Best 2 Danish Rice Pudding Risengrod Recipes

**Indulge in the Comforting Warmth of Danish Rice Pudding (Risengrod): A Culinary Journey Through Three Beloved Recipes**

Embark on a culinary journey to the heart of Danish cuisine with this exploration of three cherished rice pudding recipes. Discover the classic Risengrod, a creamy and comforting dessert that epitomizes Danish hygge. Experience the delightful variations of Baked Risengrod and Risalamande, each offering unique textures and flavors. Let the aroma of cinnamon, vanilla, and almonds transport you to the cozy kitchens of Denmark, where this beloved dessert warms hearts and brings families together. Whether you're a seasoned baker or a novice in the kitchen, these recipes will guide you through the steps to create this traditional Danish delicacy. So, gather your ingredients, prepare your taste buds, and immerse yourself in the delightful world of Danish rice pudding.

Check out the recipes below so you can choose the best recipe for yourself!

RISALAMANDE (DANISH ALMOND RICE PUDDING WITH CHERRY SAUCE)

Risalamande (Danish Almond Rice Pudding with Cherry Sauce) image

Wonderfully creamy and delightfully flavorful, this famous rice pudding is sure to win you over!

Provided by Kimberly Killebrew

Categories Dessert

Time 50m

Number Of Ingredients 15

Ingredients

For the Rice Pudding:
1 cup arborio rice
1 1/4 cup water
4 cups milk
1/4 teaspoon salt
2 teaspoons finely grated lemon zest
2 tablespoons sugar
4 ounces chopped blanched almonds
For the Risalamande:
2 cups heavy whipping cream
1/4 cup sugar
2 teaspoons vanilla bean paste (not extract)
1/2 teaspoon quality almond extract
Cherry Sauce (warm, for serving (click the link for the cherry sauce recipe))
Sprigs of fresh mint for garnish (optional)

Steps:

Bring the rice, salt, lemon zest, sugar and water to a boil in a medium-sized stock pot. Boil for 3 minutes, add the milk and return to a boil. Reduce the heat to low, cover and simmer for 30-35 minutes, stirring occasionally, increasing the frequency during the last 10 minutes to prevent scorching. Stir in the chopped blanched almonds.
Let the rice cool and then chill for several hours or overnight.
Beat the cream until it starts to thicken. Add the sugar, vanilla bean paste and almond extract and beat until stiff peaks form. Be careful not to over-beat. Stir the cream mixture into the rice pudding.(Note: The rice will may be very stiff. Stir it to loosen it up and then stir it more after the cream has been added to break up any clumps.)
Serve the Risalamande at room temperature with the warm cherry sauce.

Nutrition Facts : ServingSize 1 serving, Calories 656 kcal, Carbohydrate 53 g, Protein 12 g, Fat 44 g, SaturatedFat 22 g, Cholesterol 124 mg, Sodium 200 mg, Fiber 3 g, Sugar 22 g

DANISH RICE PUDDING (RISENGROD)

Danish Rice Pudding (Risengrod) image

WE use this old-fashioned traditional Danish dish as our first course on Christmas Eve, but many other times as well. It has a smooth, delicate flavor and is true comfort food.

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 3 servings.

Number Of Ingredients 6

Ingredients

2 cups milk
6 tablespoons medium grain rice
1/4 teaspoon salt
1 tablespoon sugar
1/4 teaspoon ground cinnamon
1 tablespoon butter

Steps:

In a small heavy saucepan, bring the milk, rice and salt to a boil. Reduce heat; simmer, uncovered, for 35-40 minutes or until slightly thickened, stirring frequently. , Spoon pudding into individual dishes. Combine sugar and cinnamon; sprinkle over the tops. Dot with butter. Serve immediately.

Nutrition Facts : Calories 235 calories, Fat 9g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 289mg sodium, Carbohydrate 31g carbohydrate (12g sugars, Fiber 0 fiber), Protein 7g protein.

Tips:

Use high-quality ingredients. This will make a big difference in the flavor of your dish. Look for fresh, organic ingredients whenever possible.
Don't overcook the rice. It should be cooked until it is tender but still has a slight bite to it. Otherwise, it will become mushy and unappetizing.
Use whole milk for a richer flavor. You can also use half-and-half or even heavy cream, if you prefer.
Add a pinch of salt to the rice while it is cooking. This will help to enhance the flavor of the dish.
Let the rice pudding cool completely before serving. This will allow the flavors to meld and the pudding to thicken up.
Serve the rice pudding with your favorite toppings. Some popular options include cinnamon sugar, fresh fruit, or whipped cream.

Conclusion:

Danish rice pudding is a delicious and comforting dessert that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. With its creamy texture and sweet flavor, Danish rice pudding is sure to become a family favorite.