Best 2 Danish Cheese Salad Recipes
Indulge in the delightful flavors of Denmark with our curated collection of traditional Danish cheese salad recipes. These salads, commonly served as a refreshing side dish or a light lunch, showcase the country's love for fresh ingredients, creamy cheeses, and tangy dressings. From the classic creamy cheese salad with cucumber and chives to the aromatic blue cheese salad with apples and walnuts, each recipe offers a unique taste experience. Discover the secrets of Danish cheese salad making and impress your family and friends with these delectable creations.
Let's cook with our recipes!
BEET AND DANISH BLUE CHEESE SALAD
It's hard to imagine an easier salad than one of chopped cooked beets, vinegar-steeped onion and crumbled Danish blue cheese. It must surely become one of your summer stalwarts.
Provided by Nigella Lawson
Categories salads and dressings, side dish
Time 4h15m
Yield 4 servings
Number Of Ingredients 4
Steps:
- In a small bowl, combine onion and vinegar. Allow to steep 30 minutes or up to 4 hours.
- Cut beets into French-fry stick shapes, and arrange on a shallow serving dish. Pour onion-vinegar mixture on top, and mix gently. Dot with crumbled blue cheese, and serve.
DANISH CHEESE SALAD
From Everything Raw: The No-Cooking Cookbook by Jennie Reekie and found in The Good Cook Salads. Posted for ZWT6. Danish Samsoe cheese is a semihard, pale yellow cheese with cherry sized holes. Swiss cheese is a good substitute. NOTE: The cooking time is the marinating time
Provided by Dreamer in Ontario
Categories Cheese
Time 4h10m
Yield 2-3 serving(s)
Number Of Ingredients 9
Steps:
- Slice the peppers fine into rings, discarding the cores and seeds, and place the rings in a serving bowl.
- Combine oil, lemon juice, pinch of mustard, salt and pepper to taste in a screw-top jar and shake until mixture is well blended (or whisk together in small bowl), then pour it over the peppers and let them marinate for four hours. Add the cheeses and onion to the peppers and toss all of the ingredients together.
Nutrition Facts : Calories 447.9, Fat 39.4, SaturatedFat 11.1, Cholesterol 30.7, Sodium 514.7, Carbohydrate 14.7, Fiber 3.2, Sugar 6.5, Protein 10.9
Tips:
- Use a sharp knife to cut the cheese into thin slices for a clean and even cut.
- If you don't have caraway seeds, you can substitute with dill or fennel seeds for a similar flavor profile.
- Feel free to experiment with different types of cheese, such as Gouda, Edam, or Havarti, to create a unique flavor combination.
- For a vegetarian version, omit the bacon and add more vegetables, such as chopped celery or grated carrots.
- Serve the salad immediately after assembling to prevent the cheese from becoming too soft.
Conclusion:
Danish cheese salad is a refreshing and flavorful dish that is perfect for a light lunch or snack. With its combination of creamy cheese, crispy bacon, and tangy dressing, this salad is sure to please everyone at the table. Whether you are looking for a traditional Danish recipe or simply a delicious and easy-to-make salad, Danish cheese salad is a great choice. So next time you are looking for a new salad recipe, give Danish cheese salad a try - you won't be disappointed!
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