Best 2 Danish Coffee Cakes Recipes
Indulge in the delectable Danish coffee cakes, a symphony of flavors and textures that will tantalize your taste buds. These exquisite pastries, deeply rooted in Danish culinary traditions, have gained widespread popularity worldwide for their irresistible charm. With a variety of recipes to choose from, ranging from the classic and traditional to unique and contemporary twists, there's a Danish coffee cake for every palate. Embark on a delightful journey into the world of Danish coffee cakes, where each bite promises a moment of pure bliss.
**Recipes included:**
1. **Traditional Danish Coffee Cake:** Experience the timeless classic, featuring a tender and fluffy yeast dough swirled with cinnamon sugar, topped with a crunchy streusel crumb.
2. **Almond Danish Coffee Cake:** Elevate your coffee cake with the nutty richness of almonds, incorporated into both the dough and the filling, creating a delightful symphony of flavors.
3. **Blueberry Danish Coffee Cake:** Burst into a symphony of sweetness and tartness with this delightful coffee cake, where plump blueberries are nestled within a tender dough, topped with a streusel crumble.
4. **Lemon Danish Coffee Cake:** Experience the refreshing citrus burst of lemon in this zesty coffee cake, where lemon zest and juice infuse the dough, frosting, and filling, creating a vibrant and flavorful treat.
5. **Cream Cheese Danish Coffee Cake:** Indulge in the creamy decadence of this coffee cake, featuring a rich cream cheese filling nestled within a tender dough, topped with a buttery crumb topping.
6. **Apple Danish Coffee Cake:** Embrace the classic combination of apples and cinnamon in this rustic coffee cake, where sautéed apples are folded into the dough, creating a comforting and homey treat.
7. **Poppy Seed Danish Coffee Cake:** Discover the unique charm of poppy seeds in this intriguing coffee cake, where the nutty flavor of poppy seeds is swirled into the dough, creating a visually appealing and tastefully distinct pastry.
8. **Chocolate Danish Coffee Cake:** Satisfy your chocolate cravings with this indulgent coffee cake, where rich chocolate is incorporated into the dough, filling, and topping, resulting in a decadent treat that's impossible to resist.
DANISH COFFEE CAKES
I think that as long as I'm in the kitchen baking I might as well make enough to share. This traditional recipe gives me three cheese-filled coffee cakes drizzled with a sweet vanilla icing. -Sheri Kratcha, Avoca, Wisconsin
Provided by Taste of Home
Time 1h5m
Yield 3 coffee cakes (10 slices each).
Number Of Ingredients 20
Steps:
- In a small bowl, dissolve yeast in warm water. In a large bowl, combine the flour, sugar and salt; cut in shortening until crumbly. Add the yeast mixture, milk and eggs; beat until smooth (dough will be soft). Do not knead. Cover and refrigerate overnight., For filling, in a small bowl, beat the cream cheese, sugar and flour until smooth. Add egg, poppy seeds and extracts; mix until blended., Punch dough down. Turn onto a well-floured surface; divide into thirds. Return two portions to the refrigerator. Roll remaining portion into a 14x8-in. rectangle; place on a parchment-lined baking sheet. Spread a third of the filling down center of rectangle., On each long side, cut 3/4-in.-wide strips, about 2-1/4 in. into the center. Starting at one end, fold alternating strips at an angle across filling. Pinch ends to seal. Repeat with remaining dough and filling. Cover and let rise in a warm place until doubled, about 45 minutes. Preheat oven to 350°. , Bake 20-25 minutes or until golden brown. Cool on pans on wire racks. Combine icing ingredients; drizzle over coffee cakes.
Nutrition Facts : Calories 204 calories, Fat 10g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 112mg sodium, Carbohydrate 25g carbohydrate (11g sugars, Fiber 1g fiber), Protein 3g protein.
ALMOND DANISH COFFEE CAKES
Rich almond paste is enveloped within each of these tender, flaky pastries, making them the perfect choice for a festive gathering. At first glimpse, guests will know these were a labor of love. -Deirdre Cox, Kansas City, Missouri
Provided by Taste of Home
Time 2h25m
Yield 2 loaves (12 slices each).
Number Of Ingredients 18
Steps:
- In a large bowl, combine 1-1/2 cups flour, sugar, yeast and salt. In a small saucepan, heat milk and cubed butter to 120°-130°. Add to dry ingredients; beat just until moistened. Add eggs; beat until smooth. Stir in enough remaining flour to form a firm dough. Cover and refrigerate for 8 hours or overnight., Turn onto a heavily floured surface; roll dough into an 18x12-in. rectangle. Cut cold butter into thin slices. Starting with a short side of dough, arrange half of the butter slices over two-thirds of rectangle to within 1/2 in. of edges., Fold unbuttered third of dough over middle third. Fold remaining third over the middle, forming a 12x6-in. rectangle. Press edges to seal. Cover and refrigerate for 30 minutes. Roll dough into an 18x12-in. rectangle., Repeat steps of dough folding, ending with a 12x6-in. rectangle, chilling and rolling dough into an 18x12-in. rectangle three times., In a small bowl, combine the almonds, confectioners' sugar, egg whites and almond extract. Set aside. On a floured surface roll dough into a 20-in. square. Cut in half, forming two rectangles., Spoon half of the almond paste over one rectangle. Roll up jelly-roll style, starting with a long side. Brush edge with egg white; pinch seam to seal. Bring ends of roll towards the center to form a "B" shape. Place seam side down on a parchment paper-lined baking sheet. Repeat with remaining dough and almond paste., Cover and let rise in a warm place until doubled, about 40 minutes. Combine egg yolk and water; brush over dough. Sprinkle with sliced almonds., Bake at 350° for 25-30 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 291 calories, Fat 15g fat (6g saturated fat), Cholesterol 47mg cholesterol, Sodium 174mg sodium, Carbohydrate 33g carbohydrate (15g sugars, Fiber 2g fiber), Protein 7g protein.
Tips:
- Use high-quality ingredients, especially butter and flour.
- Make sure the butter is cold before creaming it with the sugar. This will help create a light and fluffy cake.
- Don't overmix the batter. Overmixing can result in a tough cake.
- Bake the cake until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before glazing or frosting it.
Conclusion:
Danish coffee cakes are easy to make and always a hit with family and friends. With a few simple ingredients and a little time, you can create a delicious coffee cake that will impress everyone. These cakes are perfect for any occasion, from a casual breakfast to a special holiday gathering.
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