Best 2 Danny Chans Steamed Salmon With Lemon Recipes
Feast your taste buds on Danny Chan's delectable Steamed Salmon with Lemon, a culinary masterpiece that blends the delicate flavors of fresh salmon, zesty lemon, and aromatic herbs. This easy-to-follow recipe yields a moist, flaky salmon fillet infused with a delightful citrusy essence, making it a perfect choice for a healthy and flavorful meal.
The article also features a collection of equally enticing recipes to tantalize your palate. Embark on a culinary journey with "Steamed Salmon with Ginger and Scallions," where the invigorating flavors of ginger and scallions dance upon tender salmon fillets. Discover the harmonious balance of "Steamed Salmon with Soy Sauce," where the umami-richness of soy sauce elevates the salmon's natural goodness. Indulge in the vibrant "Steamed Salmon with Miso," a symphony of flavors where the depth of miso paste meets the delicate sweetness of salmon. And for a touch of Mediterranean flair, try the "Steamed Salmon with Herbs and Lemon," where a medley of aromatic herbs mingles with zesty lemon to create a refreshing and flavorful dish.
STEAMED GINGERED SALMON WITH WARM CITRUS SAUCE
Steps:
- Set up a steamer. In a saute pan coated with oil on medium heat, saute the ginger and scallions until soft, about 2 minutes. Set aside. Wipe out pan and toast the salt and peppercorns until fragrant, about 2 minutes. Grind the peppercorns and salt. Season the fillets on both sides with the salt/peppercorn mixture. Place 1 wrapper on a clean dish towel. Place a thin layer of the ginger/scallion mixture and top with fillet. Roll bottom towards the middle. Fold in both sides and continue rolling. Finish roll and let rest. The top of the package will be the ginger/scallion mixture. Place packages in a steamer lined with a leafy vegetable. Steam for about 8 to 10 minutes. Ladle citrus sauce on small plates and place salmon on top. Garnish with pink peppercorns.
- In a non-reactive pan, combine juices and reduce on low heat by 5 percent. Add the segments, soy sauce and honey and heat. Whisk in the butter. Season to taste and check for seasoning.
STEAMED SALMON WITH HERBS AND LEMON
Steamed salmon may seem an odd breakfast choice, but try it! The protein will keep you full and energized for hours.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 5
Steps:
- Season salmon with salt and pepper. Steam until just cooked through, 7 to 8 minutes.
- Serve with rice. Sprinkle with herbs and lemon zest.
Nutrition Facts : Calories 320 g, Fat 9 g, Fiber 2 g, Protein 34 g, SaturatedFat 2 g
Tips:
- Choose the freshest salmon fillet you can find. Look for a fillet that is firm to the touch and has a bright, vibrant color.
- Use a sharp knife to score the salmon fillet. This will help the lemon-herb butter to penetrate the fish and flavor it evenly.
- Don't overcrowd the steamer. If you are steaming multiple fillets, make sure there is enough space between them so that they can cook evenly.
- Be careful not to overcook the salmon. Salmon is a delicate fish and it is easy to overcook it. Cook the salmon until it is just opaque in the center.
- Serve the salmon immediately with your favorite sides. Steamed salmon is delicious with rice, vegetables, or a salad.
Conclusion:
Danny Chan's steamed salmon with lemon is a simple and delicious way to cook salmon. The lemon-herb butter adds a bright and flavorful touch to the fish, and the steaming method ensures that the salmon is cooked perfectly. This recipe is perfect for a weeknight dinner or a special occasion.
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