Best 2 Dark And Moist Zucchini Cake Recipes

Calling all zucchini enthusiasts! This scrumptious dark and moist zucchini cake recipe is just what you need for a delightful treat. Its moist texture and rich chocolate flavor make it an irresistible dessert. It's also incredibly easy to make, with simple ingredients that you probably already have in your pantry. Our collection also features several other tantalizing zucchini recipes, including tantalizing zucchini bread, delectable zucchini muffins, and a savory zucchini fritters recipe that will add a crispy, savory touch to your meals. So, whether you're looking for a sweet indulgence or a savory snack, we've got you covered. Let's dive into these delectable zucchini creations and satisfy your taste buds!

Let's cook with our recipes!

SUPER MOIST CHOCOLATE ZUCCHINI CAKE

Super Moist Chocolate Zucchini Cake image

My hubby grows lots of zuchinni and we are constantly trying to finds different ways to make things with them. Here is one of his favorites.

Provided by Dana Ramsey

Categories Cakes

Time 1h

Number Of Ingredients 13

Ingredients

1 3/4 c sugar
1/2 c canola oil
2 eggs
2/3 c applesauce, unsweetened
1 tsp pure vanilla extract
2 1/2 c all purpose flour
1/2 c hershey's dark baking cocoa
1 tsp baking soda
1\2 tsp salt
1/2 c milk - i use raw milk as it is creamier you can also use buttermilk
2 c shredded zuchinni
hershey's dark chocolate semisweet chips
1/2 c pecans

Steps:

1. Preheat your oven to 350°, In a large bowl, I use my stand up mixer and beat sugar and oil on medium speed for about 1 minute, then add your eggs, applesauce and vanilla; beat 1 minute longer. In another bowl combine the flour, cocoa, baking soda and salt; add this to your sugar mixture alternating with the milk and beat until just about blended. Fold in your zucchini.
2. Put the cake batter into a greased 13 inch by 9 inch baking pan. Bake for 20 minutes, sprinkle the chocolate chips all over the top, use as much as you would like but not the entire bag, I used about 3/4 of the bag, and then sprinkle the pecans all over. Bake for an additional 10 to 15 minutes or until a toothpick inserted near the center come out clean. Cool on a wire rack.

CHOCOLATE GUINNESS CAKE

Chocolate Guinness Cake image

One bite and everyone will propose a toast to this silky-smooth chocolate Guinness cake. The cream cheese frosting reminds us of the foamy head on a perfectly poured pint. -Marjorie Hennig, Seymour, Indiana

Provided by Taste of Home

Categories Desserts

Time 1h10m

Yield 12 servings.

Number Of Ingredients 13

Ingredients

1 cup Guinness (dark beer)
1/2 cup butter, cubed
2 cups sugar
3/4 cup baking cocoa
2 large eggs, beaten, room temperature
2/3 cup sour cream
3 teaspoons vanilla extract
2 cups all-purpose flour
1-1/2 teaspoons baking soda
TOPPING:
1 package (8 ounces) cream cheese, softened
1-1/2 cups confectioners' sugar
1/2 cup heavy whipping cream

Steps:

Preheat oven to 350°. Grease a 9-in. springform pan and line the bottom with parchment; set aside., In a small saucepan, heat beer and butter until butter is melted. Remove from the heat; whisk in sugar and cocoa until blended. Combine the eggs, sour cream and vanilla; whisk into beer mixture. Combine flour and baking soda; whisk into beer mixture until smooth. Pour batter into prepared pan., Bake until a toothpick inserted in the center comes out clean, 45-50 minutes. Cool completely in pan on a wire rack. Remove cake from the pan and place on a platter or cake stand. , In a large bowl, beat cream cheese until fluffy. Add confectioners' sugar and cream; beat until smooth (do not overbeat). Frost top of cake. Refrigerate leftovers.

Nutrition Facts : Calories 494 calories, Fat 22g fat (13g saturated fat), Cholesterol 99mg cholesterol, Sodium 288mg sodium, Carbohydrate 69g carbohydrate (49g sugars, Fiber 2g fiber), Protein 6g protein.

Tips:

- **Choose the right zucchini.** For the best flavor and texture, use fresh, young zucchini. Avoid zucchini that is too large or has thick skin. - **Grate the zucchini finely.** This will help it blend into the batter more easily and create a more moist cake. - **Don't overmix the batter.** Overmixing can make the cake tough. Mix just until the ingredients are combined. - **Use a loaf pan that is at least 9x13 inches.** This will ensure that the cake has enough room to rise and bake evenly. - **Bake the cake until a toothpick inserted into the center comes out clean.** This usually takes about 50-60 minutes. - **Let the cake cool completely before frosting it.** This will help the frosting set properly.

Conclusion:

This dark and moist zucchini cake is a delicious and easy-to-make dessert. It's perfect for summer gatherings or potlucks. With its chocolatey flavor and moist texture, this cake is sure to be a hit. So next time you have some extra zucchini, give this recipe a try!