Best 2 Danish Coleslaw Kålsalat Recipes

**Danish Coleslaw: A Refreshing and Versatile Side Dish**

Danish coleslaw, known as "klsalat" in Danish, is a refreshing and versatile side dish that is commonly served with roast pork, meatballs, or fish. This classic salad features shredded white cabbage, red cabbage, and carrots, tossed in a tangy dressing made with mayonnaise, vinegar, sugar, and spices. The result is a crunchy, flavorful salad that is both light and satisfying.

In this article, we will explore two variations of Danish coleslaw: the traditional recipe and a healthier alternative. The traditional recipe uses mayonnaise as the base of the dressing, while the healthier version substitutes Greek yogurt for a lighter and more nutritious option. Both recipes are easy to follow and can be customized to your taste preferences. We will also provide tips for selecting the best cabbage and carrots for your coleslaw, as well as suggestions for additional ingredients that you can add to create your own unique variation.

Let's cook with our recipes!

KALE SLAW

Kale Slaw image

Provided by Melissa d'Arabian : Food Network

Time 20m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 head kale, stems removed and thinly sliced
1 large carrot, grated
1/2 an orange, juiced
1/2 a lemon, juiced
Salt and freshly ground black pepper
1 tablespoon olive oil
1/2 red onion, sliced very thinly
1 slice bacon, cooked crisp and chopped
1 rounded tablespoon mayonnaise

Steps:

Place the kale into a salad bowl. Toss with the carrot, orange juice, lemon juice ,and salt, and using your hands, rub the acid into the kale. Let the kale sit a few minutes while you shock the onion. Prepare a large bowl of ice water and a saucepan with boiling water. Place the thinly sliced onion into the boiling water for 15 to 30 seconds, and then shock them in the cold water, stopping the cooking immediately. Drain the water and blot the onions with a paper towel. Add the onion, bacon, olive oil, salt and pepper and toss well. Add the mayonnaise and mix the slaw well. Refrigerate until ready to serve. Can be made several hours in advance.

Nutrition Facts : Calories 136 calorie, Fat 8 grams, SaturatedFat 1 grams, Cholesterol 3 milligrams, Sodium 245 milligrams, Carbohydrate 15 grams, Fiber 3 grams, Protein 4 grams, Sugar 2 grams

DANISH COLESLAW - KåLSALAT

Danish Coleslaw - Kålsalat image

Make and share this Danish Coleslaw - Kålsalat recipe from Food.com.

Provided by littlemafia

Categories Vegetable

Time 10m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

3 cups cabbage (shredded )
1/2 green pepper (chopped )
1/2 red pepper (chopped )
1/2 teaspoon celery salt
1/2 teaspoon onion salt
1/2 teaspoon salt
1/4 teaspoon white pepper
1 teaspoon celery seed
1 tablespoon sugar
3 tablespoons white vinegar
6 tablespoons olive oil

Steps:

Place vegetables together in a salad bowl.
Combine all the seasonings and spices and add to the vegetables, tossing well.
Add sugar, vinegar and oil and mix well.
Cover bowl and chill 1 hour.

Nutrition Facts : Calories 145.1, Fat 13.7, SaturatedFat 1.9, Sodium 202.1, Carbohydrate 5.6, Fiber 1.4, Sugar 3.9, Protein 0.7

Tips:

Use fresh and crispy cabbage. This will give your coleslaw the best flavor and texture.
Shred the cabbage finely. This will help the dressing to coat the cabbage evenly.
Add other vegetables to your coleslaw. Such as carrots, celery, or radishes. This will add color, flavor, and texture.
Use a creamy dressing. Such as mayonnaise, yogurt, or sour cream. This will help to bind the coleslaw together and give it a rich flavor.
Add some vinegar or lemon juice to the dressing. This will help to brighten the flavor of the coleslaw.
Season the coleslaw to taste. With salt, pepper, and other spices.
Let the coleslaw chill for at least 30 minutes before serving. This will allow the flavors to meld together.

Conclusion:

Danish coleslaw, also known as kålsalat, is a refreshing and flavorful side dish. It is easy to make and can be customized to your liking. Whether you like it creamy, tangy, or sweet, there is a Danish coleslaw recipe out there for you. So next time you are looking for a light and healthy side dish, give Danish coleslaw a try. You won't be disappointed!