Best 2 Dannygirls Parisienne Potatoes Recipes
**Crispy and golden on the outside, fluffy and tender on the inside, Parisienne potatoes are a classic French dish that is sure to impress your guests. Also known as pommes dauphine, these delightful potato puffs are made with a combination of mashed potatoes, flour, butter, and eggs, and are then deep-fried until golden brown. This recipe provides two variations: classic Parisienne potatoes and cheesy Parisienne potatoes. The classic version is simple yet flavorful, while the cheesy version adds a gooey, melted cheese center that takes the dish to the next level. Both recipes are easy to follow and require minimal ingredients, making them a great option for a quick and delicious side dish or appetizer.**
Here are our top 2 tried and tested recipes!
PARISIENNE POTATOES
Simple ingredients come together to make ordinary potatoes into a gourmet dish! This recipe does not use pre-cut potatoes, which can be very costly. You can use them if you wish however.
Provided by Hag chef
Categories Potato
Time 40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Cut rounded balls from the potatoes using a melon baller. They should be around 1 inch in diameter. Plan to serve 5, or 7 per person. (use the remaining bits of potato for soup, or mashed potatoes).
- These can be made the day before. Put them in cold salted water, covered, in the refrigerator.
- When ready to cook, drain and pat dry.
- Saute the potatoes over medium heat in the oil and butter in a large frying pan.
- Stir or shake often. Continue to saute until they are done. (fork tender) this should take 20 - 25 minutes.
- Add salt and pepper to taste and the garlic. Saute for another 2 minutes. Don't let the garlic burn!
- Add chopped parsley, and serve on individual plates.
Nutrition Facts : Calories 456.6, Fat 3.6, SaturatedFat 1.3, Cholesterol 3.8, Sodium 44.5, Carbohydrate 97.3, Fiber 12.3, Sugar 4.3, Protein 11.3
DANNYGIRL'S PARISIENNE POTATOES
I searched and searched for a recipe to make Parisienne or Portuguese potatoes. Nothing came up, so I put this together. Cook time includes marinating.
Provided by Dannygirl
Categories Potato
Time 5h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine potatoes and spices with half cup oil.
- Shake so all potatoes are coated.
- Let Marinate in the fridge 4 hours.
- Heat oven to 350 degrees F.
- In glass baking dish, pour 2 tbsp Olive and spread around bottom of dish.
- Spread marinated potatoes on bottom of dish in a single row.
- Bake 1 hour, flip potatoes half way through cooking.
Tips:
- Use Yukon Gold potatoes for their smooth texture and buttery flavor. - Cut the potatoes into 1/4-inch thick slices, then use a Parisienne scoop to create the round potato balls. - If you don't have a Parisienne scoop, you can use a sharp knife to cut the potatoes into 1/4-inch thick slices, then use a small spoon to scoop out the centers. - Toss the potato balls in flour before frying to help them crisp up. - Fry the potato balls in hot oil until they are golden brown and crispy. - Drain the potato balls on paper towels to remove excess oil. - Season the potato balls with salt and pepper, or your favorite seasonings. - Serve the potato balls hot as a side dish or appetizer.Conclusion:
Dannygirl's Parisienne Potatoes are a delicious and elegant side dish that is perfect for any occasion. Made with simple ingredients and easy-to-follow instructions, these potato balls are sure to be a hit. With their crispy exterior and fluffy interior, they are a perfect accompaniment to any main course. So next time you are looking for a show-stopping side dish, give Dannygirl's Parisienne Potatoes a try. You won't be disappointed.
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