Best 2 Danish Beer Bread Ollebrod Abm Recipes

**Danish Beer Bread (Øllebrød) ABM**

Øllebrød, a traditional Danish beer bread, is a unique and delectable treat that combines the flavors of beer, rye flour, and spices. This hearty bread is often served as a breakfast or brunch dish, and it can be prepared in a bread machine (ABM) for added convenience. Our collection of recipes offers a variety of options to suit your taste and dietary preferences, including a classic Øllebrød recipe, a gluten-free version, and a vegan option. Whether you're a seasoned baker or a beginner, our detailed instructions and helpful tips will guide you through the process of creating this flavorful and satisfying bread.

Here are our top 2 tried and tested recipes!

DANISH BEER BREAD (OLLEBROD) ABM

Danish Beer Bread (Ollebrod) Abm image

Based on a recipe from Madge Rosenberg's book, The Best Bread Machine Cookbook Ever - Ethnic Breads. She says in its introduction, "Because it is so assertive, this chewy bread should be sliced thin to go with salty ham or strong cheese. For a traditional Danish open-faced sandwich (smorrebrod), spread with butter, then top with thinly sliced roast beef and a dollop of prepared horseradish thinned with sour cream. Measurements are for the large 1 ½ pound loaf; measurements for the small (1 pound) loaf are in parentheses.

Provided by mersaydees

Categories Yeast Breads

Time 3h10m

Yield 1 loaf

Number Of Ingredients 7

Ingredients

3/4 teaspoon active dry yeast (1/2)
2 2/3 cups bread flour (1 3/4)
3/4 cup rye flour (1/2)
3/4 teaspoon salt (1/2)
3 tablespoons molasses (2)
3/4 cup water (1/2)
1/3 cup beer (1/4)

Steps:

Add all ingredients to bread machine in the order recommended by its manufacturer.
Process on the basic bread cycle.

OLLEBROD (BEER AND BREAD SOUP)

Ollebrod (Beer and Bread Soup) image

Make and share this Ollebrod (Beer and Bread Soup) recipe from Food.com.

Provided by Chocolatl

Categories Breads

Time 35m

Yield 3-6 serving(s)

Number Of Ingredients 9

Ingredients

1/2 lb pumpernickel bread
2 1/2 cups water
2 1/4 cups beer (Danish preferred)
1 tablespoon sugar
1 stick cinnamon (1-inch piece)
1/2 lemon, rind of, grated
salt
fresh lemon juice
whipped cream (or sour cream)

Steps:

Break bread into pieces and soak in water.
Cook, stirring, until it becomes a thick, smooth mush.
Add beer, sugar, cinnamon, lemon rind, salt and lemon juice.
Simmer for 20 minutes.
If soup is too thick, add a little water.
Discard cinnamon stick.
Top with whipped cream.

Tips:

Use a good quality beer for the best flavor. A dark beer will give the bread a richer flavor, while a light beer will result in a lighter bread.
Don't overmix the dough. Overmixing will make the bread tough.
Let the dough rise in a warm place until it has doubled in size. This will take about 1 hour.
Bake the bread in a preheated oven at 375 degrees Fahrenheit for 30-35 minutes, or until it is golden brown and cooked through.
Serve the bread warm or at room temperature. It is delicious on its own or with butter, jam, or cheese.

Conclusion:

Danish beer bread is a delicious and easy-to-make bread that is perfect for any occasion. It is made with just a few simple ingredients and can be ready in under an hour. Whether you are a beginner baker or an experienced pro, you are sure to love this recipe. So next time you are looking for a tasty and unique bread to try, give Danish beer bread a try!