Best 3 Danjou Pear And Almond Tarts Recipes

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**Indulge in the Exquisite Danjou Pear and Almond Tarts: A Culinary Symphony of Sweetness and Elegance**

Embrace the essence of culinary artistry with the Danjou Pear and Almond Tarts, a delectable treat that elevates the art of baking to new heights. This collection of recipes, presented with meticulous detail and passion for flavors, offers a symphony of sweet and elegant pastries that tantalize the taste buds and leave you craving for more.

Embark on a journey of culinary exploration as we unveil the secrets behind these exceptional tarts. From the delicate balance of Danjou pears, renowned for their juicy texture and subtle sweetness, to the harmonious blend of almonds, adding a nutty depth of flavor, each element is carefully chosen to create a symphony of textures and flavors.

These tarts are not merely desserts; they are edible masterpieces showcasing the artistry of skilled bakers. The flaky, buttery crust provides a sturdy foundation for the luscious filling, a perfect canvas upon which the flavors of pears and almonds dance in harmony.

As you delve into the heart of these tarts, you'll discover a world of culinary wonders. The tender pears, gently poached in a bath of sugar syrup, retain their natural sweetness while acquiring a hint of caramelized complexity. The almond filling, a symphony of ground almonds, sugar, and butter, complements the pears with its rich, nutty flavor and velvety texture.

Whether you prefer the classic elegance of the Danjou Pear and Almond Tarts or the rustic charm of the Mini Pear and Almond Galettes, each recipe in this collection is a testament to the power of culinary artistry. Prepare to embark on a delightful journey of flavors, where every bite promises a moment of pure bliss.

Let's cook with our recipes!

ALMOND PEAR TART



Almond Pear Tart image

I had never seen a "pie without a pan" until my daughter brought back this wonderful pear almond tart recipe from a Rotary Club exchange program in Belgium. It's still a family favorite after all these years. -Sherry LaMay, Capitan, New Mexico

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 8 servings.

Number Of Ingredients 5

Pastry for single-crust pie (9 inches)
3/4 cup plus 2 teaspoons sugar, divided
3 tablespoons all-purpose flour
4 cups sliced peeled fresh pears (about 4 medium)
3 tablespoons sliced almonds

Steps:

  • On a lightly floured surface, roll dough into a 10-in. circle. Transfer to a parchment-lined baking sheet. , In a large bowl, combine 3/4 cup sugar and flour; add pears and toss to coat. Spoon over the crust to within 2 in. of edges. Fold up edges of crust over filling, leaving center uncovered. Sprinkle with remaining sugar. , Bake at 450° for 15 minutes or until crust is golden and filling is bubbly. Sprinkle with almonds; bake 5 minutes longer. Using the parchment, slide tart onto a wire rack to cool.

Nutrition Facts : Calories 269 calories, Fat 8g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 100mg sodium, Carbohydrate 48g carbohydrate (29g sugars, Fiber 2g fiber), Protein 2g protein.

PEAR AND ALMOND TART



Pear and Almond Tart image

Provided by Food Network

Categories     dessert

Number Of Ingredients 15

4 ounces butter softened
3 1/2 ounces sugar
1 egg
3 tablespoons Brandy
1 teaspoon vanilla extract
4 ounces almond flour or pulverized almonds
1 tablespoon all-purpose flour
1 recipe tart shell (recipe follows)
8 poached pear halves (see note)
4 1/2 ounces all-purpose flour
1 1/3 ounces sugar
Pinch of salt
4 ounces cold butter, cubed
1/2 teaspoon vanilla
1/4 cup cold water

Steps:

  • Preheat oven to 425 degrees.
  • In a mixing bowl cream butter with sugar until fluffy. With mixer on low, beat in egg. Scrape down sides of the bowl. Mix in brandy and vanilla. Add almond and all-purpose flours. Mix until creamy. Cover and refrigerate. Place almond filling into tart shell, spread level. Cut poached pear halves crosswise into 1/4-inch slices. Reshape pear halves and arrange 8 halves around the top of each tart, "spoke" fashion. Press pears lightly to fan out. Bake for 40 minutes or until top is well browned and filling is springy to the touch. Cool and serve at room temperature.
  • Note: To poach pears, peel, core and halve pears, place in a pot with 1 3/4 cups white wine, 3/4 cup water, 4 ounces of sugar, 1 cinnamon stick, vanilla bean split, and 4 black pepper corns. Bring to a boil and lower heat to a simmer, cook for 30 minutes or until pears are tender when pricked. Cool in liquid.
  • In a mixing bowl combine flour, sugar and salt, cut in butter until it resembles small pebbles. With a mixer running add vanilla and slowly drizzle in water until dough comes together in a sticky mass. Roll into a ball, wrap and chill at least 30 minutes and up to 24 hours before rolling. Roll shell to fit into a 9-inch tart pan. Set aside.;

PEAR AND ALMOND TART



Pear and Almond Tart image

Categories     Dessert     Bake     Pear     Almond     Winter     Bon Appétit

Yield Makes 8 to 10 servings

Number Of Ingredients 15

Crust
2 large egg yolks
2 tablespoons apple cider
1 1/4 cups all purpose flour
2 tablespoons sugar
1/2 teaspoon salt
9 tablespoons chilled unsalted butter, cut into 1/2-inch pieces
Filling
1/2 cup (packed) almond paste (about 5 ounces)
1/4 cup sugar
1/4 cup all purpose flour
4 tablespoons (1/2 stick) unsalted butter, room temperature
2 large eggs
1/2 teaspoon vanilla extract
4 medium Bartlett or Anjou pears (about 7 ounces each)

Steps:

  • For crust:
  • Whisk egg yolks and apple cider in small bowl to blend. Blend flour, sugar, and salt in processor. Add chilled butter and process until mixture resembles coarse meal. Add egg yolk mixture and process until moist clumps form. Gather dough into ball; flatten into disk. Wrap in plastic and chill 1 hour. Press dough evenly onto bottom and up sides of 11-inch-diameter tart pan with removable bottom; chill while preparing filling. (Can be made 1 day ahead. Keep chilled.)
  • For filling:
  • Position rack in lowest third of oven. Preheat to 375°F. Blend almond paste and sugar in processor until almond paste is finely ground. Add 1/4 cup flour and 3 tablespoons room-temperature butter and process until thick paste forms. Add eggs and vanilla extract and process until smooth. Spread filling in crust; cover and chill while preparing pears.
  • Peel pears. Cut each pear in half lengthwise and core. Slice 1 pear half crosswise into 1/4-inch-thick slices. Press on pear half to fan slices toward wider end. Slide spatula under pear half and place atop tart filling, positioning narrow end of pear in center of tart and wider end against crust. Repeat with remaining pear halves. Melt remaining 1 tablespoon butter. Brush over pears.
  • Bake tart until pears are tender and crust is brown, about 50 minutes. Cool 30 minutes. Remove from pan and serve warm or at room temperature. (Tart can be prepared up to 8 hours ahead. Let stand at room temperature.)

Tips:

  • Use ripe pears: The riper the pears, the sweeter and more flavorful your tarts will be.
  • Don't overwork the dough: Overworking the dough will make it tough. Be gentle when mixing the ingredients and stop as soon as the dough comes together.
  • Chill the dough before rolling: Chilling the dough will make it easier to roll and less likely to tear.
  • Use a sharp knife to cut the pears: A sharp knife will help you get clean, even slices of pear.
  • Brush the pears with lemon juice: Brushing the pears with lemon juice will help prevent them from browning.
  • Bake the tarts until the crust is golden brown and the filling is bubbling: This will ensure that the tarts are cooked through.
  • Let the tarts cool before serving: This will allow the filling to set and the crust to firm up.

Conclusion:

These Danjou pear and almond tarts are a delicious and elegant dessert that is perfect for any occasion. The sweet and juicy pears are perfectly complemented by the nutty flavor of the almonds and the flaky crust. These tarts are sure to be a hit with everyone who tries them. These tarts are also relatively easy to make. With a little planning, you can have them ready to enjoy in no time. So next time you're looking for a special dessert, give these Danjou pear and almond tarts a try. You won't be disappointed!

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