Best 9 Danish Caraway Potatoes Recipes

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Embark on a culinary journey to the heart of Denmark with our delectable Danish Caraway Potatoes. These golden-brown delights are a symphony of flavors, offering a perfect balance of savory, earthy, and aromatic notes. Each bite is a delightful burst of tender, fluffy potato complemented by the distinctive flavor of caraway seeds. Our collection features three enticing recipes, each presenting a unique twist on this classic dish.

The first recipe, Traditional Danish Caraway Potatoes, takes you back to the roots of this beloved dish. Simple yet satisfying, this recipe showcases the harmonious blend of potatoes, butter, and caraway seeds. The second recipe, Hasselback Danish Caraway Potatoes, elevates the classic with an accordion-like presentation. Thinly sliced potatoes are roasted to crispy perfection, creating a delightful interplay of textures.

Last but not least, our Creamy Danish Caraway Potatoes introduce a velvety twist. A luscious cream sauce envelops tender potato slices, creating a comforting and indulgent dish perfect for special occasions. Whether you prefer the simplicity of tradition, the visual appeal of Hasselback, or the richness of creamy sauce, our Danish Caraway Potato recipes offer something for every palate.

Check out the recipes below so you can choose the best recipe for yourself!

DANISH CARAWAY POTATOES



Danish Caraway Potatoes image

Make and share this Danish Caraway Potatoes recipe from Food.com.

Provided by noway

Categories     Potato

Time 15m

Yield 6 serving(s)

Number Of Ingredients 5

24 small new potatoes
1/2 cup fresh parsley, chopped
1 teaspoon fresh dill, chopped
1/4 lb butter
1 tablespoon caraway seed

Steps:

  • Boil potatoes until tender in salted water.
  • Drain and peel potatoes.
  • Garnish with parsley and dill.
  • Serve with melted butter mixed with the caraway seeds.

CARAWAY POTATOES - KOMMENKARTOFLER



Caraway Potatoes - Kommenkartofler image

An easy side dish from Christian's Danish Recipes.

Provided by Vicki Butts (lazyme)

Categories     Potatoes

Time 35m

Number Of Ingredients 5

24 small new potatoes
1/2 c fresh parsley, chopped
1 tsp fresh dill, chopped
1/4 lb butter
1 Tbsp caraway seed

Steps:

  • 1. Boil potatoes until tender in salted water. Drain. Peel. (I don't peel mine).
  • 2. Garnish with parsley and dill and serve doused with melted butter to which the caraway seeds have been added.

DANISH CARAMEL POTATOES



Danish Caramel Potatoes image

Sticky, sweet and such a treat, these potatoes, inspired by a classic sweet-and-savory Danish dish, are a must try. True to their title, the potatoes are actually tossed with a homemade caramel sauce-don't worry, it's just sugar and butter. A clever technique developed by the Betty Crocker Kitchens makes quick work of a tricky step. Where most traditional recipes call for combining the potatoes with hot caramel on your stovetop, where it's easy to burn the caramel and make a mess, this version calls for combining them in the oven. So you'll end up with creamy potatoes coated in rich caramel, with barely any fuss. We highly recommend serving these alongside pork and cabbage, as the Danes traditionally do at Christmastime.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 1h45m

Yield 8

Number Of Ingredients 4

2 lb unpeeled fingerling or baby creamer potatoes
4 tablespoons butter, melted
1/4 cup sugar
1/2 teaspoon salt

Steps:

  • Heat oven to 425°F. Line 9-inch square metal pan with foil; spray with cooking spray. In 4-quart saucepan, heat 2 quarts water to boiling over high heat. Add potatoes; reduce heat and simmer 15 to 20 minutes, or until just tender when pierced with paring knife. Drain; transfer to cutting board to cool. When cool enough to handle, carefully peel potatoes by hand; discard peels.
  • In large bowl, mix melted butter, sugar and salt. Add potatoes; toss to coat. Place in pan in single layer. Bake 40 to 45 minutes, stirring occasionally, until sauce is bubbling and caramelized. Let stand 5 minutes before serving.

Nutrition Facts : Calories 170, Carbohydrate 26 g, Cholesterol 15 mg, Fat 1, Fiber 2 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize About 3 Potatoes, Sodium 200 mg, Sugar 7 g, TransFat 0 g

ROASTED CARAWAY POTATOES



Roasted Caraway Potatoes image

Make and share this Roasted Caraway Potatoes recipe from Food.com.

Provided by ratherbeswimmin

Categories     Potato

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 6

3 lbs new potatoes, unpeeled and quartered
2 small onions, sliced and separated into rings
1/4 cup olive oil
1 tablespoon caraway seed
1 1/2 teaspoons salt
1 teaspoon pepper

Steps:

  • Combine first 2 ingredients in a large heavy duty zip-top plastic bag.
  • Mix together remaining ingredients and pour into plastic bag.
  • Shake well to coat.
  • Place potato mixture in an ungreased 13x9 inch pan.
  • Bake at 400 degrees for 1 hour or until potatoes are tender, stirring occasionally.

CARAWAY PARSLEY POTATOES



Caraway Parsley Potatoes image

Categories     Herb     Potato     Side     Quick & Easy     Low/No Sugar     Gourmet

Yield Serves 6

Number Of Ingredients 4

2 1/2 pounds small red potatoes (about twenty-four, 1 1/2-inches in diameter)
1 tablespoon caraway seeds
1 1/2 tablespoons unsalted butter
2 tablespoons minced fresh parsley leaves

Steps:

  • Peel potatoes and in a 3- to 4-quart saucepan cover with salted cold water by 2 inches. Simmer potatoes until just tender, 12 to 15 minutes, and drain in a colander.
  • While potatoes are cooking, in a small heavy skillet dry-roast seeds over moderate heat, shaking skillet, until fragrant and slightly darker, being careful not to burn them, 3 to 4 minutes. Transfer seeds to a small bowl and cool. With mortar and pestle or in an electric coffee/spice grinder grind seeds coarse.
  • In a heavy skillet melt butter over moderately low heat and add potatoes, stirring and shaking skillet to coat. Sprinkle potatoes with ground seeds, parsley, and salt and pepper to taste and stir, shaking skillet occasionally, to coat.

CUMIN CARAWAY POTATOES



Cumin Caraway Potatoes image

This was a big hit first time out. A very easy side dish with rich, warm flavor using the most humble of vegetables, the potato. NOTE: For the lard I used pork lard that I saved and rendered - it has a supreme flavor. If you don't have flavorful lard like that, a great alternative would be saved bacon grease. In the end, if neither of those are handy or preferable, just butter will do the trick.

Provided by Cookworm

Categories     Potato

Time 50m

Yield 6 serving(s)

Number Of Ingredients 7

6 potatoes, peeled and chopped to bite size
5 garlic cloves, chopped (may use less if you are not as big fans of garlic as we are)
1 tablespoon butter
1 tablespoon lard (or use 2 tablespoons butter if omitting the lard)
1 teaspoon ground cumin
1/2 teaspoon caraway seed
1 teaspoon celery salt

Steps:

  • Preheat oven to 350 degrees (F).
  • Place chopped potatoes and garlic in baking dish. Make sure it is a baking dish that has a lid.
  • Sprinkle seasonings over potatoes and garlic, then toss a bit to spread them out.
  • Divide butter and lard into smaller bits and lay them on top.
  • Cover dish with lid and put in oven.
  • Cook in oven for 45 minutes, tossing once at about 20 minutes in, to further combine the ingredients once the butter and lard have melted.
  • Now serve it and listen to all the mmmmm's around the table!

Nutrition Facts : Calories 205.8, Fat 4.4, SaturatedFat 2.1, Cholesterol 7.1, Sodium 27.4, Carbohydrate 38.3, Fiber 4.8, Sugar 1.7, Protein 4.6

OVEN ROASTED CARAWAY POTATOES



Oven Roasted Caraway Potatoes image

I needed another fried potato recipe and, with the help of a fig tree in Texas, came up with this one.

Provided by Dienia B.

Categories     Potato

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

4 potatoes, peeled cut into 3 inch squares
1 shallot, diced
1/4 cup bacon grease
1 dash salt
1 dash pepper
1 tablespoon caraway seed, ground into powder
2 teaspoons paprika

Steps:

  • Coat potatoes and shallots with warmed bacon grease in a bowl.
  • Put potatoes on a baking sheet.
  • Season with salt, pepper, caraway, and paprika.
  • Stir around to coat.
  • Bake uncovered for 30 minutes, stirring every so often.

DANISH DILL OR CARAWAY BREAD



Danish Dill or Caraway Bread image

From Aebleskiver and More - A Sampling of Danish Recipes by Lisa Steen Riggs. Time for dough to rise is not included in Prep Time.

Provided by AB_Fan

Categories     Yeast Breads

Time 1h30m

Yield 2 loaves, 20 serving(s)

Number Of Ingredients 11

1 (1/4 ounce) package dry yeast
1/4 cup warm water
1 cup small curd cottage cheese
2 tablespoons sugar
1 tablespoon minced onion
1 tablespoon melted butter
2 tablespoons dill or 2 tablespoons caraway seeds
1 teaspoon salt
1/4 teaspoon baking soda
1 unbeaten egg
2 1/4-2 1/2 cups all-purpose flour

Steps:

  • Soften yeast in the warm water. Set aside.
  • Heat cottage cheese to warm (not hot!); stir in sugar, onion, butter, dill or caraway seeds, salt, soda, and egg.
  • Add the yeast and mix well.
  • Add enough flour to make a stiff dough (not sticky).
  • Let rise in a warm place until doubled.
  • Punch down and shape into two loaves.
  • Put loaves into two well-greased loaf pans and let rise again until doubled.
  • Bake at 350 degrees for about 1 hour.

Nutrition Facts : Calories 77.7, Fat 1.5, SaturatedFat 0.8, Cholesterol 13.8, Sodium 185.7, Carbohydrate 12.5, Fiber 0.5, Sugar 1.4, Protein 3.3

CARAWAY POTATOES



Caraway Potatoes image

Make and share this Caraway Potatoes recipe from Food.com.

Provided by annconnolly

Categories     Potato

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 6

1/2 cup margarine
1/2 teaspoon salt
1/2 teaspoon caraway seed
1 onion, diced
1 cup cheddar cheese
4 large baking potatoes, unpeeled & cut into 2 x 1/2 inch strips

Steps:

  • Combine margarine & seasonings in a large skillet; heat until margarine melts.
  • Add potatoes & onion. Stir well.
  • Cover & cook over medium heat 15 - 20 minutes or until potatoes are lightly browned.
  • Sprinkle with cheese, cover and cook 1 minute until cheese is melted.
  • Serve.

Nutrition Facts : Calories 306.1, Fat 21.5, SaturatedFat 6.6, Cholesterol 19.8, Sodium 492.6, Carbohydrate 22.4, Fiber 2.1, Sugar 1.8, Protein 6.9

Tips:

  • For crispy caraway potatoes, make sure they are evenly coated with the oil and caraway seeds before roasting.
  • To ensure even cooking, cut the potatoes into uniform-sized pieces.
  • You can adjust the amount of caraway seeds to your preference. If you like a stronger flavor, use more seeds.
  • Feel free to experiment with different types of potatoes, such as Yukon Gold or red potatoes.
  • If you don't have fresh parsley, you can use dried parsley instead. Just add it at the end of the cooking process.

Conclusion:

Danish caraway potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. They are crispy on the outside and tender on the inside, with a flavorful combination of caraway seeds, garlic, and parsley. Whether you serve them as a side dish for a special dinner or as a snack, these potatoes are sure to be a hit.

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