Best 2 Danish Brunsviger Cake Recipes
**Danish Brunsviger Cake: A Sweet Delight with a Rich History**
Indulge yourself with the delectable Danish Brunsviger cake, a beloved pastry with a fascinating history dating back centuries. Originating from the city of Braunschweig in Germany, Brunsviger cake has captivated taste buds with its unique combination of textures and flavors. This rich and moist cake features a tender crumb topped with a layer of caramelized sugar and chopped almonds, creating a delightful symphony of flavors. Our collection of recipes offers a variety of Brunsviger cakes to suit every taste, from the classic version to creative twists with different spices, fillings, and toppings. Embark on a culinary journey and discover the irresistible charm of Danish Brunsviger cake.
BRUNSVIGER - TRUE DANISH PASTRY
This recipe is so easy and it tastes soooo amazing. This type of pastry is on the Danish breakfast table alongside the cinnamon rolls, but only on weekends... I promise you, you won't be disappointed:-)
Provided by Lene Frost
Categories Other Breakfast
Time 1h
Number Of Ingredients 9
Steps:
- 1. Set aside the last three ingredients - it's the sugar mass on the top.
- 2. Dissolve the yeast in the warm milk.
- 3. Add all the dry ingredients into the liquid. Mix it lightly with a hand mixer or your kitchen machine, then add the soft butter.
- 4. Mix it well on medium speed. Form a dough ball. Cover and let it rise for 20 min.
- 5. Add the last three ingredients to a small pot and let it all melt on low heat - don't boil! When it's all an even mass turn off the heat.
- 6. Take a 10" x 15" pan. Grease it or use baking sheet. Spread out the dough in the pan just using your hands. Poke holes into the dough with your fingers. Then pour over the sugar mass from the pot. Let it rise an extra 20 min. Before putting it in the oven poke the dough once more ... Here I used the handle of a big wooden spoon.
- 7. Bake for 13-15 min on 350 F
DANISH BRUNSVIGER CAKE
My mother taught me to make this recipe when I was a very young child. I was always interested in learning how to bake and cook from a very young age. This is in honour of my mother's passing in March 2000. Thank you Mor!
Provided by Scandigirl
Categories Yeast Breads
Time 55m
Yield 10 slices
Number Of Ingredients 8
Steps:
- Stir the yeast into luke warm milk.
- Rub the butter into the flour and crumble it.
- Add sugar and salt.
- Combine the liquid into the flour and stir until the dough is smooth.
- Divide the dough and flatten it out into a large pan.
- Let the dough rise 20 minutes in a warm place.
- Fill: Melt the butter and stir in the brown sugar.
- Drizzle over the risen dough.
- Bake in a preheated 400 degree F oven 20- 25 minutes.
Tips:
- Use high-quality ingredients. This will make a big difference in the taste of your cake. Use real butter, fresh eggs, and good-quality flour.
- Follow the recipe carefully. Brunsviger cake is a delicate cake, and it's important to follow the recipe carefully to ensure that it turns out perfectly.
- Don't overmix the batter. Overmixing will make the cake tough. Mix the batter just until the ingredients are combined.
- Bake the cake in a preheated oven. This will help to ensure that the cake bakes evenly.
- Let the cake cool completely before serving. This will allow the flavors to develop and the cake to set properly.
Conclusion:
Brunsviger cake is a delicious and unique cake that is perfect for any occasion. It's easy to make, and it's sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give Brunsviger cake a try. You won't be disappointed!
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