Best 3 Danish Brun Kager Brown Cookies Recipes
Indulge in the delightful world of Danish Brun Kager, also known as Danish Brown Cookies. These traditional cookies, pronounced "broon kah-er," have captivated taste buds for generations with their irresistible combination of flavors and textures. Originating from Denmark, Brun Kager are characterized by their rich, buttery shortbread-like base, perfectly complementing the sweet and chewy filling made from a mixture of brown sugar, butter, and spices.
Our collection of Brun Kager recipes offers a variety of options to satisfy every craving. From the classic Brun Kager recipe that stays true to the original, to variations that incorporate chocolate, nuts, and even a hint of orange zest, there's a recipe for every palate. Whether you're a seasoned baker or a novice in the kitchen, our detailed instructions and helpful tips will guide you through the process of creating these delectable treats.
So, gather your ingredients, preheat your oven, and embark on a culinary journey to Denmark. Let the enticing aroma of Brun Kager fill your kitchen as you create these delightful cookies that are perfect for any occasion, be it a cozy gathering with loved ones or a festive holiday celebration.
SIRUPS KAGER (DANISH BROWN SPICE COOKIES)
Sirups kager, a Danish spice cookie "as brown as a reindeer," was a humble but coveted Christmas prize enjoyed by her grandfather in Denmark, writes our contest winner, Julie K. Cook, of Chicago. Holiday cookies that can be found in Danish, Denmark, Dane, European, and Scandinavian cuisines. The recipe is from Food Down Under's website and included in Zaar World Tour 2005 swap.
Provided by lauralie41
Categories Dessert
Time 1h55m
Yield 60 cookies
Number Of Ingredients 7
Steps:
- In a medium mixing bowl, cream butter or margarine, sugar and corn syrup. When well combined, stir in cinnamon, cloves and baking soda mixture. Slowly add flour and mix well after each addition until dough becomes stiff. Cover dough with plastic wrap and refrigerate until firm, approximately one hour. This time is included in the preparation time.
- Preheat oven to 400 degrees. On a floured surface, roll dough to 1/8-inch thickness. Using a reindeer or desired shaped cookie cutter, cut shapes into dough. Dough can also be rolled into logs about 1-inch in diameter and sliced crosswise into 1-inch-thick rounds.
- Bake on ungreased cookie sheets until lightly browned, about 8 to 10 minutes.
DANISH "BRUN KAGER" BROWN COOKIES
Traditional Danish Christmas cookie. They have a wonderful spicy flavor that stays with you long after you eat it - It's the taste of Christmas to me. Sometimes it is tricky to slice the cookies, especially if you did not wrap & seal them well, then they tend to crumble. Seal them well and leave them 2 weeks in the fridge and you shouldn't have any trouble
Provided by Bergy
Categories Dessert
Time P14DT8m
Yield 5 doz apprx
Number Of Ingredients 12
Steps:
- Melt the butter, sugar& corn syrup together.
- Sift dry ingredients and add to melted mixture.
- Form into 2 or 3 rolls, about 2" high, wrap in plastic so the rolls are completely sealed and chill in the refrigerator for at least a week, 2 weeks is better Slice thinly and place on a buttered cookie sheet (Just over a 1/4").
- Bake in moderate oven 375f for 5-7 minutes.
DANISH "MANDEL KAGER" ALMOND COOKIES
Make and share this Danish "Mandel Kager" Almond Cookies recipe from Food.com.
Provided by Bergy
Categories Dessert
Time 30m
Yield 40 cookies
Number Of Ingredients 11
Steps:
- Cream the shortening, butter, sugar& egg.
- Mix flour, baking powder, cinnamon& cardamon.
- Add nuts.
- Chill.
- Roll into 1" balls and place on ungreased cookie sheet.
- Flatten slightly and decorated with an almond.
- Brush with egg glaze.
- Egg Glaze---------.
- mix egg yolks and water.
- Bake at 375f for 10-12 minutes.
Nutrition Facts : Calories 85.7, Fat 6.1, SaturatedFat 2.2, Cholesterol 16.1, Sodium 28.8, Carbohydrate 7, Fiber 0.5, Sugar 2.6, Protein 1.2
Tips:
- Use high-quality butter for the best flavor and texture in your cookies.
- Make sure your eggs are at room temperature before you start baking. This will help the cookies rise evenly.
- Don't overmix the dough. Overmixing can make the cookies tough.
- Bake the cookies until they are just set. Overbaking can dry out the cookies.
- Let the cookies cool completely before storing them. This will help them keep their shape and flavor.
Conclusion:
Danish Brun Kager (Brown Cookies) are a delicious, chewy cookie that is perfect for any occasion. They are simple to make and can be customized to your liking. With a few simple tips, you can make the perfect batch of Brun Kager that will be enjoyed by everyone. So next time you are looking for a tasty and easy cookie recipe, give Danish Brun Kager a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
.jpg)
