Best 3 Danish Sugar Browned Potatoes Brunede Kartofler Recipes
**Potato fans, rejoice!** This article presents a delectable journey into the world of Danish sugar-browned potatoes, also known as Brunede Kartofler. These caramelized gems are a testament to the culinary creativity of Denmark, offering a harmonious blend of sweet and savory flavors that will tantalize your taste buds.
Whether you prefer the classic recipe with its caramelized exterior and fluffy interior, or variations that incorporate additional ingredients like bacon, onions, or herbs, this article has you covered. Dive into the detailed recipes and discover the secrets to achieving perfectly browned potatoes with a crispy crust and a tender, melt-in-your-mouth texture.
Learn how to select the best potatoes for the job, master the art of caramelizing sugar, and explore tips for achieving the perfect balance of flavors. With step-by-step instructions and helpful cooking tips, you'll be able to recreate this Danish delicacy in your own kitchen and impress your friends and family with a dish that is both delicious and visually appealing.
DANISH BRUNEDE KARTOFLER - CARAMELIZED BROWNED POTATOES
Danish Brunede Kartofler - Caramelized Browned Potatoes - are a great side dish to any meal! They are a small potato with a sweet caramelized coating.
Provided by Erica Walker
Categories Side Dish
Time 20m
Number Of Ingredients 4
Steps:
- Drain potatoes and pat dry.
- In a large skillet cook the sugar on medium-low heat until completely melted. DO NOT STIR!
- When melted and slightly darkened around the edges, add the butter and stir until it becomes kind of a syrupy mixture.
- Add the potatoes and a little bit of water (if the mixture starts to stiffen and form lumps turn the heat up and it will melt again).
- Moving the skillet around, gently cover each potato in the mixture, continuing to cook for about 6-8 minutes.
Nutrition Facts : Calories 394 kcal, Carbohydrate 67 g, Protein 7 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 31 mg, Sodium 118 mg, Fiber 6 g, Sugar 15 g, ServingSize 1 serving
DANISH SUGAR BROWNED POTATOES BRUNEDE KARTOFLER
Brunede Kartofler, Glaserte Poteter, Glassrod Potatis. The Danes serve Sugar Browned Potatoes at every celebratory meal, Small, whole potatoes work best.
Provided by Olha7397
Categories Potato
Time 40m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Buy small firm potatoes. Wash the potatoes, place them in a deep pot, cover with water, and bring to a boil. Cook for 15 to 20 minutes, or just until tender. Remove the pot from the heat, pour off the water, and rinse the potatoes in cold water. When the potatoes have cooled enough to handle, peel off their skins and set aside.
- In a heavy frying pan or skillet, over medium heat, melt the sugar. When the sugar turns light brown around the edges, add the butter and stir until melted.
- Rinse the peeled potatoes in cold water. Drain the potatoes and add them to the caramelized butter sugar mixture. Cook the potatoes, shaking the pan often, until the potatoes are evenly glazed and heated through, which will take about 10 minutes. 6 servings.
- Scandinavian Feasts.
BRUNEDE KARTOFLER (DANISH SUGAR-GLAZED POTATOES)
A standard dish on Danish tables at special occasions. Often the sugar is browned in the pan a bit before adding the butter; do this if you prefer. Cooking time includes both boiling time and glazing time for potatoes.
Provided by echo echo
Categories Potato
Time 30m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Cook potatoes in salted boiling water to cover until just tender; drain.
- In a heavy pan or skillet, melt butter with sugar over medium low heat.
- Add potatoes and shake pan to coat potatoes thoroughly with sugar mixture; cook about 10 minutes until thoroughly glazed and tender.
Nutrition Facts : Calories 273.8, Fat 15.5, SaturatedFat 9.8, Cholesterol 40.7, Sodium 118, Carbohydrate 32.1, Fiber 3.6, Sugar 10.1, Protein 2.7
Tips:
- Choose the right potatoes: Yukon Gold or Russet potatoes are best for this recipe, as they hold their shape well and have a fluffy texture.
- Cut the potatoes evenly: This will help them cook evenly.
- Don't overcrowd the pan: If you overcrowd the pan, the potatoes will steam instead of brown.
- Be patient: It takes time for the potatoes to brown properly. Don't rush the process or they will burn.
- Use a heavy-bottomed pan: This will help to distribute the heat evenly and prevent the potatoes from burning.
- Don't stir the potatoes too often: Stirring the potatoes too often will prevent them from getting crispy.
Conclusion:
Danish Sugar-Browned Potatoes (Brunede Kartofler) are a delicious and easy-to-make side dish that is perfect for any occasion. They are crispy on the outside and fluffy on the inside, and they have a slightly sweet and caramelized flavor. Serve them with your favorite main course, or enjoy them as a snack.
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