Best 3 Danish Christmas Red Cabbage Recipes
**Discover the Enchanting Flavors of Danish Christmas Red Cabbage**
Embrace the spirit of Hygge with a traditional Danish Christmas delicacy – the Red Cabbage. This vibrant and flavorful dish is a staple on Danish Christmas tables, enjoyed for its sweet, tangy, and slightly tart taste. Our collection of recipes offers a culinary journey into the heart of Danish Christmas traditions, with variations that cater to every palate and skill level. From the classic red cabbage with apples and spices to a modern twist with orange zest and ginger, these recipes capture the essence of Danish Christmas spirit. Prepare to indulge in a symphony of flavors that will warm your heart and tantalize your taste buds.
DANISH CHRISTMAS RED CABBAGE
In Denmark it is traditional to serve a cooked pickled red cabbage for the Christmas Eve dinner. This is my mother's, and it is so easy to make and will be a great sidedish to any roast duck, turkey or goose. When reheating, I like to add a tablespoon of black currant jam to enhance the flavor.
Provided by LILLELI
Categories Side Dish Vegetables
Time 1h30m
Yield 12
Number Of Ingredients 5
Steps:
- Place the cabbage in a large saucepan, and stir in the sugar, vinegar, salt and water. Bring to a boil, then cover and simmer over medium heat for 1 hour. This can be served immediately, or chilled and reheated later in smaller portions.
Nutrition Facts : Calories 144.4 calories, Carbohydrate 36.8 g, Fat 0.1 g, Fiber 1 g, Protein 0.7 g, Sodium 402.1 mg, Sugar 35.1 g
DANISH CHRISTMAS RED CABBAGE
In Denmark it is traditional to serve a cooked pickled red cabbage for the Christmas Eve dinner. This is my grandmother's, and it is so easy to make and will be a great side dish to any roast duck, turkey or goose. When reheating, I like to add a tablespoon of black currant jam to enhance the flavor.
Provided by ElizabethKnicely
Categories Greens
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Place the cabbage in a large saucepan, and stir in the sugar, vinegar, salt and water. Bring to a boil, then cover and simmer over medium heat for 1 hour. This can be served immediately, or chilled and reheated later in smaller portions.
DANISH RED CHRISTMAS CABBAGE
Categories Condiment/Spread Vegetable Side Braise Christmas
Number Of Ingredients 7
Steps:
- Mix all ingredients in a large pot over medium high heat. Bring to a boil, lower heat and simmer cabbage for 1 hour and 15 min., stirring often. Cool cabbage and transfer to clean jars, refrigerate. Cabbage can be stored, refrigerated for up to two weeks.
Tips:
- Choose a firm, dark red cabbage for the best flavor and texture.
- Use a sharp knife to thinly slice the cabbage to ensure even cooking.
- Rinse the cabbage thoroughly to remove any dirt or debris.
- Do not overcook the cabbage, as it should retain a slightly crunchy texture.
- Serve the cabbage warm or at room temperature.
- Garnish with fresh parsley or dill for a pop of color and flavor.
- Add a splash of vinegar or lemon juice to brighten the flavor.
- Store leftover cabbage in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Danish Christmas red cabbage is a delicious and versatile side dish that can be enjoyed by people of all ages. With its sweet, tangy flavor and vibrant color, it is sure to be a hit at your next holiday gathering. So next time you're looking for a festive and flavorful dish to serve, give Danish Christmas red cabbage a try. You won't be disappointed!
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