Best 4 Dans Baked Stuffed Shrimp Recipes
**Dans Baked Stuffed Shrimp: A Seafood Symphony of Flavors**
Indulge in a culinary masterpiece with Dan's Baked Stuffed Shrimp, a tantalizing dish that elevates the art of seafood. This recipe symphony combines succulent shrimp, a medley of aromatic herbs, and a rich, flavorful stuffing, all enveloped in a crispy golden crust. Prepare to embark on a taste adventure as you explore the depths of flavor in each bite. Dan's Baked Stuffed Shrimp is a delightful appetizer or main course, perfect for any occasion. Get ready to impress your palate and delight your senses with this extraordinary dish.
Discover a treasure trove of stuffed shrimp recipes that cater to diverse tastes and preferences. From the classic Shrimp Stuffed with Crab Meat, where delicate crab meat and succulent shrimp join forces in perfect harmony, to the zesty Shrimp Stuffed with Chorizo, where smoky chorizo adds a vibrant kick, there's a recipe for every palate.
For those seeking a low-carb option, the Shrimp Stuffed with Zucchini and Feta is a delightful choice, offering a burst of freshness with every bite. And for a taste of the Mediterranean, the Shrimp Stuffed with Spinach and Feta transports you to sunny shores with its vibrant flavors.
Prepare to embark on a culinary adventure as you explore the delectable world of stuffed shrimp, where endless possibilities await. Whether you prefer classic combinations or crave bold, innovative flavors, these recipes will guide you towards a culinary symphony that will leave you and your loved ones captivated.
BAKED STUFFED SHRIMP WITH RITZ CRACKERS®
My late mother created this recipe over thirty years ago. My grandparents, my father, and myself have enjoyed these baked stuffed shrimp every other Friday for many years. It's a tradition - we eat baked stuffed shrimp for dinner and then play cards! (We've been leaving out the scallops lately due to the high price, and we don't even miss them.) We serve the shrimp with a nice garden salad and rice pilaf or baked potato.
Provided by Julie Cahoon
Categories Seafood Shellfish Scallops
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Coat a baking dish with cooking spray.
- Mix crushed round crackers, parsley, saltines, celery salt, and garlic together in a large bowl. Add scallops, crabmeat, melted butter, and cooking wine; mix stuffing well.
- Place a shrimp on a flat work surface. Slice horizontally through the middle, being careful not to cut all the way through to the other side. Open the 2 sides and spread them out like an open book. Repeat with remaining shrimp.
- Stuff each shrimp with a heaping tablespoon of stuffing and place back-side up in the baking dish. Repeat with remaining shrimp and stuffing. Add 1 or 2 tablespoons water to the bottom of the baking dish to keep shrimp moist during baking.
- Bake in the preheated oven until shrimp are opaque and stuffing is beginning to brown, 15 to 18 minutes.
Nutrition Facts : Calories 601.2 calories, Carbohydrate 44.4 g, Cholesterol 318.1 mg, Fat 27 g, Fiber 1.6 g, Protein 42.2 g, SaturatedFat 9.9 g, Sodium 1410.4 mg, Sugar 6 g
DAN'S BAKED STUFFED SHRIMP
An easy Dan's Baked Stuffed Shrimp recipe
Provided by Dan Diodato
Categories Mushroom Shellfish Bake Christmas Seafood Winter Christmas Eve Gourmet Windsor Connecticut
Yield Serves 6
Number Of Ingredients 15
Steps:
- Preheat oven to 375°F. and butter a large baking dish.
- Make stuffing:
- In a large heavy skillet cook mushrooms, onion, celery, garlic, and parsley in butter over moderate heat, stirring occasionally, until softened and liquid mushrooms give off is evaporated. Add scallops or crabmeat and cook over moderately high heat, stirring, 3 minutes. Stir in broth and cracker crumbs and remove skillet from heat.
- Butterfly shrimp by cutting lengthwise along inside curve, almost completely through. Split open shrimp and devein. Mound about 2 tablespoons stuffing onto each shrimp, pressing gently, and put shrimp, stuffed sides up, in baking dish. Melt butter and drizzle over shrimp. Sprinkle shrimp with paprika and bake 20 minutes, or until stuffing is golden.
- Garnish shrimp with parsley and serve with lemon wedges.
BAKED STUFFED SHRIMP
This is a recipe for shrimp with a seasoned bread stuffing. I love to serve this dish when I have guests for dinner because I can prepare the shrimp early in the day. I've always received rave reviews over this recipe and have shared it often. You may add diced lobster or scallops to the cracker mixture just before baking. Serve with drawn butter.
Provided by LRW1
Categories Seafood Shellfish Shrimp
Time 1h5m
Yield 4
Number Of Ingredients 9
Steps:
- In a medium bowl, mix crushed crackers, bread crumbs and garlic powder. In a small bowl, blend butter and Worcestershire sauce. Mix blended butter, pepper and Parmesan cheese into the cracker mixture. Stir in white wine, using only enough to hold together the mixture.
- Preheat oven to 400 degrees F (200 degrees C).
- Butterfly the shrimp using a sharp knife, and arrange back side up in a large baking dish. Stuff shrimp with heaping tablespoons of the cracker mixture.
- Bake 20 minutes in the preheated oven, until cracker mixture is lightly browned, shrimp are opaque, and the tails have curled.
Nutrition Facts : Calories 546.9 calories, Carbohydrate 44.8 g, Cholesterol 148.3 mg, Fat 29.7 g, Fiber 2.4 g, Protein 19.3 g, SaturatedFat 16.4 g, Sodium 755.8 mg, Sugar 2.9 g
BAKED STUFFED SHRIMP
This shrimp is to die for. It's so rich and buttery tasting. It's a nice change from the crab stuffed shrimp recipes.
Provided by luvmybge
Categories Lunch/Snacks
Time 35m
Yield 12 Stuffed Shrimp
Number Of Ingredients 8
Steps:
- Melt butter in medium sauce pan.
- Add minced garlic and saute until soft.
- Add chopped scallops and cook for 1 minute.
- Add remaining ingredients and stir until mixed.
- Mixture should be moist enough to mold when pinched.
- Stuff each shrimp and place on lightly buttered pan.
- Bake in 350 degree oven for 12-15 minutes or until shrimp are done.
Nutrition Facts : Calories 107.6, Fat 8.6, SaturatedFat 5.1, Cholesterol 58.6, Sodium 291.2, Carbohydrate 2, Fiber 0.1, Sugar 0.2, Protein 5.5
Tips:
- For a crispy breadcrumb topping, use a combination of fresh and dried breadcrumbs. - Add some grated Parmesan cheese to the breadcrumb mixture for a savory flavor. - For a tangy flavor, add some lemon zest to the breadcrumb mixture. - If you don't have a baking dish, you can use a large skillet instead. - To prevent the shrimp from sticking to the baking dish, grease it with butter or cooking spray. - Bake the shrimp until they are cooked through and the breadcrumb topping is golden brown. - Serve the shrimp immediately with your favorite dipping sauce.Conclusion:
Dan's Baked Stuffed Shrimp is a delicious and easy-to-make appetizer or main course. The shrimp are tender and juicy, and the breadcrumb topping is crispy and flavorful. This dish is sure to be a hit with your family and friends.
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