Best 2 Danish Red Berry Pudding With Cream Recipes
Indulge in the delightful flavors of Denmark with the enticing Danish Red Berry Pudding with Cream. This traditional dessert, also known as Rødgrød med Fløde, is a symphony of sweet and tangy berries enveloped in a velvety cream sauce. The vibrant red color of the berries, typically a mix of strawberries, raspberries, and red currants, contrasts beautifully with the rich, white cream, creating an irresistible visual appeal. The pudding's smooth and creamy texture complements the burst of berry flavors, while the hint of almond extract adds an extra layer of depth and complexity. Served chilled, this Danish Red Berry Pudding is a refreshing and satisfying treat that embodies the culinary heritage of Denmark. Alongside the main recipe, this article also offers variations to cater to different dietary preferences, including a vegan version that uses plant-based cream and a gluten-free option that swaps out traditional flour for gluten-free alternatives. Get ready to tantalize your taste buds with this classic Danish dessert and its delightful variations.
Let's cook with our recipes!
DANISH RED BERRY PUDDING WITH CREAM
This is a classic Danish dessert. I like it because it is so versatile, you can use the fruit on hand. For me it would include some rhubarb, because it grows well here, and I love it! Posted for ZWT9
Provided by AlaskaPam
Categories Dessert
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Clean the fruit well; chop rhubarb, if using, into 1-inch pieces. Place into a nonreactive saucepan and cover with 3 cups water. Simmer over medium low heat until the fruit falls apart. Remove from heat and strain juice through cheesecloth or a fine-meshed sieve; dispose of the pulp and seeds.
- Return juice to heat, stir in sugar, and bring to a low boil; reduce heat to medium and add the dissolved corn starch liquid to thicken. Stir the mixture constantly until it begins to gel to the consistency of a heavy syrup. Remove from heat, pour into individual serving bowls, cover with plastic wrap, and refrigerate for at least two hours
- Serve chilled with either plain or whipped cream.
Nutrition Facts : Calories 429.2, Fat 22, SaturatedFat 13.7, Cholesterol 81.5, Sodium 29.2, Carbohydrate 59, Fiber 0.1, Sugar 50, Protein 1.2
DANISH BERRY PUDDING (RøDGRøD)
Make and share this Danish Berry Pudding (Rødgrød) recipe from Food.com.
Provided by currybunny
Categories Dessert
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Purée berries in blender or press through sieve. Mix cornstarch and sugar in saucepan. Gradually stir in water; add purée. Heat to boiling, stirring constantly. Boil and stir 1 minute.
- Remove from heat; stir in lemon juice. Pour into dessert dishes or serving bowl. Cover and refrigerate at least 2 hours. Sprinkle with almonds; serve with half and half if desired.
Nutrition Facts : Calories 153.8, Fat 0.2, Sodium 3.5, Carbohydrate 39, Fiber 4.7, Sugar 25.1, Protein 0.8
Tips:
- For the best flavor, use fresh red berries. If fresh berries are not available, you can use frozen or dried berries. Just be sure to thaw frozen berries before using.
- If you don't have a baking dish, you can use a 9x13 inch glass or ceramic baking pan.
- To make sure the pudding is cooked through, insert a toothpick into the center. If it comes out clean, the pudding is done.
- Serve the pudding warm or cold, with whipped cream or vanilla ice cream.
Conclusion:
Danish Red Berry Pudding is a delicious and easy-to-make dessert that is perfect for any occasion. It is made with fresh red berries, sugar, cornstarch, butter, and milk. The pudding is then baked until it is thick and bubbly. Serve the pudding warm or cold, with whipped cream or vanilla ice cream.
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