Best 3 Danish Beer Soup Ollebrod Recipes
**Danish Beer Soup (Øllebrød)**
Øllebrød, or Danish beer soup, is a traditional Danish dish that has been enjoyed for centuries. It is a hearty and flavorful soup made with beer, rye bread, and spices. The beer gives the soup a slightly bitter and yeasty flavor, while the rye bread adds a chewy texture and a nutty flavor. The spices, which typically include cinnamon, nutmeg, and cardamom, add a warm and aromatic flavor to the soup. Øllebrød is typically served warm, with a dollop of whipped cream or a sprinkle of cinnamon sugar. It can also be served cold, as a refreshing summer soup.
**Variations of Danish beer soup**
There are many different variations of Danish beer soup, each with its own unique flavor. Some common variations include:
* **Traditional Danish beer soup:** This is the classic version of the soup, made with beer, rye bread, spices, and sometimes raisins or currants.
* **White beer soup:** This variation is made with white beer instead of dark beer, resulting in a lighter and more refreshing soup.
* **Fruit beer soup:** This variation is made with fruit beer, such as cherry beer or apple beer, resulting in a fruity and flavorful soup.
* **Chocolate beer soup:** This variation is made with chocolate beer, resulting in a rich and decadent soup.
* **Vegan beer soup:** This variation is made without dairy products, making it suitable for vegans.
No matter which variation you choose, Danish beer soup is a delicious and comforting dish that is perfect for a cold winter day.
IRISH BEER CHEDDAR SOUP
Provided by Food Network
Time 40m
Yield 8 to 11 servings
Number Of Ingredients 9
Steps:
- Add the beer, chicken stock, onion powder and white pepper to a large pot over medium heat and bring to a boil. Add the potatoes and cook until tender. Combine the cornstarch and water in a small bowl. Whisk the cornstarch mixture into the soup and reduce the heat to low. Stir in the shredded Cheddar, 1 handful at a time. Turn off heat and whisk in the cheese sauce. Ladle into serving bowls and serve.
OLLEBROD (BEER AND BREAD SOUP)
Make and share this Ollebrod (Beer and Bread Soup) recipe from Food.com.
Provided by Chocolatl
Categories Breads
Time 35m
Yield 3-6 serving(s)
Number Of Ingredients 9
Steps:
- Break bread into pieces and soak in water.
- Cook, stirring, until it becomes a thick, smooth mush.
- Add beer, sugar, cinnamon, lemon rind, salt and lemon juice.
- Simmer for 20 minutes.
- If soup is too thick, add a little water.
- Discard cinnamon stick.
- Top with whipped cream.
DANISH BEER BREAD (OLLEBROD) ABM
Based on a recipe from Madge Rosenberg's book, The Best Bread Machine Cookbook Ever - Ethnic Breads. She says in its introduction, "Because it is so assertive, this chewy bread should be sliced thin to go with salty ham or strong cheese. For a traditional Danish open-faced sandwich (smorrebrod), spread with butter, then top with thinly sliced roast beef and a dollop of prepared horseradish thinned with sour cream. Measurements are for the large 1 ½ pound loaf; measurements for the small (1 pound) loaf are in parentheses.
Provided by mersaydees
Categories Yeast Breads
Time 3h10m
Yield 1 loaf
Number Of Ingredients 7
Steps:
- Add all ingredients to bread machine in the order recommended by its manufacturer.
- Process on the basic bread cycle.
Tips:
- To make sure the soup is smooth, blend it with an immersion blender or in a regular blender until it reaches your desired consistency. The longer you blend, the smoother the soup will be.
- If you don't have any ale or beer, you can substitute it with an equal amount of chicken broth or water. However, the beer adds a unique flavor to the soup, so it is recommended to use it if you have it.
- You can adjust the amount of sugar in the soup to your liking. If you prefer a sweeter soup, add more sugar. If you prefer a less sweet soup, add less sugar.
- The soup can be served hot or cold. If you are serving it cold, chill it in the refrigerator for at least 2 hours before serving.
- Danish beer soup is a great way to use up leftover bread. You can use any type of bread, but a hearty bread like rye bread or sourdough bread works especially well.
Conclusion:
Danish beer soup is a delicious and easy-to-make soup that is perfect for a cold winter day. The soup is made with a combination of beer, bread, and spices, and it has a smooth and creamy texture. It is often served with whipped cream or ice cream, and it can also be garnished with cinnamon or nutmeg. If you are looking for a unique and flavorful soup, Danish beer soup is definitely worth a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
