Best 3 Dans Favorite Smoked Bbq Sauce Sugar Free Recipes
**Dans Favorite Smoked BBQ Sauce (Sugar Free)**
Dans Favorite Smoked BBQ Sauce is a mouthwatering, smoky, and tangy sauce that is sure to tantalize your taste buds. This sugar-free sauce is made with a combination of tomatoes, vinegar, spices, and a touch of liquid smoke, giving it a rich and complex flavor that is perfect for glazing ribs, chicken, or pork. It is also great as a dipping sauce for your favorite appetizers. The sauce is naturally sweetened with stevia, making it a healthier alternative to traditional BBQ sauces.
This recipe provides instructions for making two versions of the sauce: a traditional stovetop method and a convenient slow cooker method. Whether you are short on time or want to let the flavors develop over a longer period, Dans Favorite Smoked BBQ Sauce has you covered. With its bold flavors and versatility, this sugar-free sauce is sure to become a staple in your kitchen.
SUGAR-FREE BBQ SAUCE
This is a recipe for an amazingly delicious bbq sauce that has no sugar. It's great on ribs, chicken...on anything really!!! I had originally gotten it from a friend years ago, and have since 'tweaked' it up!
Provided by heleneshaw
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 45m
Yield 40
Number Of Ingredients 13
Steps:
- Heat the oil in a large saucepan over medium heat, and cook and stir until the onion is translucent, about 5 minutes. Mix the beef bouillon cubes and water in a cup until the cubes are softened and beginning to dissolve, and pour the water and bouillon cubes into the saucepan. Bring to a simmer, stirring to dissolve the cubes. Mix in the tomato paste, sucralose sweetener, Worcestershire sauce, Dijon mustard, liquid smoke flavoring, salt, cider vinegar, and hot pepper sauce. Stir until the sweetener has dissolved.
- Bring the sauce to a simmer, reduce heat, and simmer until the flavors have blended, 25 to 30 minutes. Stir frequently. For best flavor, cover and refrigerate overnight. Store in refrigerator up to 1 week.
Nutrition Facts : Calories 34.1 calories, Carbohydrate 4.8 g, Fat 1.4 g, Fiber 0.6 g, Protein 0.6 g, SaturatedFat 0.2 g, Sodium 374.2 mg, Sugar 2.3 g
DAN'S FAVORITE SMOKED BBQ SAUCE- SUGAR FREE
I created this recipe for Beef Back Ribs that my husband was grilling. Since he was doing it on the grill, I wanted it to have a smoky flavor, hence the addition of liquid smoke & Smoked Alderwood Sea Salt. I also wanted it to be thick & rich so it would cling to the ribs, & I wanted to also keep the carbs low, but the flavor...
Provided by Rose Mary Mogan
Categories Other Sauces
Time 1h
Number Of Ingredients 18
Steps:
- 1. There is no special order in which to add the ingredients for this sauce. These are some of the spices that I used.
- 2. I used Lea & Perrin Worcestershire Sauce, but you can use other brands as well.
- 3. Add the butter, tomato paste, sweetener, horseradish, liquid smoke, then whisk to blend flavors together.
- 4. Add in the chive, and continue to stir.
- 5. Add in the Smoked Alderwood Sea salt & minced dried onions. Whisk briskly to blend together.
- 6. Don't forget to add the minced cloves of garlic, that adds a punch of flavor.
- 7. Then place over low heat and cook slowly to allow the flavors to blend together. STIR CONTINUOUSLY TO PREVENT SAUCE FROM STICKING. For additional smoked flavor, you might want to add the sauce over your charcoal grill, and allow it to get a more even smoked flavor. Brush over beef, pork, poultry, meat loaf, ham or what ever you choose, it is delicious.
- 8. I forgot to give you the nutritional value of this sauce, I used MY FITNESS PAL to calculate the nutritional value Calories per Tablespoon is 11g, Fat 1 g, Cholesterol 2 Mg, Sodium 44mg, Potassium 30mg, Total carbs1g, Fiber 0g, Sugar 0g, Protein 0g. So the net carbs per tablespoon is 0. STORE UNUSED PORTION IN REFRIGERATOR UNTIL NEEDED, WILL LAST AT LEAST 2-3 WEEKS.
SWEET AND SMOKY BARBEQUE SAUCE
Use this toward the end of cooking as you would for any BBQ meat such as pork, ribs, or chicken. I have even used it on beef and hamburgers, sausages, hot dogs, or anything you want, for the most part. I use it on everything from ribs to roasts to hamburgers to hot dogs. Even goes good with a good old classic grilled cheese sandwich. This is a great all-round BBQ sauce. Use right away or cool to room temperature, transfer to jars or containers, and refrigerate. The sauce will keep for several months in the fridge.
Provided by ALLY71
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 45m
Yield 40
Number Of Ingredients 13
Steps:
- Mix vinegar, brown sugar, molasses, honey, Worcestershire sauce, rum, mustard, liquid smoke, ground chile, black pepper, garlic powder, and allspice together in a heavy saucepan over medium heat. Bring to a boil, reduce heat, and simmer until sauce is smooth and brown sugar is dissolved, about 5 minutes.
- Stir ketchup into sauce and bring to a boil. Reduce heat and simmer, stirring occasionally, until sauce is dark and thickened, about 30 minutes.
Nutrition Facts : Calories 52.8 calories, Carbohydrate 12.3 g, Fat 0.5 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 294.6 mg, Sugar 10.6 g
Tips:
- Start with a flavorful base. The base of your smoked BBQ sauce is what will give it its depth of flavor, so don't skimp on the ingredients. Use a combination of ketchup, vinegar, brown sugar, and spices to create a rich and complex flavor profile.
- Smoke your sauce. The key to making a truly great smoked BBQ sauce is to smoke it. This will infuse the sauce with a delicious smoky flavor that will take it to the next level. You can smoke your sauce in a smoker, on a grill, or even in your oven.
- Let your sauce simmer. Once you've smoked your sauce, let it simmer for a while to allow the flavors to meld together. This will also help to thicken the sauce and give it a more complex flavor.
- Adjust the sauce to your taste. Once your sauce has simmered, taste it and adjust the seasonings as needed. You may want to add more sweetness, heat, or smokiness. Keep tasting and adjusting until you're happy with the flavor.
- Serve your sauce with your favorite grilled or smoked meats. Smoked BBQ sauce is the perfect accompaniment to any grilled or smoked meats. It's also great on chicken, fish, and vegetables.
Conclusion:
Making your own smoked BBQ sauce is a great way to add flavor to your favorite grilled or smoked meats. With a few simple ingredients and a little bit of time, you can create a delicious sauce that will impress your family and friends. So next time you're firing up the grill or smoker, be sure to give this smoked BBQ sauce a try.
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