Best 2 Danish Apple Almond Cake Recipes
Indulge in the tantalizing flavors of Danish Apple Almond Cake, a culinary masterpiece that embodies the essence of comfort and indulgence. This delectable cake is a harmonious blend of sweet apples, nutty almonds, and a hint of aromatic spices, all enveloped in a moist and tender crumb. With its golden-brown crust and enticing aroma, this cake is a feast for the senses, promising an unforgettable taste experience. Discover the secrets behind this classic recipe, along with delightful variations such as the gluten-free and vegan versions, ensuring that everyone can savor the goodness of this timeless treat. Embrace the joy of baking and embark on a culinary adventure that will leave your taste buds dancing with delight.
Here are our top 2 tried and tested recipes!
DANISH APPLE-ALMOND CAKE
I make this often.Its wonderful with a cup of tea or coffee.Quick and easy to make when you dont have alot of time.
Provided by Michele Paolino
Categories Cakes
Time 1h30m
Number Of Ingredients 8
Steps:
- 1. Heat oven to 325*F.Spray bottom of 9 inch springform pan with cooking spray.
- 2. In large bowl,beat butter and granulated sugar with a hand electric mixer,beat on high 1 minute.Add eggs and almond extract,beat on medium speed about 10 seconds.Add your Bisquick mix;beat on medium speed about 30 seconds or until combined.
- 3. Spread batter in bottom of pan.Press apple pieces,cut side down,into batter.Bake 1 hour to 1 hour and 10 minutes or until apples are soft and cake is golden brown.
- 4. Cool 30 minutes at room temperature.Remove side of pan.Sift or sprinkle powdered sugar over top of cake,sprinkle with almonds.Serve warm or cold.
DANISH APPLE-ALMOND CAKE
Whip up a homemade coffee cake and have it in the oven in minutes.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 2h
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 325°F. Spray bottom of 9-inch springform pan with cooking spray.
- In large bowl, beat butter and granulated sugar with electric mixer on high speed 1 minute. Add eggs and almond extract; beat on medium speed about 10 seconds. Add Bisquick mix; beat on medium speed about 30 seconds or until combined.
- Spread batter in bottom of pan. Press apple pieces, cut sides down, into batter. Bake 1 hour to 1 hour 10 minutes or until apples are tender and cake is golden brown.
- Cool 30 minutes at room temperature. Remove side of pan. Sift or sprinkle powdered sugar over top of cake; sprinkle with almonds. Serve warm.
Nutrition Facts : Calories 320, Carbohydrate 33 g, Cholesterol 110 mg, Fat 3 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 420 mg, Sugar 20 g, TransFat 1 g
Tips:
- Choose the right apples: Use a variety of apples that hold their shape well when baked, such as Granny Smith, Honeycrisp, or Pink Lady.
- Slice the apples thinly: This will help them cook evenly and prevent them from becoming mushy.
- Don't overmix the batter: Overmixing can make the cake tough. Mix just until the ingredients are combined.
- Bake the cake until a toothpick inserted into the center comes out clean: This will ensure that the cake is cooked through.
- Let the cake cool completely before frosting it: This will help the frosting set properly.
- Use a sharp knife to cut the cake: This will prevent the cake from crumbling.
Conclusion:
This Danish apple almond cake is a delicious and easy-to-make dessert that is perfect for any occasion. The cake is moist and flavorful, with a tender crumb and a crispy almond topping. The apples add a touch of sweetness and tartness, while the almonds add a nutty flavor and texture. This cake is sure to be a hit with everyone who tries it.
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