Best 3 Danish Dumplings Recipes
Tantalize your taste buds with the delectable Danish dumplings, a culinary symphony of flavors and textures. These dumplings, known as "boller" or "kødboller" in Danish, are a staple of Danish cuisine, cherished for their comforting warmth and versatility. Whether you prefer the classic beef meatballs simmering in a rich gravy, the vegetarian delight of lentil dumplings, or the sweet indulgence of apple dumplings, this article presents a curated selection of recipes that cater to every palate and preference. Prepare to embark on a culinary journey that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
MEL BOLLER (DANISH SOUP DUMPLINGS)
Make and share this Mel Boller (Danish Soup Dumplings) recipe from Food.com.
Provided by Deantini
Categories Clear Soup
Time 50m
Yield 300 dumplings (difficult to count), 8 serving(s)
Number Of Ingredients 5
Steps:
- melt butter in water.
- remove from heat and stir in flour.
- place back on heat and stir agressively for 1-2 minutes until combined.
- remove from heat and let cool a bit.
- stir in eggs, one at a time.
- stir in salt.
- heat a pot of water to near boil, have another bowl of iced water nearby.
- place dough in a traditional danish melbolle press and cut with knife into hot water (WATER MUST NOT BOIL). If you do not have a melbolle press you could use a spoon, however, the dumplings will be larger and not as uniform.
- let the dumplings sit in the almost boiling water for 10 min; place into cold water and remove after a bit.
DANISH POTATO DUMPLINGS - FOR SOUP
Traditional Danish dumplings. Put these in your favourite soup or cook in broth and serve with meat. Published for ZWT3. recipe from World Recipes. VERY SIMPLE to make....
Provided by Um Safia
Categories Potato
Time 1h
Yield 20 approximately, of dumplings, 4 serving(s)
Number Of Ingredients 7
Steps:
- Blend ingredients in order given and drop by tablespoonsful into hot broth or soup and boil 45 minutes.
GRANDMA JONES DANISH DUMPLINGS
As far back as I can remember growing up in Centerville Utah winter time was when mom would make Grandma Jones danish dumplings with chicken soup. Mom passed away in 2009 and I just found her recipe box, I know she tried to show me how to make these when I was a young bride back in the late sixties but at that time I really...
Provided by Jean Romero
Categories Other Breads
Time 45m
Number Of Ingredients 6
Steps:
- 1. Mom always used a cast iron fry pan on medium heat to melt the butter, then add flour (sift it in) then stir in the water to make a thick paste, remove from heat and cool then add two eggs well beaten, nutmeg and salt (mom used more nutmeg) so will add about 1/2 teaspoon in total.
- 2. Mix well till the egg is absorbed in paste mixture. Dip spoon in boiling broth and drop by spoonfuls into soup, cook covered over medium low heat for 20 minutes, don't remove lid while cooking. ENJOY
Tips:
- To achieve a light and fluffy dumpling, make sure not to overmix the dough. Mix just until the ingredients come together.
- If the dough is too sticky, add a little more flour, one tablespoon at a time, until it forms a smooth, pliable dough.
- Bring the water to a full boil before dropping in the dumplings. This will help to prevent them from sticking together.
- Cook the dumplings for the recommended time, or until they are cooked through. Overcooking will make them tough.
- Serve the dumplings immediately with your favorite sauce or gravy.
Conclusion:
Danish dumplings are a delicious and versatile dish that can be enjoyed as a main course or a side dish. They are easy to make and can be customized with a variety of ingredients. Whether you are looking for a traditional Danish dumpling recipe or something a little more unique, you are sure to find a recipe in this article that you will love. So get creative and experiment with different flavors and ingredients to create your own favorite Danish dumpling recipe.
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