Best 4 Danish Meatballs Frikadeller Recipes
**Discover the Delightful Danish Meatballs (Frikadeller) and Explore New Culinary Horizons:**
Embark on a tantalizing culinary journey with Danish meatballs, also known as Frikadeller. These delectable meatballs, deeply rooted in Danish cuisine, are a symphony of flavors that will tantalize your taste buds. Popularly served as a main course or as part of a smorgasbord, these meatballs are easy to prepare and offer endless opportunities for customization.
This comprehensive article presents a curated collection of Danish meatball recipes that cater to diverse preferences and dietary needs. From classic Frikadeller to variations that incorporate unique ingredients and flavors, there's a recipe here for every palate. Additionally, you'll find helpful tips and tricks to ensure your meatballs turn out perfectly golden brown and bursting with flavor.
So, gather your ingredients, prepare your kitchen, and let's dive into the world of Danish meatballs. Get ready to savor the harmonious blend of savory minced meat, aromatic herbs, and tantalizing seasonings. Whether you prefer traditional Frikadeller or are looking for innovative twists, this article has everything you need to create a memorable dining experience.
**Featured Recipes:**
1. **Classic Danish Meatballs (Frikadeller)**: Embark on a culinary journey to the heart of Denmark with this authentic Frikadeller recipe. Simple yet bursting with flavor, these meatballs are made with a blend of ground pork and beef, aromatics, and spices. Served with a creamy sauce and boiled potatoes, they're a true comfort food.
2. **Savory Turkey Meatballs**: For a healthier take on Danish meatballs, try this turkey meatball recipe. Ground turkey replaces pork and beef, resulting in meatballs that are leaner and just as flavorful. Accompanied by a tangy sauce, these meatballs are perfect for those seeking a lighter option.
3. **Vegetarian Meatballs**: Embrace a plant-based lifestyle without compromising on taste with these vegetarian meatballs. A combination of lentils, vegetables, and herbs forms the base of these hearty and nutritious meatballs. Paired with a rich tomato sauce, they're a delightful treat for vegetarians and meat-lovers alike.
4. **Gluten-Free Meatballs**: Enjoy the classic taste of Danish meatballs with this gluten-free recipe. Almond flour and tapioca flour take the place of traditional breadcrumbs, ensuring that these meatballs are suitable for those with gluten sensitivities or celiac disease. Served with a flavorful gravy, they're a delicious and inclusive dish.
5. **Air Fryer Meatballs**: Experience the convenience and health benefits of an air fryer with this innovative recipe. These air fryer meatballs are crispy on the outside and tender on the inside, with minimal oil required. Whether you're short on time or looking for a healthier alternative, these meatballs are a game-changer.
**Additional Tips:**
* For extra crispy meatballs, pan-fry them until golden brown before transferring them to the oven to finish cooking.
* Experiment with different herbs and spices to create unique flavor combinations.
* Serve meatballs with various sauces, such as a classic brown sauce, a creamy mushroom sauce, or a tangy lingonberry sauce.
* Enjoy meatballs as a main course with boiled potatoes, mashed potatoes, or pasta, or as part of a smorgasbord with other Danish delicacies.
With this plethora of Danish meatball recipes at your fingertips, you're sure to impress your family and friends with your culinary prowess. So, put on your apron, gather your ingredients, and embark on a delightful journey into the world of Danish meatballs.
FRIKADELLER (DANISH MEATBALLS)
This recipe comes straight from my mother-in-law in Denmark. It's a little labor-intensive, but once you get the hang of it, you'll be addicted! Serve warm with a brown sauce, small red boiled potatoes, and sweet and sour cabbage. Better still, double the batch and have enough the next day to slice and place on toast with mayonnaise (open-faced, of course, the Scandinavian way)!
Provided by Marigat
Categories World Cuisine Recipes European Scandinavian
Time 1h5m
Yield 6
Number Of Ingredients 10
Steps:
- Mix the veal and pork together in a bowl, and stir in the milk, onion, and egg. Mix the bread crumbs into the meat. Sprinkle in the flour, and knead well to mix. Stir in the seltzer water, season to taste with salt and pepper, and mix well. The mixture should be very moist, but not dripping.
- Chill the meat mixture for 15 to 30 minutes in the refrigerator, to make the meatballs easier to form.
- Heat the margarine in a large skillet over medium heat.
- To form meatballs, scoop up about 2 1/2 tablespoons of meat mixture with a large spoon, and form the mixture into a slightly flattened, oval meatball about the size of a small egg. Place the meatballs into the heated skillet, and fry for about 15 minutes per side, until the meatballs are well-browned and no longer pink in the center.
Nutrition Facts : Calories 246.2 calories, Carbohydrate 8.4 g, Cholesterol 83.2 mg, Fat 16.3 g, Fiber 0.5 g, Protein 15.7 g, SaturatedFat 4.6 g, Sodium 177.5 mg, Sugar 1.2 g
FRIKADELLER (DANISH MEATBALLS AND GRAVY)
Frikadeller is served everywhere as a hearty meal or as a tasty and well loved meal when friends get together. Danish meatballs may just be the common food that binds Denmark together as a country! Much better than those Swedish ones at IKEA.
Provided by Member 610488
Categories Meatballs
Time 35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Mix meat and onions together. Add egg and mix again. Add flour and remaining ingredients.
- Using a melon baller or small spoon, form into melon ball sized balls. Place on waxed paper and slightly squish each ball so it is flattened slightly.
- Melt butter in frying pan and cook balls for 10 min on each side at medium heat. While frying the balls on the last side to be browned, make the gravy.
- Melt butter over low heat in a medium saucepan. Add flour and stir until smooth. Add half of the meat stock slowly while constantly stirring. Raise heat to high and bring to a boil. Add rest of the stock along with the vinegar and boil for 3 minutes, while constantly stirring. Add pepper and salt. Add sherry and dill, if using, at the very end, just before removing from heat. Remove from heat, allow gravy to cool for 4-5 minutes, while stirring constantly.
DANISH MEATBALLS (FRIKADELLER)
Steps:
- Mix all the ingredients except the butter in a bowl. Heat the butter in the frying pan and shape the meatballs using a spoon in your right hand to grab and shape the meat against the palm of your left hand. The meatballs are traditionally slightly oblong and are a little smaller than a small egg. Fry the meatballs until they are dark golden brown. Serve with potatao salad or with gravy and potatoes. A cold beer is the perfect drink for this dish.
FRIKADELLER (DANISH MEATBALLS)
This recipe was found in the Silver Anniversary Edition of the International Food Fair Cookbook. It was submitted by Inga Krause and is posted for ZWT 6.
Provided by luvinlif2k
Categories Pork
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Place meat in large bowl. Add all ingredients except butter.
- Mix thoroughly then let stand for 15 minutes to let flour absorb the liquid.
- Heat butter in skillet.
- Dip tablespoon in butter in skillet and shape meat.
- Fry over fairly low heat so meat doesn't brown before it is thoroughly cooked.
Nutrition Facts : Calories 950.8, Fat 88.2, SaturatedFat 36, Cholesterol 253, Sodium 680.2, Carbohydrate 8, Fiber 0.6, Sugar 0.9, Protein 29.1
Tips:
- Use high-quality ground pork: This will ensure that your meatballs are flavorful and juicy.
- Don't overmix the meatball mixture: Overmixing can make the meatballs tough.
- Gently fry the meatballs: This will help them retain their moisture and flavor.
- Use a combination of bread crumbs and flour: This will help to bind the meatballs together and prevent them from falling apart.
- Season the meatballs generously: Use a variety of spices and herbs to give the meatballs plenty of flavor.
Conclusion:
Danish meatballs, or Frikadeller, are a delicious and easy-to-make dish that can be enjoyed by people of all ages. They are perfect for a quick and easy weeknight meal or for a special occasion. With their simple ingredients and delicious flavor, Danish meatballs are sure to be a hit with your family and friends.
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