Best 3 Danish Pickled Cucumbers Syltede Agurker Recipes

**Danish Pickled Cucumbers (Syltede Agurker): A Culinary Journey into Tangy Delights**

Discover the vibrant flavors of Danish pickled cucumbers, known as Syltede Agurker, a traditional Scandinavian delicacy that offers a tantalizing balance of sweet, sour, and tangy notes. These crisp and refreshing pickles are a staple in Danish cuisine, often served alongside hearty meals like roast pork or meatballs. They are also a beloved snack, enjoyed on their own or as a delightful addition to a cheeseboard or smörgåsbord.

In this culinary adventure, we embark on a journey to explore the secrets behind these irresistible pickles. We present a collection of carefully curated recipes, each offering a unique twist on this classic dish. From the traditional Danish method using a vinegar-based brine to variations that incorporate spices like dill, mustard seeds, and horseradish, these recipes cater to diverse taste preferences.

Whether you're a seasoned pickle enthusiast or a curious culinary adventurer, this comprehensive guide will equip you with the knowledge and inspiration to create your own batch of Danish pickled cucumbers. Dive into the vibrant world of pickling, experiment with different flavor combinations, and savor the delectable results that await you with each bite.

Check out the recipes below so you can choose the best recipe for yourself!

DANISH PICKLED CUCUMBERS (SYLTEDE AGURKER)

Danish Pickled Cucumbers (Syltede Agurker) image

Make and share this Danish Pickled Cucumbers (Syltede Agurker) recipe from Food.com.

Provided by Elmotoo

Categories Vegetable

Time 3h10m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 medium cucumbers, thinly sliced
1/3 cup cider vinegar
1/3 cup water
2 tablespoons granulated sugar
1/2 teaspoon salt
1/8 teaspoon pepper
1 tablespoon minced dill weed or 1 tablespoon parsley

Steps:

Place cucumbers in non-reactive bowl. Mix vinegar, water, sugar, salt and pepper; pour over cucumbers.
Cover and refrigerate, stirring occasionally, at least 3 hours.
Drain; sprinkle with dill weed.

Nutrition Facts : Calories 51.4, Fat 0.2, SaturatedFat 0.1, Sodium 295.4, Carbohydrate 12, Fiber 0.8, Sugar 8.9, Protein 1

DANISH CUCUMBER SALAD - AGURKESALAT

Danish Cucumber Salad - Agurkesalat image

This quick and easy side dish was found on Food Down Unders website and is included in the Zaar World Tour 2005 swap for Scandinavia.

Provided by lauralie41

Categories Low Protein

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

3 cucumbers, if using English or Burpless cucumbers only use one or two
salt, to taste
1 cup water
1 cup white vinegar (some Danes use lemon juice)
4 tablespoons sugar
1/2 teaspoon black pepper
onion, vidalia or walla walla sliced thin, optional and to taste

Steps:

Wash and peel cucumbers. Cut cucumbers into very thin slices and place in medium bowl, salt lightly, and let stand for 15 minutes.
Pour off all liquid from cucumbers. In a small bowl mix together the water, vinegar, sugar and pepper. Thinly sliced vidalia or walla walla onions can be placed in the salad also according to taste and this is optional. Pour mixture over the cucumbers and place in the refrigerator for one hour or until chilled. Drain off liquid again or serve with a slotted spoon.

AMAZING PICKLED CUCUMBERS

Amazing Pickled Cucumbers image

Make and share this Amazing Pickled Cucumbers recipe from Food.com.

Provided by Kim M.

Categories < 15 Mins

Time 10m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

4 -6 cucumbers, pealed and thinly sliced
1 vidalia onion, thinly sliced
1 cup sugar
1/3 cup oil
1 cup vinegar
1 cup water
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Mix ingredients in glass or plastic bowl. Refrigerate overnight.

Nutrition Facts : Calories 210.8, Fat 9.2, SaturatedFat 1.2, Sodium 150, Carbohydrate 31.9, Fiber 1, Sugar 28.1, Protein 1.1

Tips:

Choose the right cucumbers: For best results, use small, firm cucumbers that are about 4 inches long and 1 inch in diameter, like Kirby or Persian cucumbers.
Prepare the cucumbers properly: Before pickling, wash the cucumbers thoroughly and cut them into thin slices or spears. You can also leave them whole if you prefer.
Use a flavorful brine: The brine is what gives the pickled cucumbers their flavor, so make sure to use a combination of water, vinegar, sugar, salt, and spices that you enjoy. You can also add herbs or fruits to the brine for extra flavor.
Let the cucumbers pickle for at least 24 hours: The longer you let the cucumbers pickle, the more flavorful they will be. However, if you're short on time, you can pickle them for as little as 12 hours.
Store the pickled cucumbers properly: Once the cucumbers are pickled, store them in a cool, dark place. They will keep for up to 2 months.

Conclusion:

Pickled cucumbers are a delicious and versatile side dish that can be enjoyed in many different ways. They are perfect for salads, sandwiches, and relish trays, and they also make a great snack. With a little bit of planning and preparation, you can easily make your own pickled cucumbers at home using simple ingredients and techniques. So next time you're looking for a tasty and healthy side dish, give pickled cucumbers a try!