Best 3 Dark And Sweet Rye Bread Recipes

Indulge in the exquisite flavors of dark and sweet rye bread, a delectable treat that combines the robust taste of rye with the perfect balance of sweetness. This article presents a delightful collection of dark and sweet rye bread recipes, each offering a unique twist on this classic bread. From the traditional dark rye bread, known for its deep, molasses-like flavor, to the aromatic honey rye bread, infused with the natural sweetness of honey, these recipes cater to diverse taste preferences. Explore the secrets of creating the perfect rye bread, with tips on selecting the right ingredients, achieving the ideal texture, and ensuring a rich, flavorful loaf. Unlock the secrets of rye bread baking and embark on a culinary journey to create a masterpiece that will tantalize your taste buds and leave you craving more.

Here are our top 3 tried and tested recipes!

DARK RYE BREAD

Dark Rye Bread image

Very good!!! The extra sugar makes for a better rise.

Provided by knowell

Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Rye Bread

Yield 12

Number Of Ingredients 10

Ingredients

1 ⅛ cups water
2 tablespoons molasses
1 tablespoon vegetable oil
1 teaspoon salt
2 cups all-purpose flour
1 ½ cups rye flour
3 tablespoons packed brown sugar
1 tablespoon unsweetened cocoa powder
¾ teaspoon caraway seed
2 teaspoons bread machine yeast

Steps:

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
Select the Basic cycle, and press Start.

Nutrition Facts : Calories 158.7 calories, Carbohydrate 32.5 g, Fat 1.6 g, Fiber 2.8 g, Protein 3.6 g, SaturatedFat 0.2 g, Sodium 197.1 mg, Sugar 5.3 g

SWEET RYE BREAD

Sweet Rye Bread image

This bread has a slightly sweet flavor for a nice change of pace from the traditional rye. It's also wonderful toasted.

Provided by Taste of Home

Time 1h

Yield 4 loaves.

Number Of Ingredients 11

Ingredients

2 packages (1/4 ounce each) active dry yeast
3-1/3 cups warm water (110° to 115°), divided
1/2 cup evaporated milk
1/2 cup butter, melted
2/3 cup packed brown sugar
1/2 cup dark corn syrup
3 tablespoons molasses
1-1/2 teaspoons salt
3 cups rye flour
9 to 10 cups all-purpose flour
Melted butter

Steps:

In a large bowl, dissolve yeast in 2 cups water; let stand for 15 minutes. Add milk, butter, sugar, corn syrup, molasses, salt and remaining water. Stir in rye flour. Gradually add enough all-purpose flour to form a soft dough. Turn onto a lightly floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Shape into four loaves; place in a greased 8x4-in. loaf pans. Cover and let rise until doubled, about 1 hour. Bake at 325° for 40-45 minutes. Remove from pans to cool on wire racks. Brush with melted butter.

Nutrition Facts : Calories 115 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 77mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein.

NEVER FAIL SWEET RYE BREAD

Never Fail Sweet Rye Bread image

This is a very good bread and its really not that hard to make. I got this recipe from an old cook book called Favorite Recipes of Home Economic Teachers dated back from 1965. This recipe was submitted by a teacher named Sylvia Quie of Rosemount Jr. High in Rosemount , Minnesota. This is a net picture.

Provided by Karla Everett

Categories Other Breads

Time 4h5m

Number Of Ingredients 11

Ingredients

1/3 c molasses
1/3 c white corn syrup
1/2 c brown sugar
2 c milk
2 Tbsp shortening
1 Tbsp salt
2 pkg yeast
1/2 c warm water
2 c rye flour
2 c white flour
cream

Steps:

1. Scald and cool molasses , corn syrup , brown sugar , milk and shortening ; Add salt.
2. Dissolve yeast in warm water and add molasses mixture.
3. Stir in flour to make a stiff dough. Let rise until double in bulk.
4. Knead well using as little flour as possible.
5. Shape into 2 loaves and place in greased loaf pans.
6. Cover and let rise until doubled in bulk.
7. Bake @ 425° for 30 minutes.
8. Reduce heat to 325° for 35 minutes.
9. Place on rack to cool , brush with cream while still warm.

Tips:

Use a variety of rye flours. This will give your bread a more complex flavor and texture.
Don't be afraid to experiment with different sweeteners. Honey, molasses, and maple syrup can all be used to add sweetness to your bread.
Let your dough rise in a warm place. This will help it to rise quickly and evenly.
Bake your bread in a preheated oven. This will help it to develop a crispy crust.
Let your bread cool completely before slicing it. This will help to prevent it from crumbling.

Conclusion:

Dark and sweet rye bread is a delicious and versatile bread that can be enjoyed in many different ways. Whether you're eating it for breakfast, lunch, or dinner, this bread is sure to be a hit. So next time you're looking for a new bread recipe to try, be sure to give this one a try.