Best 2 Danish Coffee Cream Puff Muffins Recipes
Indulge in a delightful journey into the world of Danish coffee cream puff muffins, where delicate choux pastry envelopes a luscious coffee-infused cream filling. These heavenly muffins, known as "kaffekage" in Danish, are a symphony of flavors and textures, offering a perfect balance between the crisp outer layer and the velvety smooth interior. Embark on a culinary adventure with our collection of recipes, each presenting a unique twist on this classic treat. From the traditional version to variations that incorporate chocolate, nuts, and seasonal fruits, these recipes cater to every palate and occasion. Whether you're a seasoned baker or just starting your culinary exploration, our step-by-step instructions and helpful tips will guide you towards creating these delectable muffins that are sure to impress your loved ones.
Let's cook with our recipes!
DANISH COFFEE CREAM PUFF MUFFINS
From The Joy of Muffins - The International Muffin Cook Book. Here's what the intro says about this recipe. Danish desserts make ample use of cream, sour cream and butter from Denmark's thriving dairies. A walk through Copenhagen's Tivoli Gardens is hardly complete without sampling the luxurious creamy Danish desserts which inspired this light sour cream muffin with the mocha cream filling. Try it with dark Scandinavian coffee for a special dessert treat.
Provided by lazyme
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- In a small bowl mix together the cream cheese, instant coffee, powdered sugar and chocolate.
- Set aside.
- In a large bowl, mix the flour, baking powder, soda and salt.
- In another bowl, whisk eggs with sour cream, sugar and vanilla.
- Make a well in the center of the dry ingredients and pour in the egg, sour cream mixture, stirring for 10 seconds.
- Dough will be quite thick.
- Spoon batter into greased muffin pans to about one-third full.
- Then drop a heaping teaspoonful of the cream cheese mixture into the center of each muffin, being sure it doesn't touch the edges of the pan.
- Top with the remaining batter, making sure it covers the filling.
- Place into preheated oven on center rack and bake until done.
- Bake at 375 degrees 18 to 20 minutes.
DANISH COFFEE CREAM PUFF MUFFINS
From The Joy of Muffins - The International Muffin Cook Book. Here's what the intro says about this recipe. "Danish desserts make ample use of cream, sour cream and butter from Denmark's thriving dairies. A walk through Copenhagen's Tivoli Gardens is hardly complete without sampling the luxurious creamy Danish desserts which...
Provided by Vicki Butts (lazyme)
Categories Muffins
Time 35m
Number Of Ingredients 12
Steps:
- 1. In a small bowl mix together the cream cheese, instant coffee, powdered sugar and chocolate. Set aside.
- 2. In a large bowl, mix the flour, baking powder, soda and salt.
- 3. In another bowl, whisk eggs with sour cream, sugar and vanilla.
- 4. Make a well in the center of the dry ingredients and pour in the egg, sour cream mixture, stirring for 10 seconds. Dough will be quite thick.
- 5. Spoon batter into greased muffin pans to about one-third full.
- 6. Then drop a heaping teaspoonful of the cream cheese mixture into the center of each muffin, being sure it doesn't touch the edges of the pan.
- 7. Top with the remaining batter, making sure it covers the filling.
- 8. Place into preheated oven on center rack and bake until done.
- 9. Bake at 375 degrees 18 to 20 minutes.
Tips:
- Mise en Place: Before you start baking, make sure you have all your ingredients and tools ready. This will help you stay organized and ensure that you don't miss any steps.
- Measure Accurately: Use a kitchen scale to measure your ingredients accurately. This is especially important for baking, as precise measurements are essential for success.
- Use Fresh Ingredients: Whenever possible, use fresh ingredients for the best flavor and texture. This is especially important for the coffee and cream cheese filling.
- Don't Overmix the Batter: Overmixing the batter can result in tough muffins. Mix just until the ingredients are combined.
- Fill the Muffin Tins Properly: Fill the muffin tins about 2/3 full. This will allow the muffins to rise properly without overflowing.
- Bake at the Right Temperature: Bake the muffins at the temperature specified in the recipe. If you bake them at too high a temperature, they may brown too quickly and not cook through. If you bake them at too low a temperature, they may not rise properly.
- Let the Muffins Cool Completely: Allow the muffins to cool completely before filling them. This will help the filling to set properly.
Conclusion:
Danish coffee cream puff muffins are a delicious and easy-to-make treat that are perfect for any occasion. They are light and fluffy, with a creamy coffee filling and a sweet cream cheese frosting. With a few simple tips, you can make these muffins at home and enjoy them with your family and friends. So go ahead, give this recipe a try and let us know how they turn out!
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