Best 3 Danish Pastry Apple Bars Recipes
Indulge your senses with Danish Pastry Apple Bars, a delightful treat that harmonizes the flaky layers of Danish pastry with the sweet and tangy allure of apples. This delectable Danish pastry recipe is elevated by the addition of a luscious cream cheese filling, creating a symphony of flavors and textures that will tantalize your taste buds.
As you embark on this culinary journey, you'll discover the secrets behind creating the perfect Danish pastry dough, ensuring those coveted flaky layers. The detailed instructions guide you through each step, from laminating the dough to achieving that golden-brown crust.
But the delight doesn't stop there. This recipe also includes variations to cater to your preferences. Craving a burst of berry flavor? Transform your apple filling into a mixed berry filling, adding a vibrant medley of colors and flavors. Or perhaps you desire a touch of nutty goodness? Simply sprinkle some chopped walnuts or pecans over the apples before baking, adding a delightful crunch to every bite.
With its ease of preparation and captivating flavors, this Danish Pastry Apple Bars recipe is a must-try for bakers of all skill levels. Whether you're a seasoned pastry chef or just starting your baking adventures, this recipe will guide you towards creating a dessert that will impress your friends and family. So, gather your ingredients, preheat your oven, and let's embark on this delectable journey together!
DANISH PASTRY APPLE BARS
This recipe is excellent! I also use the crust recipe for round fruit pies.
Provided by Nancy
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h30m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C.)
- In a large bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Beat egg yolk in measuring cup and add enough milk to make 2/3 cup total liquid. Stir into flour mixture until all flour is damp. Divide the dough in half. On floured surface, roll half the dough into a rectangle and fit into a 9x13 inch pan.
- In large bowl, combine apples, brown sugar, white sugar, cinnamon and nutmeg. Put apple mixture in pan. Roll out remaining dough and place over apples. Seal edges and cut slits in top dough. Beat egg white till frothy and brush on crust.
- Bake in the preheated oven for 50 minutes, or until golden brown.
Nutrition Facts : Calories 356.1 calories, Carbohydrate 46.5 g, Cholesterol 17.9 mg, Fat 18.1 g, Fiber 3.5 g, Protein 3.9 g, SaturatedFat 4.6 g, Sodium 206.6 mg, Sugar 22.6 g
DANISH PASTRY APPLE BARS II
Better than apple pie, and can be served warm. These go very quickly when served with other bar cookies.
Provided by LONDONER
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h20m
Yield 36
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- In a large bowl, combine flour and salt. Cut in the butter until the mixture resembles coarse crumbs. In a cup, beat egg yolk, stir the cold water into the yolk. Gradually stir the egg mixture into the flour mixture until dough can be packed into a ball. On a clean dry surface, roll out 1/2 of the dough large enough to cover the bottom and sides of a 9x13 inch pan. Lay the dough in the pan.
- Place the cornflakes over the dough in the pan. Arrange apple slices over the top of the corn flake layer. Sprinkle the sugar and cinnamon over the apples. Roll out the second half of the dough to cover the entire pan. Lay over the filling and pinch the edges of the two crusts together. Beat the egg white until foamy, and brush onto the top crust.
- Bake for 45 to 50 minutes in the preheated oven, until golden brown. Drizzle with glaze while still warm.
- To make the glaze: In a small bowl, beat the confectioners' sugar with the milk and almond extract until smooth.
Nutrition Facts : Calories 124.2 calories, Carbohydrate 18.5 g, Cholesterol 19.3 mg, Fat 5.4 g, Fiber 1.2 g, Protein 1.2 g, SaturatedFat 3.3 g, Sodium 107.5 mg, Sugar 9.9 g
DANISH PASTRY APPLE BARS I
Serve warm or cool, topped with powdered sugar or whipped cream. For best results use a tart baking apple such as Cortland, Rome, or Northern Spy.
Provided by Stephanie Watts
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 32
Number Of Ingredients 11
Steps:
- In a large mixing bowl stir together the flour and the salt. Cut in shortening till the mixture resembles coarse crumbs. Lightly beat egg yolk in a glass measuring cup. Add milk to make 2/3 cup liquid total; mix well. Divide dough in half.
- On a floured surface, roll half the dough to an 18 x 12 inch rectangle; fit into and up sides of a 15 x 10 x 1 inch baking pan.
- Sprinkle with corn flake cereal; top with apples. Combine sugar and cinnamon; sprinkle over apples.
- Roll remaining dough to a 16 x 12 inch rectangle; place over apples. Seal edges; cut slits in the top for steam to escape. Bake at 375 degrees F (190 degrees C) for about 50 minutes or until golden brown. Cool on a wire rack.
Nutrition Facts : Calories 130.8 calories, Carbohydrate 16.6 g, Cholesterol 6.7 mg, Fat 6.8 g, Fiber 1 g, Protein 1.5 g, SaturatedFat 1.7 g, Sodium 83 mg, Sugar 7.5 g
Tips:
- For the best results, use high-quality ingredients. Fresh apples, cold butter, and real vanilla extract will make a big difference in the flavor of your apple bars.
- Be sure to chill the dough before rolling it out. This will help to prevent the dough from becoming too sticky and difficult to work with.
- When slicing the apples, use a sharp knife to ensure that they are cut evenly. This will help them to cook evenly in the oven.
- Don't overmix the dough. Overmixing will make the dough tough and chewy.
- Bake the apple bars until the crust is golden brown and the apples are soft and tender. A toothpick inserted into the center of the bars should come out clean.
Conclusion:
Danish pastry apple bars are a delicious and easy-to-make treat that are perfect for any occasion. With their flaky crust, tender apples, and sweet glaze, they are sure to be a hit with everyone who tries them. So next time you're looking for a special dessert, give these apple bars a try. You won't be disappointed!
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