Best 2 Danish Almond Puff Recipes
Indulge in the delectable Danish Almond Puff, a true masterpiece of pastry. This delightful treat combines layers of flaky puff pastry, a sweet and nutty almond filling, and a delicate glaze, resulting in a symphony of flavors and textures. Originating from Denmark, this pastry holds a special place in the hearts of many, captivating taste buds with its irresistible charm.
The Danish Almond Puff is a versatile pastry that can be enjoyed in various forms. The article presents a collection of tempting recipes, each offering a unique take on this classic delicacy. From the traditional Danish Almond Puff with its generous almond filling to variations like the Apple Almond Puff, which combines the sweetness of apples with the nutty flavor of almonds, and the Raspberry Almond Puff, which adds a delightful burst of tartness.
Whether you prefer the simplicity of the classic recipe or are intrigued by the creative twists, this article has something for every palate. Each recipe provides detailed instructions, ensuring that even novice bakers can achieve perfect results. So, prepare to embark on a delightful culinary journey as you explore the world of Danish Almond Puffs, creating unforgettable moments of indulgence with every bite.
ALMOND DANISH PUFF
This is yet another of my family's recipes. My mom used to make this every Christmas morning. It was and is a special treat that I hope to carry on with my family. This recipe came from an old Betty Crocker cookbook. Glaze recipe for the puff follows the instructions.
Provided by Mom2Rose
Categories Breads
Time 1h20m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350ºF.
- Cut 1/2 cup softened butter into 1 cup flour, using pastry blender or crisscrossing 2 knives, until particles are size of coarse crumbs.
- Sprinkle 2 tablespoons water over mixture; mix with fork.
- Gather pastry into ball; divide in half.
- Pat each half into rectangle, 12x3 inches, about 3 inches apart on ungreased cookie sheet.
- Heat remaining 1/2 cup butter and 1 cup water to rolling boil in 2-quart saucepan; remove from heat.
- Quickly stir in almond extract and 1 cup flour.
- Stir vigorously over low heat about 1 minute or until mixture forms a ball; remove from heat.
- Add eggs; beat until smooth. Spread half of the topping over each rectangle.
- Bake about 1 hour or until topping is crisp and brown; remove from pan to wire rack. Cool completely.
- Spread with Creamy Almond Glaze; sprinkle with almonds.
- Creamy Almond Glaze:
- 1 1/2 cups powdered sugar; 2-3 tbsp butter, softened; 1/2 to 1 tsp almond extract; 1-2 tbsp warm water or milk.
- Mix all ingredients until smooth and spreadable and glaze the Danish puff.
DANISH ALMOND PUFF
My mom used to make this Almond Puff every year for Christmas. It is very elegant and pretty--and surprisingly easy to make. I almost always have every ingredient already in my cupboard. I made it myself for the first time and my husband loved it. I'm planning to make it for his mom when she comes to visit. This is a fun one to share.
Provided by WarringEagle
Categories Bread Yeast Bread Recipes
Time 2h
Yield 8
Number Of Ingredients 12
Steps:
- Place 1 cup of flour in a medium bowl. Mix in butter using a fork or a pastry blender. Sprinkle 2 tablespoons of water over, and stir with a fork until dough comes together. Divide into two balls. Pat dough into two long strips on an ungreased baking sheet, about 14 inches long and 3 inches wide. Set aside.
- Preheat the oven to 350 degrees F (175 degrees C).
- In a saucepan, combine 1/2 cup of butter and 1 cup of water. Bring to a rolling boil. Add 1 teaspoon of almond extract and remove from the heat. Immediately stir in 1 cup of flour until the mixture pulls away from the sides of the pan. Gradually stir in the eggs until well blended. Divide evenly, and spread over the two crusts on the baking sheet.
- Bake in the preheated oven until golden, about 1 hour. Allow to cool almost to room temperature before frosting.
- To make the frosting, mix together the confectioners' sugar, 1 teaspoon of almond extract and a splash of milk in a small bowl until smooth. Add more milk if necessary to make a pourable glaze. Drizzle over the Danish, and decorate with candy sprinkles if desired.
Nutrition Facts : Calories 423.8 calories, Carbohydrate 42 g, Cholesterol 130.9 mg, Fat 25.9 g, Fiber 0.8 g, Protein 5.9 g, SaturatedFat 15.2 g, Sodium 192.7 mg, Sugar 17.9 g
Tips:
- Use high-quality ingredients. This will make a big difference in the flavor of your pastries.
- Make sure your butter is cold and your dough is chilled before baking. This will help to create flaky, light pastries.
- Don't overwork the dough. Overworking will make the pastries tough.
- Be patient. Making puff pastry takes time, but it's worth it.
- If you're short on time, you can buy puff pastry dough from the store. Be aware that this will result in a less flaky pastry.
- If you're feeling adventurous, try making your own puff pastry dough from scratch. It's not as difficult as you might think, and it's a lot more rewarding.
- Experiment with different fillings and toppings. There are endless possibilities when it comes to Danish almond puff pastries.
Conclusion:
Danish almond puff pastries are a delicious and versatile pastry that can be enjoyed for breakfast, brunch, or dessert. They're relatively easy to make, but they do take some time. With a little patience, you can create these beautiful and delicious pastries that will impress your friends and family.
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