Best 2 Danish Modern Recipes

**Danish Modern: Embracing Simplicity and Functionality in the Culinary World**

Danish Modern cuisine, a culinary expression of the broader Danish Modern design movement, is characterized by its emphasis on simplicity, functionality, and the use of fresh, local ingredients. This style of cooking embraces the Nordic tradition of emphasizing natural flavors and textures, while also incorporating influences from other European cuisines. With a focus on clean lines, uncluttered presentation, and a celebration of the inherent beauty of food, Danish Modern cuisine offers a refreshing take on modern gastronomy. From the classic Smørrebrød, an open-faced sandwich adorned with an array of toppings, to the comforting Frikadeller, a traditional Danish meatball dish, this culinary journey takes you through a spectrum of delectable recipes that embody the essence of Danish Modern cuisine. So, prepare to tantalize your taste buds and embark on a culinary adventure that celebrates the beauty of simplicity and functionality.

Let's cook with our recipes!

DANISH MODERN

Danish Modern image

Provided by Food Network Kitchen

Categories beverage

Time 5m

Yield 1 drink

Number Of Ingredients 6

Ingredients

1 1/2 ounces vanilla vodka
1 ounce lingonberry concentrate, (recommended: Hafi)
1 to 2 dashes bitters
Juice 1/2 orange
Juice 1/2 grapefruit
1/4 wheel fresh grapefruit or orange, or a twist of each

Steps:

Fill a cocktail shaker with ice. Add the vodka, lingonberry concentrate, and bitters. Cover and shake vigorously until thoroughly mixed and chilled, about 30 seconds. (In general, the drink is ready by the time the shaker mists up.) Strain into a chilled cocktail glass. Top with the orange and grapefruit juices. Garnish cocktail with citrus. Drink.

FRIKADELLER (DANISH MEATBALLS)

Frikadeller (Danish Meatballs) image

This recipe comes straight from my mother-in-law in Denmark. It's a little labor-intensive, but once you get the hang of it, you'll be addicted! Serve warm with a brown sauce, small red boiled potatoes, and sweet and sour cabbage. Better still, double the batch and have enough the next day to slice and place on toast with mayonnaise (open-faced, of course, the Scandinavian way)!

Provided by Marigat

Categories World Cuisine Recipes European Scandinavian

Time 1h5m

Yield 6

Number Of Ingredients 10

Ingredients

½ pound ground veal
½ pound ground pork
¼ cup milk, or as needed
¼ cup finely grated onion
1 egg
¼ cup bread crumbs, or as needed
¼ cup all-purpose flour
¼ cup seltzer water
salt and pepper to taste
¼ cup margarine

Steps:

Mix the veal and pork together in a bowl, and stir in the milk, onion, and egg. Mix the bread crumbs into the meat. Sprinkle in the flour, and knead well to mix. Stir in the seltzer water, season to taste with salt and pepper, and mix well. The mixture should be very moist, but not dripping.
Chill the meat mixture for 15 to 30 minutes in the refrigerator, to make the meatballs easier to form.
Heat the margarine in a large skillet over medium heat.
To form meatballs, scoop up about 2 1/2 tablespoons of meat mixture with a large spoon, and form the mixture into a slightly flattened, oval meatball about the size of a small egg. Place the meatballs into the heated skillet, and fry for about 15 minutes per side, until the meatballs are well-browned and no longer pink in the center.

Nutrition Facts : Calories 246.2 calories, Carbohydrate 8.4 g, Cholesterol 83.2 mg, Fat 16.3 g, Fiber 0.5 g, Protein 15.7 g, SaturatedFat 4.6 g, Sodium 177.5 mg, Sugar 1.2 g

Tips:

Mise en Place: Before you start cooking, make sure you have all your ingredients and utensils ready. This will help you stay organized and avoid scrambling.
Use Fresh Ingredients: Whenever possible, use fresh, high-quality ingredients. This will make a big difference in the flavor of your dishes.
Don't Overcook: Many Danish dishes are best when they are cooked quickly and lightly. Be careful not to overcook your food, or it will become tough and dry.
Use Good Quality Butter: Butter is an important ingredient in many Danish recipes. Make sure to use a good quality, unsalted butter.
Experiment with Different Herbs and Spices: Danish cuisine often features bold flavors, so don't be afraid to experiment with different herbs and spices.

Conclusion:

Danish cuisine is a diverse and flavorful tradition that has something to offer everyone. From classic dishes like smørrebrød and frikadeller to modern takes on traditional recipes, there is sure to be something to satisfy your taste buds. So next time you're looking for a delicious and satisfying meal, give Danish cuisine a try. You won't be disappointed!