Best 3 Danish Meat Loaf Recipes
Indulge in the hearty and flavorful world of Danish Meatloaf, a classic dish that has captured the hearts and taste buds of many. Experience the harmonious blend of ground pork, beef, and veal, expertly seasoned with aromatic herbs and spices, then baked to perfection. Discover the secrets behind the tantalizing glaze that adds a touch of sweetness and richness to each succulent slice. Embark on a culinary adventure as we explore variations of this beloved dish, including a tempting bacon-wrapped version and a vegetarian alternative featuring a medley of vegetables and grains. Prepare to be captivated by the diverse flavors and textures that make Danish Meatloaf a true feast for the senses.
Here are our top 3 tried and tested recipes!
DANISH MEATLOAF
Best meatloaf EVER! We had this for dinner at a friend's the other night, and couldn't believe how good it was.
Provided by KLHquilts
Categories Meat
Time 2h
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Sauté onion and green pepper in butter for five minutes.
- Add 1/4 cup of the chili sauce and water and cook for another three minutes.
- Press onion mixture into the bottom of a 9x5x3 loaf pan.
- Mix remaining ingredients and press on top of onion mixture.
- Bake at 375°F for 1.5 hours.
- When serving, invert meatloaf on a platter so that onion/pepper mixture is on top.
Nutrition Facts : Calories 405.8, Fat 20.5, SaturatedFat 8.9, Cholesterol 131.3, Sodium 873.2, Carbohydrate 25, Fiber 2, Sugar 3.5, Protein 28.3
MEAT LOAF
Nothing says classic comfort like Ina Garten's Meatloaf recipe from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories main-dish
Time 1h25m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees F.
- Heat the olive oil in a medium saute pan. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent but not brown. Off the heat, add the Worcestershire sauce, chicken stock, and tomato paste. Allow to cool slightly.
- In a large bowl, combine the ground chuck, onion mixture, bread crumbs, and eggs, and mix lightly with a fork. Don't mash or the meat loaf will be dense. Shape the mixture into a rectangular loaf on a sheet pan covered with parchment paper. Spread the ketchup evenly on top. Bake for 1 to 1 1/4 hours, until the internal temperature is 160 degrees F and the meat loaf is cooked through. (A pan of hot water in the oven, under the meat loaf, will keep the top from cracking.) Serve hot.
FRIKADELLER (DANISH MEATBALLS)
This recipe comes straight from my mother-in-law in Denmark. It's a little labor-intensive, but once you get the hang of it, you'll be addicted! Serve warm with a brown sauce, small red boiled potatoes, and sweet and sour cabbage. Better still, double the batch and have enough the next day to slice and place on toast with mayonnaise (open-faced, of course, the Scandinavian way)!
Provided by Marigat
Categories World Cuisine Recipes European Scandinavian
Time 1h5m
Yield 6
Number Of Ingredients 10
Steps:
- Mix the veal and pork together in a bowl, and stir in the milk, onion, and egg. Mix the bread crumbs into the meat. Sprinkle in the flour, and knead well to mix. Stir in the seltzer water, season to taste with salt and pepper, and mix well. The mixture should be very moist, but not dripping.
- Chill the meat mixture for 15 to 30 minutes in the refrigerator, to make the meatballs easier to form.
- Heat the margarine in a large skillet over medium heat.
- To form meatballs, scoop up about 2 1/2 tablespoons of meat mixture with a large spoon, and form the mixture into a slightly flattened, oval meatball about the size of a small egg. Place the meatballs into the heated skillet, and fry for about 15 minutes per side, until the meatballs are well-browned and no longer pink in the center.
Nutrition Facts : Calories 246.2 calories, Carbohydrate 8.4 g, Cholesterol 83.2 mg, Fat 16.3 g, Fiber 0.5 g, Protein 15.7 g, SaturatedFat 4.6 g, Sodium 177.5 mg, Sugar 1.2 g
Tips:
- Choose the right meat: Use a combination of ground pork and beef for a classic Danish meatloaf. You can also use ground lamb or veal, or a mixture of meats.
- Season the meat well: Use a variety of spices and herbs to flavor the meat, such as salt, pepper, garlic, onion, thyme, and rosemary.
- Add moisture to the meat: To keep the meatloaf moist, add an egg, bread crumbs, and milk to the mixture.
- Form the meatloaf: Line a loaf pan with parchment paper and press the meat mixture into the pan, forming a loaf shape.
- Bake the meatloaf: Bake the meatloaf in a preheated oven at 350°F for 1 hour and 15 minutes, or until the internal temperature reaches 160°F.
- Let the meatloaf rest: Before slicing and serving, let the meatloaf rest for 10 minutes to allow the juices to redistribute.
Conclusion:
Danish meatloaf is a delicious and hearty dish that is perfect for a family dinner or potluck. It is easy to make and can be tailored to your own taste preferences. With its flavorful meat, moist texture, and crispy crust, Danish meatloaf is sure to be a hit with everyone who tries it.
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