Best 2 Danish Apple Almond Cake Recipes
Indulge in the tantalizing flavors of Danish Apple Almond Cake, a culinary masterpiece that embodies the essence of comfort and indulgence. This delectable cake is a harmonious blend of sweet apples, nutty almonds, and a hint of aromatic spices, all enveloped in a moist and tender crumb. With its golden-brown crust and enticing aroma, this cake is a feast for the senses, promising an unforgettable taste experience. Discover the secrets behind this classic recipe, along with delightful variations such as the gluten-free and vegan versions, ensuring that everyone can savor the goodness of this timeless treat. Embrace the joy of baking and embark on a culinary adventure that will leave your taste buds dancing with delight.
Let's cook with our recipes!
DANISH APPLE-ALMOND CAKE
I make this often.Its wonderful with a cup of tea or coffee.Quick and easy to make when you dont have alot of time.
Provided by Michele Paolino
Categories Cakes
Time 1h30m
Number Of Ingredients 8
Steps:
- 1. Heat oven to 325*F.Spray bottom of 9 inch springform pan with cooking spray.
- 2. In large bowl,beat butter and granulated sugar with a hand electric mixer,beat on high 1 minute.Add eggs and almond extract,beat on medium speed about 10 seconds.Add your Bisquick mix;beat on medium speed about 30 seconds or until combined.
- 3. Spread batter in bottom of pan.Press apple pieces,cut side down,into batter.Bake 1 hour to 1 hour and 10 minutes or until apples are soft and cake is golden brown.
- 4. Cool 30 minutes at room temperature.Remove side of pan.Sift or sprinkle powdered sugar over top of cake,sprinkle with almonds.Serve warm or cold.
DANISH APPLE-ALMOND CAKE
Whip up a homemade coffee cake and have it in the oven in minutes.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 2h
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 325°F. Spray bottom of 9-inch springform pan with cooking spray.
- In large bowl, beat butter and granulated sugar with electric mixer on high speed 1 minute. Add eggs and almond extract; beat on medium speed about 10 seconds. Add Bisquick mix; beat on medium speed about 30 seconds or until combined.
- Spread batter in bottom of pan. Press apple pieces, cut sides down, into batter. Bake 1 hour to 1 hour 10 minutes or until apples are tender and cake is golden brown.
- Cool 30 minutes at room temperature. Remove side of pan. Sift or sprinkle powdered sugar over top of cake; sprinkle with almonds. Serve warm.
Nutrition Facts : Calories 320, Carbohydrate 33 g, Cholesterol 110 mg, Fat 3 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 420 mg, Sugar 20 g, TransFat 1 g
Tips:
- Choose the right apples: Use a variety of apples that hold their shape well when baked, such as Granny Smith, Honeycrisp, or Pink Lady.
- Slice the apples thinly: This will help them cook evenly and prevent them from becoming mushy.
- Don't overmix the batter: Overmixing can make the cake tough. Mix just until the ingredients are combined.
- Bake the cake until a toothpick inserted into the center comes out clean: This will ensure that the cake is cooked through.
- Let the cake cool completely before frosting it: This will help the frosting set properly.
- Use a sharp knife to cut the cake: This will prevent the cake from crumbling.
Conclusion:
This Danish apple almond cake is a delicious and easy-to-make dessert that is perfect for any occasion. The cake is moist and flavorful, with a tender crumb and a crispy almond topping. The apples add a touch of sweetness and tartness, while the almonds add a nutty flavor and texture. This cake is sure to be a hit with everyone who tries it.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
