Best 3 Danish Cucumber Salad Agurkesalat Recipes
Refreshing and tangy, Danish Cucumber Salad (Agurkesalat) is a staple side dish in Danish cuisine. Made with thinly sliced cucumbers, red onions, and a zesty dressing, this salad offers a perfect balance of flavors, textures, and colors. The cucumbers provide a crisp and refreshing crunch, while the red onions add a sharp and slightly spicy flavor. The dressing, made with vinegar, sugar, and various herbs and spices, coats the cucumbers and onions, infusing them with a tangy and flavorful marinade. This salad is incredibly versatile, and can be enjoyed as a side dish with grilled meats or fish, or as a refreshing snack on its own. Additionally, this article provides three variations of the classic Danish Cucumber Salad recipe, including a creamy version made with sour cream, a yogurt-based dressing, and a dill-infused vinaigrette. With its simple ingredients and endless variations, Danish Cucumber Salad is a delightful and easy-to-make dish that is sure to please everyone.
Let's cook with our recipes!
DANISH CUCUMBER SALAD - AGURKESALAT
This quick and easy side dish was found on Food Down Unders website and is included in the Zaar World Tour 2005 swap for Scandinavia.
Provided by lauralie41
Categories Low Protein
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Wash and peel cucumbers. Cut cucumbers into very thin slices and place in medium bowl, salt lightly, and let stand for 15 minutes.
- Pour off all liquid from cucumbers. In a small bowl mix together the water, vinegar, sugar and pepper. Thinly sliced vidalia or walla walla onions can be placed in the salad also according to taste and this is optional. Pour mixture over the cucumbers and place in the refrigerator for one hour or until chilled. Drain off liquid again or serve with a slotted spoon.
AGURKESALAT - CUCUMBERS IN VINEGAR
Make and share this Agurkesalat - Cucumbers in Vinegar recipe from Food.com.
Provided by nannie jo
Categories Danish
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Peel the cucumbers and slice very thin. Mix the other ingredients and pour over the cucumbers.
- May be eaten at once but flavor will improve with standing for several hours at room temperature.
- Store in the fridge after brining.
Nutrition Facts : Calories 320.9, Fat 0.2, SaturatedFat 0.1, Sodium 3.9, Carbohydrate 80.5, Fiber 0.8, Sugar 77.5, Protein 1
PICKLED CUCUMBER SALAD (AGURKESALAT)
This recipe is a stable in the Nordic kitchen and can be eaten with any cuts of meat or chicken. UPDATE- I should mention that Danes serve the cucumbers in a bowl on the table with the liquid, each person serve themselves and fork out the cucumbers - meaning that the cucumbers are supposed to be eaten without the pickling liquid.
Provided by Deantini
Categories Scandinavian
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Wash the cucumber and cut or slice as thin as possible, preferably so thin that each slice flops back and forth when held between two fingers.
- Mix the marinade except the parsley and place the cucumber slices in the marinade for a minimum of 15 min,.
- Sprinkle with parsley and serve.
Nutrition Facts : Calories 28, Fat 0.1, Sodium 293.8, Carbohydrate 6.1, Fiber 0.4, Sugar 4.5, Protein 0.5
Tips:
- Choose the right cucumbers: Use fresh, firm cucumbers that are not too seedy. The best varieties for Danish cucumber salad are Kirby or Persian cucumbers.
- Slice the cucumbers thinly: This will help them absorb the dressing better and make them more tender.
- Use a sharp knife: A sharp knife will make it easier to slice the cucumbers thinly and evenly.
- Don't overdress the salad: The dressing should be light and flavorful, not overpowering. Start with a small amount and add more to taste.
- Chill the salad before serving: This will help the flavors to meld and make the salad even more refreshing.
- Serve with your favorite accompaniments: Danish cucumber salad is a great side dish for grilled fish, chicken, or pork. It can also be served as a light lunch or snack.
Conclusion:
Danish cucumber salad is a simple but delicious dish that is perfect for a summer meal. It is light, refreshing, and flavorful, and it can be prepared in just a few minutes. With its simple ingredients and easy preparation, this salad is sure to become a favorite.
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