Best 5 Dans Favorite Supersized Southwestern Chicken Sandwich Recipes
Indulge in a flavor-packed culinary journey with Dan's Favorite Supersized Southwestern Chicken Sandwich, a tantalizing creation that promises a symphony of zesty and smoky flavors. This delectable dish features a colossal chicken breast, expertly seasoned and grilled to perfection, nestled between two toasted slices of sourdough bread. Prepare to embark on a taste adventure as you explore a world of complementary flavors, from the spicy kick of roasted poblano peppers and the tangy zest of tomatillo salsa to the creamy richness of avocado and the refreshing crunch of cabbage slaw. This sandwich is not just a meal; it's an experience that will leave your taste buds craving more.
Within this article, you'll discover not only the recipe for this extraordinary sandwich but also a collection of equally enticing culinary creations. Embark on a culinary expedition with recipes like the zesty Tomatillo Salsa, the refreshing Cabbage Slaw, and the subtly spicy Roasted Poblano Peppers. Each recipe is meticulously crafted to complement the main dish, ensuring a harmonious balance of flavors and textures. Whether you're a seasoned cook or a novice in the kitchen, these recipes are designed to guide you through the process with ease, allowing you to savor the authentic flavors of the Southwest right in your own home.
DAN'S FAVORITE CHICKEN SANDWICH
BBQ sauce and bacon are the secrets to the wonderful flavor of the chicken in this sandwich. Add avocado and cheese, and how can you go wrong? Makes a hearty lunch by itself or serve with salad or french fries for a delicious dinner.
Provided by ANGELSHARK
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Broiled
Time 50m
Yield 2
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Coat a baking dish with cooking spray. Brush both sides of each chicken breast with barbeque sauce and place in the baking dish. Top each breast with 2 slices bacon.
- Bake chicken 25 minutes in the preheated oven, until juices run clear. Drain bacon strips on paper towels, and slice breasts in half lengthwise.
- Heat the oven broiler. Spread both halves of each hoagie roll with Ranch dressing. Place 2 breast halves on one half of each roll. Place 2 strips of bacon on each remaining roll half. Top each half with 1 slice Swiss cheese.
- Arrange sandwich halves on the baking sheet, and broil 2 to 5 minutes, until the cheese is melted and bubbly. Layer chicken halves of sandwiches with avocado slices, and top with bacon halves to serve.
Nutrition Facts : Calories 1062.7 calories, Carbohydrate 84.8 g, Cholesterol 143.2 mg, Fat 53.3 g, Fiber 9.5 g, Protein 59.8 g, SaturatedFat 18 g, Sodium 1663.5 mg, Sugar 10.9 g
CHEESY SOUTHWEST CHICKEN SANDWICHES
Looking for a new way to dress up chicken breasts? Top them with salsa, cheese and creamy ranch dressing, then sandwich 'em in soft hamburger buns.
Provided by My Food and Family
Categories Home
Time 20m
Yield Makes 6 servings.
Number Of Ingredients 6
Steps:
- Heat skillet sprayed with cooking spray on medium heat. Add chicken; cook 5 to 7 min. on each side or until done (165ºF). Remove from heat.
- Top with salsa and Singles; cover. Let stand 2 min. Meanwhile, spread bottom halves of buns with dressing.
- Fill buns with lettuce and chicken.
Nutrition Facts : Calories 370, Fat 15 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 85 mg, Sodium 770 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 33 g
SOUTHWEST CHICKEN SANDWICH
Make and share this Southwest Chicken Sandwich recipe from Food.com.
Provided by Jaime Burris
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut the jalapeno in half.
- Rub the cut part over the chicken breast.
- Grill the chicken until done.
- Melt your favorite cheese over the chicken (I prefer American).
- In a sauté pan, melt butter.
- Add garlic minced and then add clean bean sprouts. Sauté until soft.
- To build a sandwich: I like my wheat buns toasted.
- Spread guacamole on the top part of the bun and then spread ranch dressing on the bottom.
- Add your grilled chicken breast and top with bean sprouts and sliced tomatoes.
- To make this a little lower in calories, use fat free cooking spray instead of butter and fat free ranch dressing.
- Great with Sweet Potato Fries, Recipe #78468.
SOUTHWEST CHICKEN SUB
Dinner ready in 15 minutes! Enjoy these sandwiches made using chicken breast, salad greens mix, vegetables and cheese - perfect for Southwestern cuisine.
Provided by Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 6
Number Of Ingredients 8
Steps:
- Cut bread horizontally in half. Mix mayonnaise and seasoning; spread over cut sides of bread.
- Layer cheese, chicken, salad greens, onion and red pepper on bottom half of bread. Add top half of bread. Secure loaf with 6 long wooden picks or small skewers. Cut into 6 serving pieces.
Nutrition Facts : Calories 520, Carbohydrate 42 g, Cholesterol 100 mg, Fat 1, Fiber 2 g, Protein 37 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1140 mg
BAKED SOUTHWEST SANDWICHES
I like to prepare these tasty sandwiches whenever I have a few friends over for an informal lunch. The combination of toppings is out of this world. I'm often asked for the recipe. -Holly Sorensen, Reedley, California
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a bowl, combine olives, chili powder, cumin and salt; set aside 2 tablespoons. Add the mayonnaise, sour cream and onion to the remaining olive mixture. , Place bread on an ungreased baking sheet; spread 1 tablespoon of mayonnaise mixture on each slice. Top with turkey and tomatoes. Spread with another tablespoon of mayonnaise mixture; top with avocados and cheeses. Sprinkle with reserved olive mixture. Bake at 350° for 15 minutes or until heated through.
Nutrition Facts : Calories 435 calories, Fat 31g fat (9g saturated fat), Cholesterol 65mg cholesterol, Sodium 579mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 4g fiber), Protein 21g protein.
Tips:
- To ensure that the chicken is cooked thoroughly, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
- If you don't have a meat thermometer, you can also check that the chicken is cooked by cutting into it and making sure that the juices run clear.
- For a crispier sandwich, brush the chicken breasts with melted butter before grilling.
- Don't overcrowd the grill when cooking the chicken. This will prevent the chicken from cooking evenly.
- To make the sandwich more flavorful, use a variety of toppings, such as salsa, guacamole, sour cream, and cheese.
- If you're using a store-bought bun, toast it before assembling the sandwich. This will help to make the sandwich more sturdy.
Conclusion:
This Southwestern Chicken Sandwich is a delicious and easy-to-make meal that is perfect for a quick lunch or dinner. The chicken is juicy and flavorful, and the toppings add a nice pop of flavor. This sandwich is sure to be a hit with your family and friends.
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