Best 2 Danish Frikadeller Meat Patties Recipes
Indulge in the delectable flavors of Danish Frikadeller, a beloved dish in Danish cuisine. These savory meat patties, also known as Danish meatballs, are a staple in Danish households and a popular choice for everyday meals and special occasions alike. Made with a combination of ground pork and beef, along with a blend of aromatic spices, herbs, and onions, Frikadeller are crispy on the outside and tender and juicy on the inside. Typically served with boiled potatoes, red cabbage, and a flavorful sauce, these patties offer a delightful harmony of textures and flavors. Accompanying this main recipe are variations to suit diverse preferences. The Turkey Frikadeller provides a leaner alternative, while the Vegan Frikadeller caters to plant-based diets. Additionally, there are recipes for Frikadeller with Bacon and Onion, offering a smoky and savory twist, and Frikadeller Soup, a comforting and hearty dish perfect for chilly days. Whether you prefer classic or contemporary interpretations, these Frikadeller recipes promise a culinary journey that will tantalize your taste buds and leave you craving more.
Here are our top 2 tried and tested recipes!
FRIKADELLER (DANISH MEATBALLS)
This recipe comes straight from my mother-in-law in Denmark. It's a little labor-intensive, but once you get the hang of it, you'll be addicted! Serve warm with a brown sauce, small red boiled potatoes, and sweet and sour cabbage. Better still, double the batch and have enough the next day to slice and place on toast with mayonnaise (open-faced, of course, the Scandinavian way)!
Provided by Marigat
Categories World Cuisine Recipes European Scandinavian
Time 1h5m
Yield 6
Number Of Ingredients 10
Steps:
- Mix the veal and pork together in a bowl, and stir in the milk, onion, and egg. Mix the bread crumbs into the meat. Sprinkle in the flour, and knead well to mix. Stir in the seltzer water, season to taste with salt and pepper, and mix well. The mixture should be very moist, but not dripping.
- Chill the meat mixture for 15 to 30 minutes in the refrigerator, to make the meatballs easier to form.
- Heat the margarine in a large skillet over medium heat.
- To form meatballs, scoop up about 2 1/2 tablespoons of meat mixture with a large spoon, and form the mixture into a slightly flattened, oval meatball about the size of a small egg. Place the meatballs into the heated skillet, and fry for about 15 minutes per side, until the meatballs are well-browned and no longer pink in the center.
Nutrition Facts : Calories 246.2 calories, Carbohydrate 8.4 g, Cholesterol 83.2 mg, Fat 16.3 g, Fiber 0.5 g, Protein 15.7 g, SaturatedFat 4.6 g, Sodium 177.5 mg, Sugar 1.2 g
DANISH "FRIKADELLER" MEAT PATTIES
This is an other traditional Danish recipe and they are delicious. Try changing the spice to your liking. Maybe a little mace. You'll find the basic recipe here on Zaar under Danish "Fars" Meat balls. Have your butcher mince the meat super fine and mix, mix, mix it well
Provided by Bergy
Categories Lunch/Snacks
Time 1h12m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Brown the butter in a fry pan.
- Shape the meat mixture into oval patties about 4" long and 1/2" thick.
- Use two wet spoons.
- Fry on each side for about 5 minutes or until they are really brown and cooked inside.
- Shake them on the pan to get them brown all over.
Nutrition Facts : Calories 203.3, Fat 23, SaturatedFat 14.6, Cholesterol 61, Sodium 163.3, Protein 0.2
Tips:
- For authentic Danish frikadeller, use a combination of ground pork and ground beef.
- Soak the bread in milk before adding it to the meat mixture. This will help to bind the ingredients together and keep the frikadeller moist.
- Season the meat mixture generously with salt, pepper, and other spices. You can also add grated onion or garlic for extra flavor.
- Form the meat mixture into small, flat patties. Do not overwork the meat, or the frikadeller will become tough.
- Pan-fry the frikadeller over medium heat until they are browned on both sides and cooked through. Do not overcrowd the pan, or the frikadeller will not cook evenly.
- Serve the frikadeller with your favorite sides, such as boiled potatoes, mashed potatoes, or pickled beets.
Conclusion:
Danish frikadeller are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your liking. Whether you prefer them plain or with a variety of toppings, frikadeller are sure to please everyone at the table.
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