Best 2 Danish Smalls Klejner Recipes

Indulge in the delightful Danish pastry known as Smalls Klejner, a traditional treat that has been passed down through generations. These crispy and twisted pastries are a staple in Danish cuisine, often enjoyed during festive occasions and gatherings. Our curated collection of recipes offers a variety of Smalls Klejner variations, each with its unique flavors and textures. From the classic recipe using simple ingredients to more intricate versions incorporating nuts, spices, and glazes, you'll find the perfect recipe to satisfy your cravings. Whether you're a seasoned baker or a novice in the kitchen, our detailed instructions and helpful tips will guide you through the process of creating these delicious pastries. So, gather your ingredients, preheat your oven, and embark on a culinary journey to create authentic Danish Smalls Klejner that will impress your family and friends.

Here are our top 2 tried and tested recipes!

DANISH SMALLS KLEJNER

Danish Smalls Klejner image

This cookie dough is rolled out thin, cut into diamonds, slashed in the center, and twisted into a knot. Some call them "lover's knots."

Provided by Olha7397

Categories Danish

Time 19m

Yield 60 cookies

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
1/4 cup sugar
1/2 teaspoon baking powder
1/2 cup butter
5 -6 tablespoons heavy whipping cream
1 egg
1 teaspoon freshly crushed cardamom seed
hot oil (for frying)
powdered sugar

Steps:

In the work bowl of the food processor with the steel blade in place, or in a mixing bowl, combine the flour, sugar, and baking powder.
Slice the butter and add to the dry ingredients.
Process or blend until the mixture resembles coarse crumbs.
Add 5 tablespoons of cream, egg, and cardamom (leave out cardamom if you wish) and mix until a dough forms.
Add more cream if necessary to moisten the dough.
Chill 30 minutes.
On a lightly floured board, roll dough out to 1/8-inch thickness and cut into strips about 1 1/4 inches wide.
Cut the strips diagonally into diamonds about 3 1/2 inches long.
Make a lengthwise slash through the center of each with the point of a knife.
Pull one end of the piece through the slash to form a half-knot.
Heat fat (vegetable oil, lard, or shortening) to 375 F.
Drop knots into the fat and cook until golden on both sides, turning once or twice.
Remove from fat and drain on paper toweling.
Dust with powdered sugar.
Store in an airtight tin in a cool place Makes about 60 cookies.
The Great Scandinavian Baking Book.

DANISH "KLEJNER" FRIED TWISTS

Danish

These cookies are a staple in Denmark. I can remember at all the Ladies Auxilliary Bazaars these cookies were always there -in the coffee shop, for sale with other baked goods etc. Simple but very good

Provided by Bergy

Categories Dessert

Time 35m

Yield 48 twists

Number Of Ingredients 7

Ingredients

4 egg yolks
1/4 cup heavy cream
1/3 cup sugar
1 2/3-1 2/3 cups sifted flour
1/4 teaspoon salt
1/4 teaspoon cinnamon
confectioners' sugar

Steps:

Beat egg Yolks until light.
Add cream & sugar, beat well.
Add flour, salt& cinnamon.
mix.
Roll out small amount of dough to less than 1/8" thickness.
Cut into 1x3" strips, cut the edges diagonally.
Make a lengthwise slit in the middle of the strip and pull one end through.
Fry in 350F deep oil for 2 minutes or until lightly browned, turning once.
Drain on paper towel and sprinkle with confectioner's sugar.

Tips:

For a crispy Klejner, make sure the dough is well chilled before frying.
Use a deep fryer or a large pot with at least 3 inches of oil to fry the Klejner.
Maintain the oil temperature between 350°F and 375°F (175°C and 190°C) throughout the frying process.
Do not overcrowd the pot with Klejner; fry them in small batches to prevent sticking.
Use a slotted spoon or tongs to carefully remove the fried Klejner from the hot oil and place them on a paper towel-lined plate to drain excess oil.
Sprinkle the Klejner with powdered sugar while they are still warm for a sweet and crunchy coating.

Conclusion:

These traditional Danish pastries are a delightful treat that can be enjoyed for breakfast, as a snack, or as a dessert. With their crispy texture and sweet flavor, Klejner are sure to be a hit with everyone who tries them. Whether you follow the traditional recipe or experiment with different flavor variations, you'll find that these pastries are a delicious and versatile addition to your baking repertoire.