used candied cherries.
Provided by Paula Todora
Categories Candies
Time 20m
Number Of Ingredients 8
Steps:
- 1. Line 8-inch-square baking pan with foil.
- 2. Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
- 3. Stir in marshmallows, morsels, dried cherries and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan. Refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.
Tips:
- Use fresh dark cherries for the best flavor. Frozen cherries can also be used, but they will not have as intense a flavor.
- Pit the cherries before using them. You can use a cherry pitter or a knife to remove the pits.
- Cook the cherries with sugar and a little bit of lemon juice until they are soft and syrupy. This will help to bring out their flavor.
- Use a good quality chocolate for the fudge. A higher quality chocolate will result in a richer, more flavorful fudge.
- Be careful not to overcook the fudge. Overcooked fudge will be grainy and dry.
- Let the fudge cool completely before cutting it into squares. This will help to prevent it from crumbling.
Conclusion:
Dark cherry chocolate fudge is a delicious and easy-to-make treat that is perfect for any occasion. With its rich, chocolatey flavor and sweet and tart cherry filling, this fudge is sure to be a hit with everyone who tries it. So next time you are looking for a special treat, give this dark cherry chocolate fudge a try. You won't be disappointed!
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