Best 2 Danish Apple Pancakes Recipes
Indulge in the tantalizing world of Danish apple pancakes, a delectable treat that harmoniously blends the flavors of sweet apples, delicate pancakes, and a hint of cinnamon. This culinary masterpiece, known as "æblekiver" in Danish, has captivated taste buds for generations. Originating from the heart of Denmark, these delightful pancakes are traditionally prepared in a special pan with spherical molds, giving them their characteristic round shape. Explore a collection of three enticing recipes that showcase the versatility of Danish apple pancakes. Dive into the classic recipe for a timeless flavor experience, or embark on a culinary adventure with variations like the gluten-free and vegan versions. Each recipe provides step-by-step instructions, ensuring a delightful outcome for home chefs of all skill levels. Gather your ingredients, crank up the stove, and prepare to savor the irresistible charm of Danish apple pancakes.
Check out the recipes below so you can choose the best recipe for yourself!
DANISH APPLE PANCAKES (AEBLEPANDEKAGER) RECIPE - (4.7/5)
Provided by anonsouthernbell
Number Of Ingredients 11
Steps:
- Beat eggs lightly and add milk (and chia seeds if using). Combine sugar, flour and salt; add to egg mixture. Stir in cream. Fry apple slices over medium-high heat in butter until they are golden brown. Cover the bottom of a lightly buttered baking dish with the fried apples. (The recipe did not state what size dish to use. I used a 11 3/4 x 7 1/2 casserole dish and the recipe was ready closer to 15-20 min mark). Pour the batter made from the eggs and other ingredients over the apples. Bake at 500F for 20-25 (if 15-20 if using a smaller pan). Sprinkle cinnamon and lemon juice over the top. Return to over and bake an additional 10 minutes.
DANISH APPLE PANCAKES
Make and share this Danish Apple Pancakes recipe from Food.com.
Provided by Mandy
Categories Breakfast
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 200.C.
- Sift flour & baking powder into a bowl & add 1 tblsp caster sugar.
- Combine eggs & milk separately & whisk into flour mixture until smooth.
- Heat a 22cm oven & stove proof plate or pan over a medium heat on the stove and add 20g butter, heat until butter begins to froth.
- Add apples, cinnamon & extra sugar, toss well and cook for approx 2-3 mins until apple is tender.
- Remove half the apples & pour half the batter over the apples in the pan.
- Bake in the oven for 4-5 mins or until browned & cooked through.
- Repeat with remaining apples & batter.
- Serve dusted with icing sugar & drizzled with cream.
Nutrition Facts : Calories 440, Fat 10.1, SaturatedFat 4.4, Cholesterol 228.6, Sodium 908.1, Carbohydrate 73.3, Fiber 4.7, Sugar 27.4, Protein 15.3
Tips:
- For the best flavor, use a variety of apples, such as Granny Smith, Honeycrisp, and Braeburn.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
- To make sure the pancakes are cooked through, cook them over medium-low heat and flip them only once.
- Serve the pancakes immediately with your favorite toppings, such as butter, syrup, or powdered sugar.
Conclusion:
Danish apple pancakes are a delicious and easy-to-make breakfast or brunch dish. They're perfect for a special occasion or a lazy weekend morning. With a few simple ingredients and a little bit of time, you can enjoy these fluffy, flavorful pancakes right at home. So next time you're looking for a new breakfast recipe, give Danish apple pancakes a try. You won't be disappointed!
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