Best 5 Dannys Favorite Barbecue Sauce Recipes

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**Danny's Favorite Barbecue Sauce: A Flavorful Symphony for Your Taste Buds**

In the realm of backyard cookouts and smoky grilling sessions, Danny's Favorite Barbecue Sauce emerges as a culinary masterpiece, a flavor symphony that elevates any grilled creation to new heights of deliciousness. This exceptional sauce boasts a harmonious blend of tangy tomatoes, sweet molasses, and a touch of zesty vinegar, creating a taste experience that lingers long after the last bite. Whether you're a grilling enthusiast, a barbecue aficionado, or simply a lover of bold flavors, Danny's Favorite Barbecue Sauce is your passport to grilling greatness.

**Explore a World of Flavor with Danny's Diverse Barbecue Sauce Recipes**

Danny's Favorite Barbecue Sauce is not just one recipe; it's a collection of carefully crafted variations, each offering a unique flavor profile to suit diverse preferences. From the classic Original Barbecue Sauce, with its perfect balance of sweet and tangy, to the smoky and savory Smoked Barbecue Sauce, infused with the essence of wood-fired grilling, Danny's recipes cater to every barbecue lover's desires. And for those who crave a bit of heat, the Spicy Barbecue Sauce delivers a fiery kick that will ignite your taste buds.

**Original Barbecue Sauce: A Timeless Classic**

Danny's Original Barbecue Sauce embodies the essence of traditional barbecue flavors. With its rich tomato base, balanced sweetness from molasses, and a hint of tangy vinegar, this sauce is a versatile companion to any grilled dish. Brush it on chicken, ribs, or pork for a classic barbecue experience that never disappoints.

**Smoked Barbecue Sauce: A Journey into Smoky Delights**

For those who love the smoky aroma of grilled meats, Danny's Smoked Barbecue Sauce is a revelation. Infused with the essence of wood smoke, this sauce imparts a deep, savory flavor that complements grilled meats perfectly. Try it on brisket, pulled pork, or even grilled vegetables for a smoky taste sensation.

**Spicy Barbecue Sauce: A Fiery Feast for the Senses**

If you crave a barbecue sauce that packs a punch, Danny's Spicy Barbecue Sauce is your perfect match. This fiery concoction blends heat from chili peppers with the classic barbecue flavors of tomato, molasses, and vinegar. Prepare to have your taste buds ignited as you slather this sauce on grilled chicken wings, ribs, or even burgers.

**Danny's Barbecue Sauce: A Culinary Adventure Awaits**

Danny's Favorite Barbecue Sauce is more than just a collection of recipes; it's an invitation to explore the world of barbecue flavors. Whether you prefer classic, smoky, or spicy, Danny's recipes have something for every barbecue enthusiast. Grab your apron, fire up the grill, and let the flavors dance on your palate.

Check out the recipes below so you can choose the best recipe for yourself!

A VERY POPULAR BBQ SAUCE



A Very Popular BBQ Sauce image

This recipe has a lot of sweetness and spice, so if you're looking for a classic BBQ sauce that's easy to make, look no further. It is very popular with users of 'ceramic' type smokers and grills, (i.e. Primo, Kamado, Big Green Egg, etc.)

Provided by JRNEUMILLER

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 10m

Yield 32

Number Of Ingredients 10

1 ½ cups brown sugar
1 ½ cups ketchup
½ cup red wine vinegar
½ cup water
1 tablespoon Worcestershire sauce
2 ½ tablespoons dry mustard
2 teaspoons paprika
2 teaspoons salt
1 ½ teaspoons black pepper
2 dashes hot pepper sauce

Steps:

  • In a blender, combine brown sugar, ketchup, vinegar, water and Worcestershire sauce. Season with mustard, paprika, salt, pepper, and hot pepper sauce. Blend until smooth.

Nutrition Facts : Calories 42.7 calories, Carbohydrate 10.2 g, Fat 0.3 g, Fiber 0.1 g, Protein 0.4 g, Sodium 278.4 mg, Sugar 9.2 g

SWEET & SPICY BARBECUE SAUCE



Sweet & Spicy Barbecue Sauce image

I've never cared that much for store bought barbecue sauce. I just like to make things myself from scratch including this spicy, deep red-brown sauce. You'll find it clings well when you slather it on grilled meat. -Helena Georgette Mann, Sacramento, California

Provided by Taste of Home

Time 1h5m

Yield 1-1/2 cups.

Number Of Ingredients 12

1 medium onion, chopped
1 tablespoon canola oil
1 garlic clove, minced
1 to 3 teaspoons chili powder
1/4 teaspoon cayenne pepper
1/4 teaspoon coarsely ground pepper
1 cup ketchup
1/3 cup molasses
2 tablespoons cider vinegar
2 tablespoons Worcestershire sauce
2 tablespoons spicy brown mustard
1/2 teaspoon hot pepper sauce

Steps:

  • In a large saucepan, saute onion in oil until tender. Add garlic; cook 1 minute. Stir in the chili powder, cayenne and pepper; cook 1 minute longer. , Stir in the ketchup, molasses, vinegar, Worcestershire sauce, mustard and pepper sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 30-40 minutes or until sauce reaches desired consistency. Cool for 15 minutes. , Strain sauce through a fine mesh strainer over a large bowl, discarding vegetables and seasonings. Store in an airtight container in the refrigerator up to 1 month. Use as a basting sauce for grilled meats.

Nutrition Facts : Calories 68 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 325mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 1g fiber), Protein 0 protein.

DANNY'S FAVORITE BARBECUE SAUCE



Danny's Favorite Barbecue Sauce image

Consumer Report's offered a barbecue sauce recipe in their magazine many years ago. This is it with minor modification. My son loves it.

Provided by DPN9925

Categories     Sauces

Time 45m

Yield 2 liters, 1 serving(s)

Number Of Ingredients 13

3 cups white vinegar
1 teaspoon garlic powder
4 (6 ounce) cans tomato paste
12 ounces molasses
1 cup brown sugar
1 cup orange juice (or 3 TBS lemon juice)
2 teaspoons salt
2 teaspoons ginger
2 teaspoons ground mustard
1 teaspoon allspice
1 teaspoon ground thyme
1/8 teaspoon cayenne pepper
2 teaspoons liquid smoke

Steps:

  • combine all ingredients except liquid smoke.
  • bring to a boil.
  • reduce heat and simmer gently for 20 minutes stirring occasionally.
  • remove from heat.
  • add liquid smoke and refrigerate.
  • makes about 2 liters.

DANNY'S SAUCE FOR BURGERS



Danny's Sauce for Burgers image

This recipe comes from Danny's Restaurant in Bathurst, New Brunswick. The sauce is spooned into the middle of and then over a cheeseburger, so a fork and knife is needed to eat this bad boy!

Provided by Raspberry Cordial

Categories     Sauces

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 cup ketchup
3 teaspoons dry mustard
1 green pepper, diced
1 cup pickle juice (bread & butter or sweet- do not use vinegar)
4 teaspoons brown sugar
1 onion, chopped fine

Steps:

  • Mix all ingredients together in medium pot and boil about 5 minutes to thicken. Pour sauce in and over a cheeseburger.

Nutrition Facts : Calories 104.7, Fat 1, SaturatedFat 0.1, Sodium 672, Carbohydrate 24.6, Fiber 1.4, Sugar 20.1, Protein 2.2

SIMPLE BARBECUE SAUCE



Simple Barbecue Sauce image

Smoked paprika is the secret weapon in this simple barbecue sauce, which goes beautifully with pork and chicken. If you're painting the sauce onto cooking meat, thin it out with water to about a one-to-one ratio, which will keep the sugars from burning too quickly over the fire. Serve the full-strength stuff alongside the finished meat.

Provided by John Willoughby

Categories     easy, quick, condiments

Time 10m

Yield About 1 1/2 cups

Number Of Ingredients 7

2/3 cup ketchup
1/2 cup cider vinegar
1/4 cup brown sugar
2 teaspoons pimentón (smoked Spanish paprika)
1 teaspoon ground cumin
1 teaspoon kosher salt
1 teaspoon freshly cracked black pepper

Steps:

  • Combine all ingredients in a small saucepan, bring to a simmer over medium heat and cook for 5 minutes.

Nutrition Facts : @context http, Calories 117, UnsaturatedFat 0 grams, Carbohydrate 29 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 492 milligrams, Sugar 23 grams

Tips:

  • Use a variety of ingredients. Danny's Favorite Barbecue Sauce is made with a base of ketchup, brown sugar, and apple cider vinegar, but you can also add other ingredients to taste, such as mustard, Worcestershire sauce, or hot sauce.
  • Simmer the sauce for a while. This will help the flavors to meld and develop.
  • Taste the sauce as you go and adjust the seasonings as needed. You want the sauce to be sweet, tangy, and a little bit smoky.
  • Let the sauce cool before using it. This will help the flavors to settle and mellow.

Conclusion:

Danny's Favorite Barbecue Sauce is a versatile sauce that can be used on a variety of dishes, from chicken and ribs to pulled pork and vegetables. It's also great for dipping. With its sweet, tangy, and smoky flavor, this sauce is sure to please everyone at your next barbecue.

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