Best 2 Dannys Warm And Fuzzy Apple Cider Recipes
Indulge in the comforting embrace of Danny's Warm and Fuzzy Apple Cider, a delightful symphony of flavors that will transport you to a cozy haven. This classic beverage, steeped in the essence of autumn, is a harmonious blend of sweet and tart, with a hint of spice that awakens the senses. As the aroma of cinnamon, nutmeg, and cloves fills the air, let your taste buds embark on a journey of pure bliss. Whether you prefer a traditional stovetop method or the convenience of a slow cooker, this recipe caters to your culinary preferences. For those with a sweet tooth, caramel apple cider offers a luscious twist, while the non-alcoholic version ensures that everyone can savor this heartwarming treat. Embrace the versatility of this culinary gem and explore its endless possibilities.
Check out the recipes below so you can choose the best recipe for yourself!
DANNY'S WARM AND FUZZY APPLE CIDER
This is a great beverage for cold afternoons and evenings created by my husband. The name comes from our next door neighbor, who says it makes him feel warm and fuzzy when he drinks it! It also makes your house smell fabulous while it is simmering on the stove!
Provided by KerriJ
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 35m
Yield 10
Number Of Ingredients 8
Steps:
- Combine the cider and brown sugar in a saucepan. Wrap the cinnamon sticks, allspice, cloves and lemon zest in cheesecloth and add to the cider mixture; bring to a boil; reduce heat and simmer 15 minutes. Remove the spice bundle and stir in the rum and butterscotch schnapps. Serve warm in mugs.
Nutrition Facts : Calories 244 calories, Carbohydrate 36.3 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.2 g, Protein 0 g, SaturatedFat 0 g, Sodium 23.2 mg, Sugar 32.3 g
APPLE CIDER RECIPE BY TASTY
Here's what you need: gala apples, green apples, cinnamon sticks, ginger, whole clove, kosher salt, water, brown sugar
Provided by Alix Traeger
Categories Drinks
Yield 10 servings
Number Of Ingredients 8
Steps:
- Place the apples, cinnamon sticks, ginger, cloves, and salt in an 8-quart (7.5-liters) slow cooker. Pour the water over the apples.
- Cover and cook on high for at least 8 hours, or overnight (up to 24 hours).
- Remove the solids from the cider, pressing the pulp to extract as much liquid as possible.
- Whisk in the brown sugar until dissolved.
- Serve hot, or store in the refrigerator to serve later. Reheat before serving.
- Enjoy!
Nutrition Facts : Calories 257 calories, Carbohydrate 68 grams, Fat 0 grams, Fiber 9 grams, Protein 1 gram, Sugar 51 grams
Tips:
- Use a variety of apples. This will give your cider a more complex flavor. Some good options include Granny Smith, Honeycrisp, and Pink Lady.
- Don't peel the apples. The skins add flavor and color to the cider.
- Add spices to taste. Common spices used in apple cider include cinnamon, nutmeg, and cloves.
- Simmer the cider for at least 30 minutes. This will help the flavors to develop.
- Serve the cider warm. This is the traditional way to enjoy it.
Conclusion:
Danny's Warm and Fuzzy Apple Cider is a delicious and easy-to-make fall beverage. It's perfect for enjoying on a cold day or as a special treat. With its warm, comforting flavor, this cider is sure to become a family favorite. So next time you're looking for a cozy drink, give this recipe a try. You won't be disappointed.
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