Best 2 Danish Oven Pancake Aeggekage Recipes
In the heart of Danish cuisine lies the delectable Aeggekage, a dish that embodies the essence of comfort and simplicity. This savory pancake, crafted with eggs, milk, and flour, is a symphony of flavors and textures that will tantalize your taste buds. Served piping hot from the oven, Aeggekage is a versatile dish that can be enjoyed at any time of the day, whether it's a hearty breakfast, a delightful brunch, or a satisfying lunch. Our collection of Aeggekage recipes offers a culinary journey through different variations of this classic dish, each with its own unique twist. From the traditional Aeggekage with its fluffy interior and crispy edges, to the delectable Bacon and Cheese Aeggekage that bursts with savory flavors, to the indulgent Apple and Cinnamon Aeggekage that offers a sweet and aromatic twist, our recipes cater to every palate and preference. So, gather your ingredients, preheat your oven, and let's embark on a culinary adventure with the irresistible Aeggekage.
Check out the recipes below so you can choose the best recipe for yourself!
DANISH OVEN PANCAKE (AEGGEKAGE)
This sounds so good. This is an allrecipes.com recipe which was submitted by WOLSELEY. Here's the introductory statement: "An Aeggekage is a traditional Danish oven pancake, usually served as a buffet item or as a dessert for a family holiday meal. It is a light, cake-like dish that is not too sweet and absolutely delicious with fresh seasonal berries and fresh whipped cream! (Think of it as a sweetened Yorkshire pudding). Just make sure you serve immediately, this pancake does not do well cold nor is it a good leftover. But chances are you won't have any remaining Aeggekage to worry about!"
Provided by Happy Hippie
Categories Breakfast
Time 40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Whisk together eggs, milk, sugar, and salt until smooth.
- Whisk in flour until incorporated, then set mixture aside and let stand for 30 minutes.
- Preheat oven to 500 degrees F (260 degrees C).
- Place butter into a 9x13 inch glass baking dish.
- Place into the preheated oven until it melts.
- Brush it all over the insides of the hot dish.
- Pour batter into hot baking dish and bake in preheated oven for 15 minutes.
- Sprinkle with lemon juice, top with berries, and dust with confectioner's sugar.
- Serve immediately with whipped cream.
Nutrition Facts : Calories 332.6, Fat 19, SaturatedFat 10.3, Cholesterol 250.5, Sodium 618.3, Carbohydrate 28.3, Fiber 0.8, Sugar 1.6, Protein 11.7
DANISH PANCAKES
I came to North America from Denmark decades ago, and my mother used to make these pancakes for me and my siblings while growing up. Today, my children and grandchildren love these, so I often have to double the recipe.-Lise Thomson, Magrath, Alberta
Provided by Taste of Home
Time 40m
Yield 20 filled pancakes.
Number Of Ingredients 7
Steps:
- In a large bowl, whisk eggs, milk and butter. In a small bowl, mix flour and 2 tablespoons sugar; add to egg mixture and mix well. Refrigerate, covered, 1 hour., Heat a lightly greased 8-in. nonstick skillet over medium heat. Stir batter. Fill a 1/4-cup measure three-fourths with batter; pour into center of pan. Quickly lift, tilt and rotate pan to coat bottom evenly. Cook until top appears dry; turn pancake and cook 15-20 seconds longer or until bottom is cooked. Remove to a wire rack. Sprinkle with 1/8 teaspoon sugar., Repeat with remaining batter and sugar, greasing pan as needed. When cool, stack pancakes with pieces of waxed paper or paper towels. Top each pancake with 3 tablespoons ice cream. Roll up; top with berries. Serve immediately.
Nutrition Facts :
Tips:
- Use a heavy-bottomed skillet or Dutch oven to ensure even cooking and prevent burning.
- Preheat your skillet or Dutch oven over medium heat before adding the butter.
- Do not stir the eggs too much while they are cooking, as this will prevent them from setting properly.
- Be patient! It takes a few minutes for the pancake to cook through.
- Serve the pancake immediately with your favorite toppings.
Conclusion:
Danish oven pancake, also known as Aeggekage, is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With its simple ingredients and easy-to-follow instructions, this recipe is perfect for home cooks of all levels. Whether you serve it with sweet or savory toppings, this pancake is sure to be a hit with your family and friends. So next time you're looking for a quick and easy meal, give Danish oven pancake a try!
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