**Indulge in a delightful Danish breakfast experience for two, featuring a variety of traditional and modern recipes. From the classic 'Røræg Med Bacon' (Scrambled Eggs with Bacon) to the innovative 'Chiagrød Med Bær og Nødder' (Chia Seed Pudding with Berries and Nuts), this culinary journey offers a harmonious blend of flavors and textures. Dive into the creamy goodness of 'Havregrød Med Friske Bær' (Oatmeal with Fresh Berries) or relish the sweet and savory combination of 'Æblepandekager Med Bacon og Ahornsirup' (Apple Pancakes with Bacon and Maple Syrup). Each recipe is carefully crafted to provide a balanced and satisfying start to your day, ensuring that you savor every bite of this Danish breakfast extravaganza.**
Let's cook with our recipes!
BREAKFAST DANISH CRISPS
This treasured recipe has been in the family for nearly 50 years. The tender, flaky treats make holiday breakfasts even more special.
Provided by Taste of Home
Time 55m
Yield about 1-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, 1/2 cup sugar, 1/2 cup butter, lemon zest, salt, mace, eggs and 2 cups flour; beat well. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover; let rise in a warm place until doubled, about 1 hour., Punch dough down. On a lightly floured surface, roll out dough into a large rectangle, about 1/4 in. thick. Spread with 2 tablespoons butter. Sprinkle with 1/3 cup sugar. Fold in half lengthwise; roll to 1/4-in. thickness. Spread with 2 tablespoons butter; sprinkle with 1/3 cup sugar. , Fold in half widthwise; roll to an 18x10-in. rectangle. Spread with remaining butter. Combine the cinnamon and remaining sugar; sprinkle half over dough to within 1/4 in. of edges. Roll up tightly, starting with a short side; pinch to seal. Cut into 1/2-in. slices. , Place on greased baking sheets (four to six slices per sheet). Cover with waxed paper and flatten with palm of hand. Sprinkle with remaining cinnamon-sugar. Let stand in a warm place for 30 minutes., Bake at 400° for 12-15 minutes. Immediately remove from pans to wire racks.
Nutrition Facts : Calories 322 calories, Fat 10g fat (6g saturated fat), Cholesterol 49mg cholesterol, Sodium 236mg sodium, Carbohydrate 53g carbohydrate (23g sugars, Fiber 1g fiber), Protein 5g protein.
DANISH BREAKFAST FOR TWO
I don't know why I called this Danish breakfast! It 's loaded with calories and high fat but once in a while it's good to stoke up and this is very good
Provided by Bergy
Categories Breakfast
Time 45m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- In a pie plate make a crust of the soda crackers and the butter.
- To the beaten eggs add; sour cream,emmenthal, cheddar,Bacon, salt& pepper.
- Pour into the cracker crust.
- Bake 375F degrees 25-30 minutes (until a knife comes out clean when inserted in the middle).
- Let it sit for 10 min before cutting.
SCRATCH-MADE CHEESE DANISH RECIPE
Cheese Danishes are a staple for breakfast when you're out and about - but they're even better when you make my Cheese Danish recipe at home.
Provided by Gemma Stafford
Categories Breakfast
Number Of Ingredients 6
Steps:
- Make one recipe of danish dough from my Morning Buns recipe. Complete the dough to step 11. I recommend watching the Morning buns video for a step by step instruction.
- On a floured surface, roll out the danish dough to a 12 x 12 inch (30x30cm) square and cut the dough into 9 squares.
- Place the squares of dough onto the baking sheet and fold the corner of each square in towards the center. Press your finger into the center of the square to create a dent.
- In a bowl, beat cream cheese, sugar, egg yolk and vanilla extract until well blended. Place in a piping bag.
- Pipe about 2 tablespoons of filling into the dent at the center of each square.
- Cover the danishes with plastic wrap and let proof in a warm place until puffed, about 1 to 1 ½ hours.
- When the dough is proofed, heat your oven to 425°F (220°C).
- Remove the plastic, brush the dough with the egg wash, and bake for 10 minutes.
- Reduce the oven temperature to 375°F (190°C), rotate the pan, and bake for another 5-10 minutes, until the danishes are golden brown. Let cool on a wire rack.
- These danishes are best the day they are made, but any leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Re-crisp in a 300°F (150°C) oven for about 10 minutes.
Tips:
- Use high-quality ingredients: Fresh, locally-sourced ingredients will make all the difference in the taste of your Danish breakfast.
- Don't be afraid to experiment: There are many different ways to make Danish breakfast, so feel free to try different recipes and find what you like best.
- Make it a special occasion: Danish breakfast is a great way to start a special day, such as a birthday or anniversary.
- Serve it with a smile: Danish breakfast is all about enjoying the company of your loved ones, so make sure to serve it with a smile.
Conclusion:
Danish breakfast is a delicious and easy way to start your day. With its simple ingredients and elegant presentation, it's a meal that is sure to impress your guests. Whether you're looking for a quick and easy breakfast or a special occasion meal, Danish breakfast is a great option. So next time you're looking for a new breakfast recipe, be sure to give Danish breakfast a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#danish #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-1-or-2 #breakfast #lunch #side-dishes #eggs-dairy #pork #scandinavian #oven #easy #european #kid-friendly #cheese #eggs #dietary #meat #equipment #number-of-servings
You'll also love