Best 6 Danish Red Cabbage Recipes
**Unveil the Exquisite Danish Red Cabbage: A Culinary Journey through Sweet, Sour, and Savory Delights**
Embark on a culinary adventure with the vibrant Danish red cabbage, a delectable dish that tantalizes taste buds with its harmonious blend of sweet, sour, and savory flavors. This versatile side dish, often featured during festive gatherings, is a symphony of colors and textures, adding a pop of vibrancy to any table. With its origins deeply rooted in Danish cuisine, red cabbage has become a beloved staple across the globe. From traditional renditions to contemporary twists, this article presents a delectable collection of Danish red cabbage recipes, each offering a unique culinary experience. Explore the classic Danish red cabbage with apples, a timeless recipe that showcases the perfect balance of sweet and sour. Discover the delightful pickled red cabbage, a tangy and refreshing variation that adds a burst of flavor to salads and sandwiches. Embark on a culinary journey through these carefully curated recipes, designed to satisfy every palate and make your taste buds dance with joy.
DANISH CHRISTMAS RED CABBAGE
In Denmark it is traditional to serve a cooked pickled red cabbage for the Christmas Eve dinner. This is my mother's, and it is so easy to make and will be a great sidedish to any roast duck, turkey or goose. When reheating, I like to add a tablespoon of black currant jam to enhance the flavor.
Provided by LILLELI
Categories Side Dish Vegetables
Time 1h30m
Yield 12
Number Of Ingredients 5
Steps:
- Place the cabbage in a large saucepan, and stir in the sugar, vinegar, salt and water. Bring to a boil, then cover and simmer over medium heat for 1 hour. This can be served immediately, or chilled and reheated later in smaller portions.
Nutrition Facts : Calories 144.4 calories, Carbohydrate 36.8 g, Fat 0.1 g, Fiber 1 g, Protein 0.7 g, Sodium 402.1 mg, Sugar 35.1 g
DANISH RED CABBAGE
Danish side dish served hot with meatballs (frikadeller), pork chops, pork roast, duck. Particularly popular around Christmas.
Provided by nkkseattle
Categories Side Dish Vegetables
Time 1h20m
Yield 6
Number Of Ingredients 6
Steps:
- Remove the outer set of leaves of cabbage and discard. Cut cabbage quarters; remove and discard white stem. Chop remaining cabbage finely.
- Melt butter in a pot over medium heat. Cook and stir cabbage in melted butter until softened slightly, 2 to 3 minutes. Pour vinegar over cabbage and stir to coat. Add cranberry juice and sugar to the pot. Season cabbage mixture with salt.
- Reduce heat to low, place a cover on the pot, and cook, stirring occasionally, until the cabbage is completely tender, 60 to 75 minutes. Add more sugar towards the end if it is tart.
Nutrition Facts : Calories 119.9 calories, Carbohydrate 21 g, Cholesterol 10.2 mg, Fat 4.1 g, Fiber 3.2 g, Protein 2.2 g, SaturatedFat 2.5 g, Sodium 69 mg, Sugar 15 g
DANISH RED CABBAGE
Provided by Nika Standen Hazelton
Categories Side Vinegar Apple Winter Cabbage Jam or Jelly House & Garden Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 7
Steps:
- Remove and discard tough outer leaves from cabbage. Shred cabbage very fine. In heavy kettle, melt butter. Add sugar, but do not brown. Add cabbage and cook 3 minutes, stirring constantly. Add vinegar, water, salt and pepper to taste. Simmer covered for 2-3 hours, or until cabbage is very tender. Stir occasionally, and if necessary, add a little hot water to prevent scorching. When cabbage is almost tender, add apples, if desired, and red currant jelly. Cabbage should be quite sweet-sour. If necessary, add more sugar or vinegar, a little at a time. Simmer covered for 30 minutes longer, stirring occasionally. Serve with roast goose or duck. This is best if made a day ahead, and reheated slowly.
DANISH CHRISTMAS RED CABBAGE
In Denmark it is traditional to serve a cooked pickled red cabbage for the Christmas Eve dinner. This is my grandmother's, and it is so easy to make and will be a great side dish to any roast duck, turkey or goose. When reheating, I like to add a tablespoon of black currant jam to enhance the flavor.
Provided by ElizabethKnicely
Categories Greens
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Place the cabbage in a large saucepan, and stir in the sugar, vinegar, salt and water. Bring to a boil, then cover and simmer over medium heat for 1 hour. This can be served immediately, or chilled and reheated later in smaller portions.
DANISH RED CABBAGE
A great recipe for red cabbage .I got this recipe from Keep The Home Fires Burning, Empress, Calgary cookbook.
Provided by DotM7037
Categories Vegetable
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Slice red cabbage thinly.
- Add remaining ingredients except jelly.
- Cover and boil 1 hour.
- The lasts 15 minutes add the jelly.
- Can be eaten hot or cold.
- It is also good on a sandwich with roast beef or roast pork.
DANISH RED CHRISTMAS CABBAGE
Categories Condiment/Spread Vegetable Side Braise Christmas
Number Of Ingredients 7
Steps:
- Mix all ingredients in a large pot over medium high heat. Bring to a boil, lower heat and simmer cabbage for 1 hour and 15 min., stirring often. Cool cabbage and transfer to clean jars, refrigerate. Cabbage can be stored, refrigerated for up to two weeks.
Tips:
- Choose the right cabbage: Select a firm, round head of red cabbage with vibrant color.
- Shred the cabbage finely: This will help it cook evenly and absorb the flavors of the other ingredients.
- Use a variety of apples: A mix of sweet and tart apples, such as Granny Smith and Honeycrisp, will add depth of flavor to the dish.
- Sauté the apples and onions before adding the cabbage: This will caramelize the sugars in the apples and onions, giving them a rich, sweet flavor.
- Use a good quality red wine vinegar: This will add a tangy, acidic flavor to the dish.
- Season the cabbage with salt, pepper, and juniper berries: These spices will enhance the flavor of the cabbage and add a touch of warmth.
- Simmer the cabbage until it is tender: This will take about 30 minutes. Stir the cabbage occasionally to prevent it from sticking to the pot.
- Serve the cabbage warm or at room temperature: It can be enjoyed as a side dish or as a main course with roasted meats or fish.
Conclusion:
Danish red cabbage is a delicious and versatile dish that can be enjoyed in many different ways. With its sweet, tangy, and slightly spicy flavor, it is a perfect accompaniment to a variety of main courses. Whether you serve it warm or at room temperature, Danish red cabbage is sure to be a hit at your next gathering.
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