Best 3 Dark And Stormy Apple Cupcakes Recipes
Indulge in a tantalizing journey with our Dark and Stormy Apple Cupcakes, where the essence of rum, ginger beer, and juicy apples harmoniously blend to create a symphony of flavors. These cupcakes, inspired by the classic Dark and Stormy cocktail, offer a delightful balance of sweetness, spice, and a hint of tanginess. Each bite takes you on an adventure, with the moist and fluffy apple-infused sponge, a luscious rum glaze, and a surprise center filled with ginger beer jelly.
Alongside the Dark and Stormy Apple Cupcakes, this article presents an array of equally tempting recipes. Treat yourself to the classic Apple Cider Doughnuts, where the warm spices of cinnamon, nutmeg, and ginger dance upon your palate. If you crave a decadent indulgence, the Caramel Apple Pull-Apart Bread will satisfy your sweet tooth with its layers of soft dough, gooey caramel, and tender apples.
For those seeking a refreshing twist, the Apple Ginger Beer Float combines the crispness of ginger beer with the sweet-tart flavor of apples, creating a fizzy and flavorful delight. And to complete your culinary adventure, try the boozy Apple Cider Sangria, a festive blend of apple cider, red wine, and a touch of brandy, perfect for any celebration. With these enticing recipes, your taste buds will embark on an unforgettable expedition.
APPLE SPICE CUPCAKES WITH SALTED CARAMEL FROSTING
Moist & flavorful apple spice cupcakes with salted caramel frosting on top!
Provided by Sally
Categories Cupcakes
Time 4h
Number Of Ingredients 19
Steps:
- Preheat the oven to 350°F (177°C). Line a 12-cup muffin pan with cupcake liners. Line a second pan with 2 liners - this recipe makes about 14 cupcakes. Set aside.
- Whisk the melted butter, brown sugar, and granulated sugar together in a medium bowl until combined. Whisk in the eggs, one at a time, until smooth then whisk in the vanilla extract and milk. Set aside.
- Whisk the flour, baking soda, baking powder, salt, cinnamon, and nutmeg together in a large bowl. Slowly add the wet ingredients to the dry ingredients and stir gently until combined. The batter will have a few lumps. Fold in the apples.
- Fill the cupcake liners 3/4 of the way full with batter. Bake for 21-23 minutes, rotating the pan halfway through baking. A toothpick inserted in the center will come out clean when done. Remove from the oven and allow to cool completely before frosting.
- While the cupcakes are cooling, melt the butter in a small saucepan over medium heat. Once melted, add brown sugar and 2 Tablespoons of heavy cream. Whisk constantly until sugar has dissolved. Whisk in the salt, then stop whisking as mixture begins to simmer. Simmer without stirring for 2 minutes. Remove from heat and cool for 30 minutes. With a handheld or stand mixer fitted with a whisk attachment, beat in 2 cups confectioners' sugar and the remaining heavy cream. Slowly add 1/2 - 1 cup more confectioners' sugar until you reach your desired thickness. Add a little cream or milk if you find the frosting too thick. Frost cooled cupcakes and drizzle with salted caramel, if desired.
- Cover and store leftovers in the refrigerator for up to 5 days.
DARK AND STORMY APPLE CUPCAKES RECIPE - (4.6/5)
Provided by KatrinaB
Number Of Ingredients 18
Steps:
- Preheat oven 350 degrees Cupcakes In a medium sized bowl whisk together flour, baking soda, salt, ginger and nutmeg. Set aside. In a mixer fitted with a paddle, cream together butter and sugar until light and fluffy. On lowest speed add egg and vanilla until incorporated. Next, peel, core and finely chop apples. Zest one lime, cut in half and squeeze the juice of half the lime (reserve other half for frosting). Mix the lime zest and lime juice with apples. Pour apples in to the mixer and mix to incorporate. Slowly add dry ingredients scraping down the sides. Spoon batter in to lined cupcake pan. Bake 20 minutes. Remove and cool completely. Frosting Using a hand or stand mixer beat butter adding small amounts (about 1/4 cup) of powdered sugar at a time. Beat frosting until creamy. Finally, beat the vanilla, rum and reserved lime juice in to frosting. Spoon frosting in to a piping bag and frost cupcakes. Yields 12 cupcakes
DARK & STORMY CUPCAKES
Make and share this Dark & Stormy Cupcakes recipe from Food.com.
Provided by Pinay0618
Categories Dessert
Time 1h15m
Yield 6 cupcakes
Number Of Ingredients 14
Steps:
- I have been instructed by the owner of the originating blog to remove this recipe.
Tips:
- Use fresh ingredients for the best flavor.
- Be sure to chill the cupcakes completely before frosting them.
- If you don't have a piping bag, you can use a zip-top bag with the corner snipped off.
- For a more boozy cupcake, add an extra ounce of dark rum to the batter.
- Sprinkle the cupcakes with sanding sugar or gold dust for a festive touch.
Conclusion:
Dark and Stormy Apple Cupcakes are a delicious and easy-to-make treat that is perfect for any occasion. The combination of sweet apples, dark rum, and ginger beer creates a flavor that is both unique and irresistible. These cupcakes are sure to be a hit with everyone who tries them. Enjoy!
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