Best 3 Danish Cherries Recipes
Dive into the luscious world of Danish Cherries, where culinary artistry meets seasonal delight. These plump, ruby-red gems hold a special place in Danish cuisine, celebrated for their sweet-tart flavor and versatile culinary applications. From the classic Danish Cherry Pie, bursting with juicy cherries and a flaky crust, to the elegant Cherry Clafoutis, a delightful baked custard dessert, each recipe captures the essence of this beloved fruit. Indulge in the vibrant Cherry Jam, perfect for spreading on toast or dolloping onto pancakes, or savor the tangy Cherry Sauce, an ideal accompaniment to grilled meats or fish. Experience the unique flavor of Cherry Soup, a refreshing cold soup that showcases the cherries' natural sweetness, or whip up a refreshing Cherry Smoothie for a healthy and delicious treat. Whether you're a seasoned baker or a novice cook, these recipes offer a delightful journey into the world of Danish Cherries, promising a delightful culinary experience with every bite.
Here are our top 3 tried and tested recipes!
DANISH RICE PUDDING WITH FRESH CHERRIES
Provided by Bryan Miller And Pierre Franey
Categories brunch, weekday, dessert
Time 1h
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Place the almonds on a baking sheet, and cook in oven for 10 minutes or until they are lightly browned.
- Combine the rice and milk in a heavy-gauge saucepan over high heat. Bring to a boil, stirring constantly. Then, reduce heat to simmer and cook for about 30 minutes, stirring frequently, until rice absorbs milk.
- Remove rice from heat, and stir in sherry, sugar and almonds. Refrigerate.
- Meanwhile, place cherries and jelly in a saucepan over medium heat. Cook, stirring occasionally, for 5 minutes. With a slotted spoon, remove cherries to a bowl. Refrigerate.
- Cook remaining fruit liquid over high heat until it is reduced by half. Set aside to cool.
- Whip heavy cream until it develops firm peaks. Fold whipped cream, 1/3 at a time, into rice pudding.
- Assemble dessert in large wine goblets, with cherries on the bottom, then a layer of rice pudding and then some slivered almonds. Pour reduced fruit liquid over everything.
Nutrition Facts : @context http, Calories 431, UnsaturatedFat 9 grams, Carbohydrate 54 grams, Fat 20 grams, Fiber 2 grams, Protein 8 grams, SaturatedFat 10 grams, Sodium 74 milligrams, Sugar 33 grams, TransFat 0 grams
DANISH CHERRIES
Make this delicious, beautiful and very simple stovetop dessert well in advance or right before serving. You can get fine results from frozen cherries (they come pitted and unsweetened in sealed plastic bags), if fresh are unavailable. No need to defrost before using.
Provided by Food Network
Categories dessert
Time 40m
Yield 6 servings
Number Of Ingredients 8
Steps:
- 1) Place cherries in a heavy medium-sized saucepan, and cook over medium heat, covered, for 10 minutes.
- 2) Meanwhile, combine cornstarch and sugar in a small bowl. Add lemon juice and whisk until smooth. Stir this into the hot cherries, and cook over medium heat, stirring frequently, until thick (5 to 8 minutes).
- 3) Remove from heat and stir in lemon rind, almond extract and slivered almonds. Serve hot, warm, room, temperature, or cold, top with whipped cream, whipped ricotta or yogurt.
DANISH CHERRIES
Make and share this Danish Cherries recipe from Food.com.
Provided by Sharon123
Categories Breakfast
Time 25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Place cherries in a heavy medium-sized saucepan, and cook over medium heat, covered, for 10 minutes.
- Meanwhile, combine cornstarch and sugar in a small bowl. Add lemon juice and whisk until smooth. Stir this into the hot cherries, and cook over medium heat, stirring frequently, until thick, about 5 to 8 minutes.
- Remove from heat and stir in lemon zest, almond extract, and slivered almonds.
- Serve hot, warm, room, temperature, or cold, top with whipped cream, whipped ricotta, or yogurt. Enjoy!
Tips:
- Use fresh, ripe cherries. This will ensure the best flavor and texture.
- Pit the cherries before cooking. This can be done with a cherry pitter or by hand.
- Cook the cherries gently. Overcooking will make them tough and mushy.
- Use a variety of spices and flavorings. This will add depth and complexity to the dish.
- Serve the cherries warm or cold. They can be enjoyed on their own or as a topping for desserts, yogurt, or oatmeal.
Conclusion:
Danish cherries are a delicious and versatile fruit that can be enjoyed in many different ways. Whether you are looking for a simple snack, a refreshing dessert, or a hearty main course, there is a Danish cherry recipe to suit your needs. So next time you are looking for a new and exciting way to enjoy this delicious fruit, be sure to try one of the recipes in this article.
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