Best 3 Danish Pancake Balls Recipes
Indulge in the delightful world of Danish pancake balls, a culinary treasure that combines the best of both worlds – pancakes and doughnuts. These bite-sized treats are a delectable fusion of fluffy pancake batter and the irresistible golden-brown crispiness of doughnuts, resulting in a symphony of flavors and textures that will tantalize your taste buds. This article presents a collection of three delectable recipes that cater to various dietary preferences and skill levels, ensuring that everyone can relish the goodness of Danish pancake balls.
The Traditional Danish Pancake Ball recipe takes you on a culinary journey to the heart of Denmark, where these treats originated. With simple ingredients like flour, sugar, eggs, and milk, you can whip up a batch of these classic pancake balls that are sure to evoke feelings of nostalgia and warmth.
For those who prefer a healthier alternative, the article offers a delightful Gluten-Free Danish Pancake Ball recipe. This variation uses a blend of almond flour and oat flour, creating a gluten-free and equally delicious version of the classic treat. Enjoy these guilt-free pancake balls without compromising on taste or texture.
Last but not least, the article introduces the irresistible Vegan Danish Pancake Ball recipe, a plant-based rendition that caters to vegans and those with dietary restrictions. This recipe uses a combination of plant-based milk, eggs, and butter alternatives, resulting in a luscious and flavorful treat that is sure to satisfy your cravings.
With step-by-step instructions, helpful tips, and a comprehensive guide to making the perfect Danish pancake balls, this article is the ultimate resource for anyone looking to explore this delectable pastry. Whether you're a seasoned baker or a novice in the kitchen, these recipes will guide you towards creating a delightful batch of Danish pancake balls that will be the star of your next brunch, party, or special occasion.
AEBLESKIVER (DANISH PANCAKE BALLS)
Based on a recipe from Sunset's Breakfast & Brunches cookbook. You will need an ebelskiver (aebleskiver or aebelskiver) pan to make this; we purchased our NordicWare one at L.L. Bean's in Freeport, Maine. "The tender ball-shaped pancakes the Danish call "aebleskiver" derive their roundness from the iron in which they're cooked.... To make perfectly round aebleskiver, you must frequently lift and turn the baked section of each ball. They will eventually seal themselves, creating a hollow in each center. Serve with your favorite jam or preserves." When we make these, we experiment by placing the jam, preserves, or chocolate inside the aebleskivers!
Provided by mersaydees
Categories High In...
Time 30m
Yield 12-15 pancake balls
Number Of Ingredients 10
Steps:
- Sift flour with salt, baking powder, granulated sugar, and cardamom in medium-size bowl. Combine egg, milk, and 2 tablespoons of butter in small bowl. Add wet mixture to dry combination and stir until blended and smooth.
- Note: If your ebelskiver pan is new and isn't Teflon coated, season it by preheating it to medium-hot - until water dripped onto the surface sizzles. Brush entire cooking surface generously with salad oil. Continue to heat just until oil smokes, then remove from heat and let cool completely. Wipe clean and your ebelskiver is ready for use. If your old ebelskiver seems to stick, wash its cooking surface in soapy water. Then season as directed above.
- Place a seasoned aebleskiver pan over medium heat until water sprinkled in pan sizzles. Brush each cup lightly with some of the remaining butter. Fill each cup approximately 2/3 full with batter. About 30 seconds later, a thin shell forms on the bottom of each pancake ball. Coerce unbaked batter to flow out by sticking a slender wooden or metal skewer into baked portion and gently pulling shell almost halfway up.
- Continue to rotate each pancake ball about every 30 seconds as the shell begins to set, pulling up the baked shell to let remaining batter flow out into cup. After about four turns, the ball should be almost formed and you can turn it upside down to seal.
- Continue baking, rotating the balls frequently until they are an even golden brown and a skewer inserted in center comes out clean. Using skewer, lift balls from pan when baked. Repeat with remaining batter.
- Serve immediately, or keep warm for as long as 30 minutes in a bun warmer or cloth-lined basket on an electric warming tray. Dust with powdered sugar. Break each ball in half, fill with jam, and eat out-of-hand.
DANISH PANCAKE BALLS
Provided by Food Network
Categories dessert
Time 35m
Yield 10 to 12 servings
Number Of Ingredients 10
Steps:
- Add the egg whites to a bowl and whip with an electric hand mixer until stiff peaks form. Mix together the flour, granulated sugar, baking powder, baking soda and salt in a large bowl. Add the egg yolks and buttermilk to the dry ingredients and mix thoroughly with a wooden spoon until no lumps remain. Gently fold in the beaten egg whites. Transfer the batter to a pitcher for easy pouring into the pan.
- Heat the ebelskiver pan over medium heat. Drizzle each hole with approximately 2 tablespoons of canola oil. Test the heat of the pan with a teaspoon of the batter; it should bubble immediately. When the pan is hot enough, fill each hole to the top with the batter. Cook 2 to 3 minutes, then poke the middle of each pancake ball with a skewer and give the pancake ball a quarter turn. Wait 1 minute, then turn completely over. Cook 2 to 3 minutes more. The pancake balls are done once a skewer inserted into the center comes out clean.
- Dust with confectioners' sugar and serve topped with strawberry jam.
AEBLESKIVER = DANISH PANCAKE BALLS
No one is sure how the Danes invented their delicious round pancake, but there is a bit of folklore that goes something like this. A long time ago when Vikings roamed the Nordic lands a group of Vikings finished a difficult battle, weary and hungry. They returned to their ship, heads hung low in defeat. Seeking to lift their...
Provided by Nancy J. Patrykus
Categories Pancakes
Time 15m
Number Of Ingredients 10
Steps:
- 1. Beat egg whites until stiff. Set aside. Beat rest of ingredients until batter is smooth. Fold in egg whites.
- 2. Heat a well seasoned Monks Pan and a Aebleskiver Pan ( the same thing) over medium high heat, add 1/8 teaspoon of butter to each hole, to a point where butter sizzles on the surface. Fill each hole 3/4 full with the batter. Be sure to butter each hole for the next round of batter.
- 3. When browned on one side( almost right away). Feel free to turn them several times. When done lightly run a knife around the edges before turning. Then turn with a chop stick, knitting needle or a plastic fork. Always do a taste test. You usually have to turn only once. With practice it gets easier. Do not get discouraged.
- 4. Sprinkle with powdered sugar. Serve with maple or your favorite syrup. Personally I love blueberry syrup!
- 5. Aebleskiver, means apples. This was the traditional way to make these.. filled with chopped apples. Now you can find them made with various fruits. They can be refrigerated and are delicious served re-warmed in the microwave for 24-35 seconds.
- 6. This recipe makes 12. Feel free to double it..for 24. I have a neighbor that uses pancake batter! You might like to try that batter, in a pinch. I understand TRADER JOE'S sell them frozen! Here in Spokane WA. the OLD EUROPEAN RESTAURANT serves them all day. Picture # 5 is from the Old European........YUMMY!!
Tips for Making the Best Danish Pancake Balls
- Use fresh, high-quality ingredients. This will make a big difference in the taste of your pancake balls.
- Don't overmix the batter. Overmixing will make the pancake balls tough.
- Let the batter rest for at least 30 minutes before cooking. This will allow the gluten in the flour to relax, resulting in lighter and fluffier pancake balls.
- Use a deep-fat fryer or a large saucepan filled with oil for frying the pancake balls. This will ensure that the pancake balls are cooked evenly.
- Don't overcrowd the pan when frying the pancake balls. This will prevent them from cooking evenly.
- Serve the pancake balls immediately with your favorite toppings. They are best when eaten fresh.
Conclusion
Danish pancake balls are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can create a delicious batch of pancake balls that will be sure to impress your friends and family. So next time you're looking for a sweet and satisfying snack, give Danish pancake balls a try!
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