Best 6 Danish Braised Cabbage Recipes
Embark on a culinary journey to the heart of Denmark with our exquisite Danish Braised Cabbage recipe. This traditional dish, known as "Braiseret Hvidkål," is a symphony of flavors that will tantalize your taste buds and warm your soul. Our collection features three variations of this classic dish, each with its own unique twist.
In our first recipe, we present the classic Danish Braised Cabbage, a simple yet satisfying dish that captures the essence of this beloved dish. With just a handful of ingredients, you'll create a flavorful and comforting meal that pairs perfectly with hearty meats and creamy potatoes.
Our second recipe introduces a delightful twist to the classic dish with the addition of smoky bacon and aromatic juniper berries. These extra ingredients impart a rich and savory flavor that elevates the dish to new heights. Serve it as a side dish or as a main course with a side of crusty bread to soak up the delicious sauce.
Finally, our third recipe takes a vegetarian twist on the classic Danish Braised Cabbage. With the addition of sweet and juicy apples and tangy cranberries, this dish offers a vibrant and flavorful experience. It's a perfect choice for those seeking a healthier and meatless option without compromising on taste.
No matter which recipe you choose, you're in for a culinary treat. So gather your ingredients, put on your apron, and let's embark on this delightful journey into the world of Danish cuisine.
DANISH RED CABBAGE (RøDKåL)
The traditional danish red cabbage also known as Rødkål. This cabbage is traditionally eaten at Christmas time and especially together with Danish Roast Pork with Crackling (Flæskesteg). It is easy to make.
Provided by Kim Nielsen
Categories Side Dish
Time 1h20m
Number Of Ingredients 5
Steps:
- Step 1: Finely shred the red cabbage and make sure that the pieces are not too long. Put the shredded red cabbage in a large sauce pan.
- Step 2: Pour the vinegar in the sauce pan, turn on the heat and let it simmer for about 30 minutes. Stir in the cabbage regularly so that it doesn't burn to the bottom of the sauce pan.
- Step 3: Add the juice, sugar and salt to the sauce pan and let it simmer for another 30 minutes or until it has the right consistency. The consistency is basically up to you - the longer you cook it the softer you will get the red cabbage.
- Step 4: Clean some glass jars using boiling water. This will kill all bacteria so that the red cabbage will last longer. Pour the red cabbage onto the jars and seal them right away. Keep the jars refrigerated.
BRAISED CABBAGE
Braised cabbage is a tasty side dish with any meal.
Provided by Mark
Categories Side Dish Vegetables
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Melt butter in a large skillet over medium heat. Cook and stir cabbage and onion until onions are translucent, about 5 minutes. Pour in water; add vinegar, sugar, caraway seeds, and salt. Reduce heat to low and cook, stirring occasionally, until cabbage is tender, 20 to 25 minutes.
Nutrition Facts : Calories 76.5 calories, Carbohydrate 9.9 g, Cholesterol 10.2 mg, Fat 4.1 g, Fiber 3 g, Protein 1.6 g, SaturatedFat 2.5 g, Sodium 434.6 mg, Sugar 6 g
DANISH BRAISED CABBAGE
This red cabbage recipe is a tangy addition to meals, and it's quite easy to prepare. Note that the flavor deepens and improves if you prepare the dish a day ahead, refrigerate it, and then reheat it on the stove or in a 325-degree oven before serving.
Provided by Millereg
Categories Grains
Time 2h50m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees.
- Wash cabbage, remove outer leaves, and cut in half lengthwise; remove core; slice or chop fine, using a knife or food processor.
- In a heavy 4- or 5-quart casserole, combine butter, sugar, salt, water, and vinegar.
- Bring to a boil on the stove; add cabbage and toss well to coat.
- Bring to a boil; cover casserole, and place in oven.
- Bake for 2 hours.
- Check occasionally and add some water if all the liquid has cooked away.
- Ten minutes before cooking is finished, stir in jelly and apple; replace cover.
DANISH CABBAGE
This is a simple cabbage recipe with sour cream my grandmother taught me.
Provided by LAURA NASON
Categories Side Dish Vegetables
Time 34m
Yield 6
Number Of Ingredients 5
Steps:
- Bring water to boil in a large pot; add cabbage, and cook for 6 to 8 minutes. Drain water, reduce heat to low, and return cabbage to stovetop. Stir in sour cream, caraway seeds, and salt; cook over low heat for 15 minutes.
Nutrition Facts : Calories 126.3 calories, Carbohydrate 12.1 g, Cholesterol 16.9 mg, Fat 8.2 g, Fiber 3.7 g, Protein 3.7 g, SaturatedFat 5 g, Sodium 232.7 mg, Sugar 5.3 g
DANISH RED CABBAGE
A great recipe for red cabbage .I got this recipe from Keep The Home Fires Burning, Empress, Calgary cookbook.
Provided by DotM7037
Categories Vegetable
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Slice red cabbage thinly.
- Add remaining ingredients except jelly.
- Cover and boil 1 hour.
- The lasts 15 minutes add the jelly.
- Can be eaten hot or cold.
- It is also good on a sandwich with roast beef or roast pork.
DANISH RED CABBAGE
Provided by Nika Standen Hazelton
Categories Side Vinegar Apple Winter Cabbage Jam or Jelly House & Garden Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 7
Steps:
- Remove and discard tough outer leaves from cabbage. Shred cabbage very fine. In heavy kettle, melt butter. Add sugar, but do not brown. Add cabbage and cook 3 minutes, stirring constantly. Add vinegar, water, salt and pepper to taste. Simmer covered for 2-3 hours, or until cabbage is very tender. Stir occasionally, and if necessary, add a little hot water to prevent scorching. When cabbage is almost tender, add apples, if desired, and red currant jelly. Cabbage should be quite sweet-sour. If necessary, add more sugar or vinegar, a little at a time. Simmer covered for 30 minutes longer, stirring occasionally. Serve with roast goose or duck. This is best if made a day ahead, and reheated slowly.
Tips:
- Choose the right cabbage: For braising, select a firm, dense cabbage. Avoid heads that are loose or have wilted leaves.
- Cut the cabbage evenly: To ensure even cooking, cut the cabbage into uniform pieces. Remove the core and cut the cabbage into quarters, then slice each quarter into thin strips.
- Brown the cabbage: Before braising, brown the cabbage in a large pot or Dutch oven over medium heat. This caramelizes the cabbage and adds depth of flavor to the dish.
- Use a flavorful braising liquid: The braising liquid is essential for adding flavor to the cabbage. Use a combination of broth, water, and spices, such as bay leaves, juniper berries, and caraway seeds.
- Simmer until tender: Braise the cabbage until it is tender and flavorful, about 1 hour. Keep the pot covered and maintain a gentle simmer. Adding a dollop of butter at the end for a richer flavor.
- Serve with accompaniments: Braised cabbage is a versatile dish that can be served with a variety of accompaniments. Popular options include mashed potatoes, roasted pork, or a dollop of sour cream.
Conclusion:
Braised cabbage is a simple yet satisfying dish that is perfect for a weeknight meal. With its tender texture and rich flavor, this dish is sure to please even the pickiest eaters. So next time you're looking for a comforting and delicious meal, give this Danish braised cabbage recipe a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#danish #weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #side-dishes #eggs-dairy #fruit #vegetables #scandinavian #oven #easy #european #potluck #dinner-party #heirloom-historical #holiday-event #vegetarian #grains #dietary #christmas #gluten-free #low-calorie #inexpensive #free-of-something #low-in-something #pasta-rice-and-grains #to-go #equipment #4-hours-or-less
You'll also love
